3404 N Miami Ave
2711 S Ocean Dr
18283 Pines Blvd
805 N State Road 7
150 Ocean Dr
1744 Main St
$42
Freshly Squeezed Florida Orange and Grapefruit Juice
Assorted Pastries, Croissants, and Mini Muffins
Sweet Butter, and Preserves
Selection of Low Fat and Greek Yogurts
Homemade Granola, Seasonal Sliced Fruits & Berries
Freshly Brewed Coffee and Assorted Specialty Teas
$46
Freshly Squeezed Florida Orange and Grapefruit Juice
Seasonal Sliced Fruits & Berries
Assorted Pastries, Croissants, and Mini Muffins, Butter, Jellies and Preserves
New York Style Bagels
Assorted Bagels served with Variety of Cream Cheeses including Plain, Chive & Strawberry, Jelly, Marmalade, Butter and Honey
Freshly Brewed Coffee and Assorted Specialty Teas
$59
Freshly Squeezed Florida Orange and Grapefruit Juice
Seasonal Sliced Fruits & Berries
Selection of Individual Low Fat and Greek Yogurts
Multi-Grain, White, and Sourdough Toast
Assorted Pastries, Croissants, and Mini Muffins, Butter, Jellies and Preserves
Fluffy Scrambled Eggs with Chives
Crispy Smoked Applewood Bacon, Smoked Sausage Links, Traditional Breakfast Potatoes
Freshly Brewed Coffee and Assorted Specialty Teas
$66
Freshly Squeezed Florida Orange and Grapefruit Juice
Seasonal Sliced Fruits & Berries
Selection of Individual Low Fat and Greek Yogurts
Multi-Grain, White, and Sourdough Toast
Assorted Pastries, Croissants, and Mini Muffins, Butter, Jellies and Preserves
Fluffy Scrambled Eggs with Chives
Buttermilk Pancakes with Blueberry Infused Maple Syrup, Whipped Cream, Crispy Smoked Applewood Bacon, Lyonnaise Potatoes
Freshly Brewed Coffee and Assorted Specialty Teas
$70
Freshly Squeezed Florida Orange and Grapefruit Juice
Seasonal Sliced Fruits & Berries
Selection of Individual Low Fat and Greek Yogurts with Seasonal Berries, and Homemade Granola
Multi-Grain, White, and Sourdough Toast
Assorted Pastries, Croissants, and Mini Muffins, Butter, Jellies and Preserves
Fluffy Scrambled Eggs with Chives
Brioche French Toast, Mixed Berry Compote with Maple Syrup, Crispy Smoked Applewood Bacon and Smoked Sausage Links, Oven Roasted Fingerling Potatoes, Caramelized Onions, Thyme
Traditional Oatmeal with Brown Sugar, Golden Raisins, and Candied Walnuts
Assorted Cereals with Whole Milk, 2%, Skim Milk, and Almond Milk
Freshly Brewed Coffee and Assorted Specialty Teas
Choice of One
Orange Juice
Grapefruit Juice
Pineapple Juice
Apple Juice
Cranberry Juice
V-8
Tomato Juice
Choice of One
Seasonal Sliced Fruits and Berries
Yogurt Parfait with Seasonal Mixed Berries and Homemade Granola
Seasonal Mixed Berries with Citrus Crème Anglaise
Choice of One
Free Range Scrambled Eggs with Herbs
$47.00 |
Jimmy's Benedict
Free Range Poached Eggs, Canadian Bacon, Spinach, Hollandaise Sauce on an English Muffin
$54.00 |
Croissant French Toast Souffle, Cream Cheese Icing, and Fluffy Scrambled Eggs
$54.00 |
Plant Based Zero Egg Vegetable Frittata
$49.00 |
Choice of One
Applewood Smoked Bacon
Turkey Bacon
Hickory Smoked Sausage Links
Veggie Sausage
Zero Egg Pattie
+$3 (PB Protein)
Choice of One
Roasted Potato
Crispy Homemade Hash Browns
Thyme Roasted Fingerling Potatoes with Paprika, Peppers, Onions, and Parmesan Cheese
Island Potatoes with Bell Peppers and Onions
Omelet Station
Chef Attendant at $150. Free Range Farm Fresh Egg Station with Diced Ham, Bacon Bits, Onions, Peppers, Spinach, Tomatoes, Mushrooms, Cheddar Cheese, Swiss Cheese, Fire Roasted Tomato Salsa, Free Range Whole Eggs and Egg Whites. Egg Beaters are available upon request
$18.00 |
Waffle, Pancake or French Toast Station
Chef Attendant at $150. Choice of Belgian Waffles, Buttermilk Pancakes, or Brioche French Toast. All served with: Fresh Berry Compote, Chocolate Chips, Island Compote, Whipped Cream and Maple Syrup
$15.00 | |
Choice of Two |
$21.00 |
Choice of Three |
$28.00 |
Oatmeal
With Brown Sugar, Golden Raisins, and Candied Walnuts
$10.00 |
Bacon, Bacon, Bacon
Choose One: Applewood Smoked Bacon, Peppered Bacon, or Plant Based Bacon
$8.00 |
Breakfast Sausage
Choose One: Pork Link Sausage, Turkey Sausage or Plant Based Sausage
$8.00 |
Free Range Scrambled Eggs
Free Range Scrambled Eggs with Chives
$8.00 |
Make Your Own Breakfast Taco
Fluffy Scrambled Eggs, Spiced Potatoes, Monterey Jack, Diced Bacon, Chorizo, Corn & Flour Tortillas. Pico De Gallo, Salsa Rosa, Salsa Verde, and A variety of Hot Sauce
$10.00 |
Breakfast Burritos
Scrambled Eggs, Monterey Pepper Jack, Onions, Peppers, Mexican Chorizo served with Salsa on the Side
$11.00 |
Parrothead Egg Sandwiches
Freshly Baked Croissants with Scrambled Eggs, Black Forest Ham and Extra Sharp Cheddar Cheese
$10.00 |
Smoked Salmon Display
Hard Boiled Eggs, Capers, Diced Red Onions, Chives, Fresh Dill, and Sliced Tomatoes, Assorted Bagels and Lemon Chive Cream Cheese
$20.00 |
Assorted Individual Cereals
Assorted Individual Cereals & Homemade Granola with Whole Milk, 2% Milk, Skim Milk, and Almond Milk
$7.00 |
Individual Yogurts
Assortment of Individual Low-Fat and Greek Yogurts
$8.00 |
Yogurt Parfait
Pre-Made with Non-Fat Yogurt, Seasonal Mixed Fresh Berries and Homemade Granola
each |
$10.00 |
Free Range Hard Boiled Eggs
each Unpeeled |
$5.00 |
each Peeled |
$6.00 |
Smoothie Station
Chef Attendant at $185. Peanut Butter, Banana, and Almond Milk, Vanilla Yogurt, Banana, Strawberry, and chia Seed, Yogurt, Kale, Spinach, Pineapple and Green Apple
$19.00 |
New York Style Bagels
Assorted Sliced Bagels served with Variety of Cream Cheeses including Plain & Low Fat, Butter and Honey. Gluten-Free Plain Bagels Available Upon Request
per dozen |
$65.00 |
Fancy Butter Croissants
With Seasonal Fruit Preserves
per dozen |
$65.00 |
Assorted Coffee Cake or Seasonal Breakfast Breads
per dozen |
$65.00 |
Warm Caramel, Perfect Pecan Sticky Buns
per dozen |
$65.00 |
Cinnamon Buns, Cream Cheese Icing, Pecans
per dozen |
$65.00 |
Fruit Danishes: Apple, Blueberry, Raspberry
per dozen |
$65.00 |
Scones: Citrus, Cranberry, Ginger, Blueberry
per dozen |
$65.00 |
$95
Freshly Squeezed Florida Orange and Grapefruit Juice
Seasonal Sliced Fruits and Berries
Assorted Pastries, Muffins and Butter Croissants
Assorted Maple-Pecan, Vanilla, Apple, Cinnamon and Raspberry Pastries, Sweet Butter, Jellies and Preserves
Chef Attendant at $185
Free Range Egg Station
with Diced Ham, Bacon Bits, Onions, Peppers, Spinach, Tomatoes, Mushrooms, Cheddar Cheese, Swiss Cheese, Fire Roasted Tomato Salsa, Free Range Whole Eggs and Egg Whites. Egg Beaters are available upon request
Brioche French Toast, Tropical Fruit Compote with Maple Syrup
Organic Field Greens Salad
Blue Cheese Crumbles, Candied Walnuts, Roasted Grapes, Assorted Dressings and Vinaigrette
Tomato Caprese
Grape Tomatoes, Ciliegine Mozzarella, Basil Pesto, Aged Balsamic
Chicken and Waffles
Hot Honey
Chef Attendant at $185
Charred a La Brasa Marinated Strip Loin
Chimichurri, Sourdough Rolls
Yukon Gold Roasted Garlic Whipped Potatoes
Oven Roasted Seasonal Vegetables
Homemade Bread Pudding with Dark Rum Crème Anglaise
Chef's Selection of Miniature Individual Desserts. Gluten-Free Dessert Selections May be Ordered Upon Request
Freshly Brewed Coffee and Assorted Specialty Teas
Unlimited Sparkling Wine, Poinsettias, Mimosas, and Bellinis
1 Hour |
$26.00 |
per glass Optional |
$14.00 |
Bloody Mary Station
Variety of Bloody Mary Drinks with Specialty Garnish (Charged On Consumption per Drink)
Select |
$14.00 |
Premium |
$16.00 |
Luxury |
$18.00 |
Assorted Candy Bars
each |
$5.00 |
Assorted Energy Bars & Granola Bars
each |
$6.00 |
Individual Bags of Local Chips and Pretzels
each |
$4.00 |
Individual Bags of Trail Mix
each |
$6.00 |
Choice of One-House Made Kettle Chips
Ranch, BBQ, Cheddar
per person |
$6.00 |
Individual Vegetable Crudités
Seasonal Raw Vegetables served with Green Goddess Sauce
$9.00 |
Fruit Kabobs with Lavender Honey Syrup
$8.00 |
Chips-N-Dip
Tortilla Chips, Pico de Gallo, Roasted Tomato Salsa, and Cheddar Cheese Sauce
$13.00 |
Warm Jumbo Pretzels with Landshark Beer Mustard
per dozen |
$72.00 |
Freshly Baked Jumbo Cookies
Assortment of Chocolate Chip, Oatmeal Raisin, Macadamia Nut, and Vanilla Sugar
per dozen |
$70.00 |
Double Fudge Brownies & Butterscotch Blondies
per dozen |
$70.00 |
Assorted Mixed Nuts
$6.00 |
Assorted Cupcakes
Chocolate Decadence, Strawberry Lemonade, Red Velvet or Key Lime
per dozen |
$70.00 |
Local Popsy Pops
each |
$7.00 |
Frozen Fruit Bars
Vegan Options Available
each |
$6.00 |
Hummus Display
Regular & Garlic Hummus, Babaganoush, Grilled Pita Wedges, Seasonal Vegetables
$12.00 |
Fresh Seasonal Whole Fruit
Red & Green Apples, Pears, Bananas, and Seasonal Whole Fruit
each |
$5.00 |
Seasonal Sliced Fruit & Berries
Fresh Fruit to include Pineapple, Assorted Melons and Berries
$10.00 |
Local Assorted Donuts
Plain, Glazed and more
each |
$5.00 |
Freshly Brewed Coffee and Assorted Specialty Teas
per gallon |
$110.00 |
Chioce of Florida Orange, Florida Grapefruit, Apple, or Cranberry
per quart |
$23.00 |
Freshly Brewed Iced Tea
(Unsweetened or Sweet) served with Agave Nectar and lemon slices
per gallon |
$80.00 |
Agua Fresca
Choice of Watermelon with Lime, Pineapple with Ginger, Cucumber with Mint, Grapefruit Basil, or Cucumber Lemon Celery
per gallon |
$80.00 |
Fresh Homemade Lemonade
Infused with your Choice of Watermelon, Strawberries, Ginger, or Raspberries
per gallon |
$80.00 |
Infused Water
Choice of Lemon, Lime, Strawberries, Oranges, or Cucumber
per gallon |
$21.00 |
Bottled Orange, Apple or Cranberry Juice
each |
$6.00 |
Bottled Mineral Water (Still)
each |
$7.00 |
each Upgrade: Fiji or Voss |
$9.00 |
Assorted Flavored Bubbly Sparkling Water
$7.00 |
Bottled Cold Brew Coffee
$7.00 |
Coconut Waters
each |
$7.00 |
Bottled Pellegrino© Sparkling Water
each |
$8.00 |
Assorted Sodas
each |
$7.00 |
Assorted Flavored Jarritos© Soda
each |
$6.50 |
Energy Drinks (Red Bull© Regular & Sugar Fee)
each |
$7.00 |
Assorted Sports Drinks
each |
$7.00 |
$62 | Half Day - $30
Freshly Brewed Coffee and Assorted Specialty Tea
Assorted Sodas
Bottled Mineral Water (Still & Sparkling)
Freshly Brewed Iced Tea with Lemon
served with Agave Nectar and Lemon Slices
$28
Homemade Cumin & Paprika Spiced Kettle Chips
Warm Pretzels with Cheese Sauce
Pick, Shake, and Eat your Own Freshly-Made Popped Popcorn
Movie Style Butter, Caramel, and Truffle Popcorn
Root Beers, Assorted Sodas and Bottled Waters
Freshly Brewed Coffee and Assorted Specialty Teas
$29
Fresh Whole Fruit with Red & Green Apples, Pears, Bananas, Oranges and Grapes
Sliced Seasonal Melon and Seasonal Mixed Berries
Assortment of Individual Low-Fat and Greek Yogurts
Fruitcake French Toast
Florida Orange, Florida Grapefruit, Apple, Cranberry and Tomato Juice
Freshly Brewed Coffee and Assorted Specialty Teas
$30
Hummus Display with Regular & Roasted Red Pepper Hummus, Lutenitsa
Grilled Pita Wedges, Seasonal Vegetable Display
Olive Tapenade, Crostini and Crackers
Fresh Vegetable Crudité with Jalapeño Ranch Dressing
Melted Brie Cheese Fondue and Breads for Dipping
Freshly Brewed Coffee and Assorted Specialty Teas
Assorted Sodas and Bottled Water
$28
Assorted Granola Bars
Jimmy's Blend Snack Mix
Deconstructed Presentation of Wasabi Peas, Oriental Rice Snacks, Roasted Peanuts, Mini Pretzels, Sesame Sticks, Honey Roasted Peanuts
Assortment of Individual Low-Fat and Greek Yogurts
Seasonal Diced Fruit Skewers with Yogurt Dipping Sauce
Freshly Brewed Coffee and Assorted Specialty Teas
Assorted Sodas and Bottled Water
$29
Freshly Baked Jumbo Cookies
Assortment of Chocolate Chip, Oatmeal
Raisin, Macadamia Nut and Vanilla Sugar
Double Fudge Nut Brownies & Butterscotch Blondies
Freshly Brewed Coffee and Assorted Specialty Teas
Assorted Sodas and Bottled Water
$29
M&M's, Skittles, Tootsie Rolls, Chocolate Covered Coffee Beans, Yogurt Covered Pretzels
Assorted Candy Bars
Assorted Sodas and Bottled Water
Freshly Brewed Coffee and Assorted Specialty Teas
$32
Prosciutto, Sopressata, Capicola, Salami, Swiss, Gruyere, Manchego, Cambozola Cheese
Whole Grain Mustard, Mixed Olives, Cornichons
Rustic Baguette, Red Onion Jam
Assorted Sodas and Bottled Waters
Freshly Brewed Coffee and Assorted Specialty Teas
$28
Warm Chili con Queso, Pico de Gallo, Salsa Verde, Homemade Guacamole, Tortilla Chips, Traditional Churros with Spiced Chocolate Sauce
Jarritos Sodas and Bottled Water
Freshly Brewed Coffee and Assorted Specialty Teas
$31
Crispy Chicken Tender Sliders
Mini Beef Sliders, Bacon, Caramelized Onion, Secret Sauce
Tortilla Chips, Queso Dip
Deep Fried Mac N' Cheese Balls
Mini Corn Dogs, Ketchup, Mustard
Lemonade
Assorted Sodas and Bottled Waters
Freshly Brewed Coffee and Assorted Specialty Teas
$27
Mariquitas (Plantain Chips)
Yucca Fries, Garlic Aioli
Media Noche
Miniature Cuban Sandwich on Sweet Bread
Pastelitos de Guayaba (Guava & Cheese Pastries)
Chilled Coconut Waters & Passion Fruit Juices
Freshly Brewed Coffee and Assorted Specialty Teas
$27
Classic Guacamole
Diced Pickled Jalapeños, Cotija Cheese, Lime, Tajin, Diced Mango, Cilantro
Tortilla Chips
Churros Cinnamon Crumble
Seasonal Agua Fresca, Assorted Jarritos Soda
Freshly Brewed Coffee and Assorted Specialty Teas
$30
Fried Pickled Chips, Aioli
5 O'Clock Somewher
Pimento Cheese, Bacon Tater Tots
Lone Palm
Make Your Own Volcano Nachos
Jimmy Buffets' Margaritaville
Smok'n Fish Dip, Tortilla Chips, Pickled Vegetables
License to Chill
Infused Water Stations: Cucumber Mint/ Lemon Berry
Choice of One
Corn & Chicken Chowder
Chicken Noodle
Crab and Corn Chowder
Tomato Basil Bisque
Lobster Bisque
New England Clam Chowder
Loaded Baked Potato Soup with Applewood Bacon Bits, Scallions & Cheddar Cheese
Chicken Tortilla Soup served with Cheddar Cheese, Avocado, Sour Cream and Fried Tortilla Strips
Choice Of Two
Margaritaville Caesar Salad
Hearts of Romaine, Grape Tomatoes, Crispy Onions, Focaccia Croutons, Shaved Romano, Lime Caesar Dressing
Panzanella Salad
Tomatoes, Cucumbers, Red Onion, Croutons, Arugula, and Red Wine Vinaigrette
Pumpkin Seed & Mango Greens
Organic Mix Greens, Frisee, Lolla Rossa, Sliced Mango, Feta Cheese, Toasted Pumpkin Seeds, Grape Tomatoes, White Balsamic Vinaigrette
Tomato Caprese
Grape Tomatoes, Ciliegine Mozzarella, Basil Pesto, Aged Balsamic
Chopped Iceberg Salad
Applewood Smoked Bacon, Grape Tomatoes, Bermuda Onions, Candied Walnuts, Asher Blue Cheese and Chipotle Ranch Dressing
Three Bean Salad
Haricot Verts, Black & Red Beans, Caramelized Onions, Roasted Peppers, and Dijon Herb Mustard Vinaigrette
Penne Pasta Salad
Roasted Seasonal Vegetables, Cherry Tomatoes, Garbanzo, Arugula, Feta Cheese, and Sun-Dried Tomato Pesto Vinaigrette
Baby Spinach Salad
Orange Segments, Bleu Cheese, Toasted Almonds, Bacon, and Caramelized Onion Vinaigrette
Choice Of Two – $67, Choice Of Three – $74, Choice Of Four – $84
Pan Seared Salmon with Key Lime Butter Sauce
Grilled Mahi Mahi with Tropical Fruit
Seared Florida Grouper with Basil and Citrus Beurre Blanc
Add $3
Pan Seared Chicken Breast with Honey, Turmeric Marinade, and Mango Chutney
Herb Marinated Grilled Chicken Breast with Landshark Beer Chicken Jus
Sautéed Chicken Breast, Basil Pesto, Shaved Parmesan
Garlic and Cilantro Pork Loin with Sour Orange Mojo, and Onion Escabeche
Churrasco Skirt Steak with Cilantro Chimichurri
A Labrasa Marinated Flat Iron with Roasted Mushrooms
Farfalle Pasta with Crimini Mushrooms, Sundried Tomatoes, Baby Kale, Craisins, Pecan Cream Sauce
Cumin Garlic Marinated Tenderloin Tips with Natural Jus
Drunken Shrimp with Roasted Vegetables, and Tequila Key Lime Butter, Campanelle Pasta
Herb Marinated Chicken Breast with Olive, Caper & Tomato Relish
Pan Seared Salmon Filet with Heirloom Tomato Chutney
Choice of Two
Molasses and Orange Glazed Baby Carrots
Wild Rice Pilaf
Boursin Macaroni and Cheese
Margaritaville Island Rice
Yukon Gold Roasted Garlic Whipped Potatoes
Grilled Asparagus, Lemon Zest, EVOO
Jalapeno Corn Soufflé
Sofrito Black Beans
Herb Roasted Fingerling Potatoes
Charred Chipotle Butter Broccollini
Roasted Broccoli & Chipotle Butter Marinated Cauliflower Florets
Crispy Shallot Sautéed Green Beans with Shaved Almonds
Oven Roasted Seasonal Vegetables
Cajun Cream Alfredo Pasta with Cherry Tomatoes and Peppers
Choice Of Two
NY Style Cheesecake Teasers with Dulce de Leche
White Chocolate Mousse with Berries
Caramel Flan
Strawberry Mini Shortcakes
Key Lime Meringue Bites with Orange Whipped Cream
Double Fudge Brownies & Butterscotch Blondies
Triple Layered Chocolate Cake Teasers
Homemade Tiramisu Espresso Cups with Cocoa Dust
Flourless Chocolate Orange Mousse Shooters
Mini Fruit Petit Tarts
Chocolate Mini Mousse Cake
Assorted Cake Pops
$68
Soup du Jour
Herbed Red Bliss Potato Salad
NY Deli Style Coleslaw
Fruit Salad with Yogurt Dressing, Toasted Coconut, Craisins and Candied Walnuts
Pickles
Homemade Kettle Chips
Choice of Ranch, BBQ Flavored or Cheddar
Double Fudge Nut Brownies & Blondies
Make Your Own Sandwich
Thinly Sliced Roast Beef, Black Forest Ham, Slow Roasted Turkey, Genoa Salami Mayonnaise, Whole Grain Mustard, Roasted Tomato Aioli, Horseradish Cream Swiss, Provolone, Aged Cheddar, Havarti, Pimento; Sourdough, Wheat, Multi-Grain, Challah Rolls; Lettuce, Tomato, Red Onions, Caramelized Onions
$72
Soup Du Jour
Organic Mixed Baby Greens
Grape Tomatoes, Feta Cheese, Candied Walnuts, Dried Cherries, Mixed Berry, White Balsamic Vinaigrette
Pasta Salad, Roasted Seasonal Vegetables, Sun Dried Tomato Vinaigrette
Homemade Kettle Chips
Choice of Ranch, BBQ Flavored or Cheddar
Flourless Chocolate Cake Pops and Strawberry Mini Shortcakes
Select Three
Sliced Turkey, Applewood Bacon & Swiss Cheese Sandwich
Lettuce, Tomato, Cranberry Aioli, Toasted Country Bread
Grilled Portobello & Roasted Red Pepper Wrap
Feta Cheese, Olive Tapenade, Baby Kale, Spinach Tortilla
Thinly Sliced Roast Beef Sandwich
Muenster Cheese, Bibb Lettuce, Tomato, Horseradish Cream, Wheatberry Bread
Black Forest Ham & Swiss Cheese Sandwich
Bibb Lettuce, Tomato, Spicy Honey Mustard, White Bread
Roasted Chicken Salad Sandwich
Bibb Lettuce, Tomato, Bermuda Onion, Freshly Baked Croissant
Crisp Tuna Salad Sandwich
Bibb Lettuce, Artichoke Heart, Lemon Scented Tuna Salad, Tomato
Mozzarella Sandwich
Vine Ripe Tomatoes, Mozzarella, Basil Pesto, Sourdough
Roasted Tri-Color Fingerling Potato Salad, Pimento Cheese, Cheddar, Scallion
Fresh Fruit Salad
Pasta Salad of Roasted Seasonal Vegetables, Sun Dried Tomato Vinaigrette
Cucumber & Tomato Salad with Red Onions, Herb Vinaigrette
Quinoa, Kale, Tabbouleh Salad
Sliced Turkey, Applewood Bacon & Swiss Cheese Sandwich
Lettuce, Tomato, Cranberry Aioli, Toasted Country Bread
Italian Dream Sandwich
Ham, Salami, Prosciutto, Pesto, Arugula, Grilled Focaccia
ATLB "All Together Live Better"
Peppered Bacon, Avocado, Tomato, Lettuce, Mayonnaise, Sourdough Bread
Roast Beef
Thinly Sliced Roast Beef, Roasted Garlic Aioli, Arugula, Pretzel Bun
Shaved Roasted Pork, Aji Amarillo Aioli, Red Onion Salsa, Bibb Lettuce, Sourdough Roll
Crisp Tuna Salad Sandwich
Bibb Lettuce, Artichoke Heart, Lemon Scented Tuna Salad, Tomato
Mozzarella Sandwich
Vine Ripe Tomatoes, Mozzarella, Basil Pesto, Sourdough
$71
Chili, Cheddar Cheese, Diced Onion, Scallions
Chopped Iceberg Salad
Applewood Smoked Bacon, Grape Tomatoes, Bermuda Onions, Candied Walnuts, Bleu Cheese and Creamy Lime Ranch Dressing
Herbed Red Bliss Potato Salad
NY Deli Style Coleslaw
Barbeque Pulled Pork
Southern Country Fried Chicken, Texas Style Smoked Brisket Chopped
Corn on The Cob or Roasted Brussel Sprouts with Bacon
Pimento Macaroni-n-Cheese, Jalapeño Cornbread
Mini Apple Tarts
Red Velvet Shots
Mini Peach Cobbler
$73
Tomato Basil Bisque
Panzanella Salad
Tomatoes, Cucumbers, Red Onions, Croutons, Arugula, Feta Cheese and Red Wine Vinaigrette
Margaritaville Caesar Salad
Hearts of Romaine, Grape Tomatoes, Crispy Onions, Focaccia Croutons, Shaved Romano and Lime Caesar Dressing
Pesto Chicken with Tomato and Mozzarella Ciliegine Salad
Shrimp & Scallop Scampi with Parsley, Red Pepper Flakes and Butter Sauce. Pasta Primavera with Zucchini, Yellow Squash, Red & Green Peppers, Tomatoes, Onions, Fresh Herbs
Oven Roasted Seasonal Vegetables, Fresh Garlic Bread
Homemade Tiramisu
Raspberry and White Chocolate Panna Cottas
Italian Mini Cannolis
$71
Plantain Cream Soup
Hearts of Palm Salad
Arugula, Julienne of Onions, Peppers, Carrots, and Key Lime Dressing
Baby Mixed Greens, Asparagus Tips, Roasted Sun Flower Seeds, Avocado, Tomatoes & Cucumbers, Red Onions, Hard Boiled Egg, Feta Cheese Crumbles, Paradise Island Dressing
Grilled Chicken with Citrus Relish
Blackened Mahi Mahi with Guava Beurre Blanc
Citrus Marinated Cured Pork Loin with Mojo
Arroz Moro – Black Beans and Rice
Yuca with Mojo
Sweet Plantains
Mojito Shooters
Mini Pineapple Upside Down Cake
$73
Chicken Tortilla Soup
Cheddar Cheese, Avocado Crema and Fried Tortilla Strips
Southwestern Salad
Romaine Salad with Scallions, Grilled Tomatoes, Roasted Peppers, Queso Fresco, Fried Tortilla Strips, Chipotle Ranch Dressing
Roasted Corn and Black Bean Salad
Onions, Roasted Peppers, Cilantro Lime Vinaigrette
Beach Taco Station
Lime Marinated Carne Asada, Braised Pork Carnitas, & Chicken Tinga, Pico de Gallo, Shredded Monterey Jack Cheese, Salsa Verde, Lime Sour, Cream, Roasted Tomato Salsa, Queso Fresco, Onions, Guacamole, Chopped Cilantro, Shredded Lettuce, Fresh Corn Tortillas, Taco Shells
Mexican Rice
Borracho Beans (Pinto) or Refried Beans
Mexican Street Corn
Elote Style (Cotija Cheese, Avocado Mayo)
Caramel Flan
Tres Leches Shots
Churros with Chocolate
$71
Seasoned Tomato Gazpacho garnished with Mango-Pineapple Relish
Organic Mixed Baby Greens, Hearts of Romaine and Baby Arugula
Grape Tomatoes
Cucumbers, Beets, French Beans, Radishes, Shredded Carrots, Toasted Pumpkin Seeds, Candied Walnuts, Marinated Olives, Sliced Plant City Strawberries, Pickled Red Onions, Crispy Smoked Bacon Bits, Focaccia Croutons
Feta Cheese, Parmesan Cheese, Goat Cheese Crumbles
Grilled Blackened Sirloin Strip Steak
Spicy Grilled Gulf Shrimp
Grilled Lemon Marinated Chicken Breast
Balsamic Vinaigrette, Creamy Lime Ranch, Oil & Vinegar and Lime Caesar Dressing
Mini Guava Cheesecake, Mini Keylime Pie, Chocolate Cake Bites
Margaritaville Caesar Salad
Hearts of Romaine, Grape Tomatoes, Crispy Onions, Sourdough Crostini, Shaved Romano, Lime Caesar Dressing
Organic Mixed Baby Greens
Grape Tomatoes, Feta Cheese, Candied Walnuts, Dried Cherries, Mixed Berry White Balsamic Vinaigrette
Iceberg Wedge Salad
Applewood Smoked Bacon, Grape Tomatoes, Candied Walnuts, Blue Cheese, Chipotle Ranch Dressing
Pumpkin Seed & Mango Greens
Organic Mix Greens, Frisee, Lolla Rossa, Diced Mango, Feta Cheese, Toasted Pumpkin Seeds, Grape Tomatoes, Almond Vinaigrette
Each entrée selection will include Chef's Choice of a Seasonal Vegetable
Pan Seared Salmon
Parmesan Quinoa, Fennel Salad, Passionfruit Butter Sauce
$66.00 |
Lemon Marinated Grilled Chicken Breast
Cilantro Lime Rice, Passion Fruit Beurre Blanc
$60.00 |
Tuscan Seared Chicken
Mascarpone Polenta, Lavender, Honey Jus
$60.00 |
Classic Chicken Piccata
Basil Risotto
$60.00 |
Citrus Glazed Florida Red Grouper
Margaritaville Island Rice, Citrus Beurre Blanc
$67.00 |
Herb Grilled Strip Loin Steak
Yukon Mashed Potatoes, Mushroom Bordelaise
$72.00 |
Petite Filet Mignon
Malden Salt Roasted Fingerling Potatoes, Red Wine Onion Marmalade, Demi Glaze
5oz |
$77.00 |
Tropical Grilled Chicken & Mango Salad
Pineapple Chili-Lime Marinated Chicken Breast, Mango, Avocado, Romaine Lettuce, Margaritaville Lemon Herb Vinaigrette
$53.00 |
Margaritaville Chicken Caesar Salad
Grilled Cajun Chicken Strips, Hearts of Romaine, Grape Tomatoes, Crispy Onions, Sourdough Crostini, Shaved Romano, Lime Caesar Dressing
$52.00 |
Flank Steak Salad
A La Brasa Marinade, Over Crisp Romaine, Bell Pepper, Cherry Tomatoes, Pickled Carrots, Charred Poblanos, Lime and Agave Vinaigrette
$60.00 |
Roasted Portobello Mushroom
Zucchini, Carrots, Green Beans, Yellow Squash, Roasted Tomato Nage
$51.00 |
Vegetable Risotto
Grape Tomatoes, Crimini Mushrooms, Asparagus Spears, Asiago Cheese
$51.00 |
Quinoa Salad
Fennel, Red Seedless Grapes, Grape Tomatoes, Asparagus, Cilantro, Lime Zest, Roasted Almonds
$52.00 |
Guava Cheesecake
Vanilla Bean Crème Brûlée with Drunken Berries
Homemade Tiramisu Cappuccino with Cocoa Dust
Chocolate Flan
Key Lime Meringue Tart with Orange Crisp
Coconut Tres Leches
Flourless Chocolate Cake with Whipped Cream and Strawberry Sauce
Triple Chocolate Layered Cake
Chocolate Pecan Tart with Bourbon Crème Anglaise
Tropical Tomato Bruschetta
each |
$9.00 |
Sundried Tomato Tapenade on Crostini with Shaved Parmesan
each |
$9.00 |
Prosciutto & Seasonal Melon with Balsamic Syrup
each |
$9.00 |
Tuna Tartar, Pickled Ginger, Wonton Chip, Wasabi Cream
each |
$9.00 |
Bamboo Skewers of Cherry Tomatoes, Mozzarella, Balsamic Drizzle
each |
$9.00 |
Shrimp Ceviche in a Chinese Spoon
each |
$9.00 |
Chile Lime Lobster Margarita Shooters with Blanco Tequila
each |
$10.00 |
Wild Mushroom Crostini Goat Cheese, Herb Spread
each |
$9.00 |
Spiny Lobster Bites, Lime-Tarragon Sauce, Mango Cocktail Sauce
each |
$10.00 |
Gulf Shrimp Bloody Mary Shooters with Vodka
each |
$10.00 |
Florida Bay Grilled Jumbo Shrimp in Gazpacho Shot
each |
$10.00 |
Margaritaville Jerk Shrimp & Tomato Bruschetta
each |
$9.00 |
Roasted Beef Tenderloin, Caramelized Onion on Crostini
each |
$9.00 |
Ahi Tuna, Soba Noodle, Wasabi Avocado Crema, Wakame Seaweed Salad
each |
$8.00 |
Salmon Tartare, Plantain Tostone, Black Caviar
each |
$9.00 |
Crispy California Artichokes with Boursin Cheese
each |
$9.00 |
Vegetable Spring Roll with Plum Sauce
each |
$9.00 |
Caribbean Conch Fritters with Passionfruit Caper Rémoulade
each |
$9.00 |
Traditional Miniature Cuban Sandwiches
each |
$9.00 |
Short Rib & Manchego Cheese Empanada with Red Wine Reduction
each |
$9.00 |
Vegetable Empanada with Romesco Sauce
each |
$9.00 |
Chorizo Arepas with Red Pimento Crème Fraiche
each |
$9.00 |
Spinach and Feta Cheese in Phyllo
each |
$9.00 |
South Pacific Shrimp Spring Roll with Mango Chutney Sauce
each |
$9.00 |
Calypso Coconut Shrimp with Horseradish Orange Marmalade
each |
$9.00 |
Pork Pot Stickers with Asian Dipping Sauce
each |
$9.00 |
Miniature Crab Cake with Grilled Avocado Aioli
each |
$10.00 |
Rosemary Marinated Lamb Chops with Grain Mustard Aioli
each |
$14.00 |
Petite Beef Wellingtons with Merlot Demi Reduction
each |
$10.00 |
Beef Satays with Anticuchera Sauce
each |
$10.00 |
Mini Chicken Anticuchos, Sweet Soy and Anticuchera Sauce
each |
$9.00 |
Lava Lava Shrimp with Chili Lime Aioli
each |
$9.00 |
Beef Empanada with Chimichurri Mayonnaise
each |
$9.00 |
Brie Cheese with Raspberry en Croûte
each |
$9.00 |
Crispy Tri-Color Quinoa Chicken with Soy Ginger Glaze
each |
$9.00 |
Selection of 5 Hors d'Oeuvres
1 hour (based on 5 pieces per guest)
per guest |
$45.00 |
Selection of 7 Hors d'Oeuvres
2 hours (based on 7 pieces per guest)
per guest |
$63.00 |
Minimum of 15 guests
Deluxe Fresh Vegetable Crudité Display
Red Pepper Aioli, Herbed Ranch, Seasonal Raw Vegetables
Serves 8 |
$20.00 |
Chef's Choice Artisanal Cheese and Fruit Display
Six of Chef's favorite cheeses, Sliced Breads, Crackers, Berries, Honeycomb, Seedless Grapes, Fig Marmalade
$26.00 |
Spicy Crawfish Dip
Grilled Crostini Bread
$9.00 |
Antipasti Display
Prosciutto, Handcrafted Salami, Sopressata, Tomato and Mozzarella, Olives and Marinated Roasted Vegetables, Assorted Breads and Crackers
$27.00 |
Volcano Nachos Display
Deconstructed Presentation of Homemade Tortilla Chips topped with Chili, Cheddar Cheese Sauce, Fresh Guacamole, Sour Cream, Jalapeños, Pico de Gallo, Tomatoes and Scallions
$21.00 |
Gourmet Salad Display
Organic Mixed Baby Greens, Hearts of Romaine, and Baby Arugula, Grape Tomatoes, Cucumbers, Watermelon Radishes, Shredded Carrots, Toasted Pumpkin Seeds, Candied Walnuts, Pickled Red Onions, Focaccia Croutons, Chickpeas, Hard Boiled Chopped Egg, Crispy Smoked Bacon Bits, Feta Cheese, Parmesan Cheese, Bleu Cheese Crumbles, Seasonal Vinaigrettes and Creamy Dressings, and Oil & Vinegar
$22.00 |
Hand Crafted Sushi Rolls and Sashimi
Minimum of 25 guests, 5 pieces per guest. Assorted Sushi Rolls of California, Spicy Tuna, Shrimp Tempura, Hamachi, Vegetable, and Smoked Salmon Cream Cheese Rolls. Salmon Sashimi, Tuna Sashimi, Hamachi Sashimi Served with Wasabi, Pickled Ginger and Low Sodium Soy Sauce
$33.00 |
Mini Cheeseburgers in Paradise Station
Based on three per person (2 Beef, 1 Chicken), Deconstructed Presentation. Grilled Beef Sliders, Crispy Chicken Sliders with American Cheese, Blue Cheese, Shaved Lettuce & Sliced Tomato, Onion Rings, Bacon, Pickled Onion, Jalapenos- Served with Traditional Condiments and BBQ Sauce, Chipotle Mayo, Paradise Island Sauce on Brioche Rolls
$23.00 |
Mahalo!
Attendant Required. Hawaiian Shrimp Scampi Station with Jumbo Shrimp, Cayenne Pepper, Olive Oil, Garlic, Lemon Juice, Butter, Herbs tossed with Capellini Pasta, Olive & Herb Oil
$29.00 |
Jumbo Gulf Shrimp, Horseradish Cocktail Sauce
each |
$10.00 |
New Zealand Marinated Mussels, Pesto
each |
$11.00 |
Oysters on The Half Shell, Champagne Mignonette
each |
$10.00 |
Snow Crab Legs, Cocktail Sauce, Drawn Butter
Market Price |
King Crab Legs (Cracked & Sliced), Drawn Butter
Market Price |
Florida Stone Crab Claws (Oct 15 To May 15), Spicy Mustard Sauce
Market Price |
Cherry Stone Clams a La Chalaca (Pico de Gallo) (Seasonal)
Market Price |
Reception Stations are displayed for a maximum of two hours to ensure health & safety standards. Each Station Requires Chef Attendant at $185, One per 75 guests. Minimum of 20 guests
Schoolboy Heart
Chef Attendant Optional. Roasted Garlic Whipped Yukon Potatoes and Purple Peruvian Potato Mash, Individual Servings with Topping Choices of Popcorn Chicken, Sautéed Baby Shrimp, Sautéed Mushrooms, Shredded Asiago Cheese, Sour Cream, Fried Onion, Crumbled Bacon and Scallions
$26.00 |
5 'O Clock Lobster Boil
Main Lobster Tail, Clams, Shrimp, Red Bliss Potatoes, Corn and Andouille, Sausage boiled in a Citrus Beer, Garlic Pressed Hawaiian Rolls
$65.00 |
Jimmy's Jambalaya
Chef Attendant Optional. A Margaritaville Classic, Shrimp, Chicken, Andouille Sausage, Rice, Peppers & Onions Simmered in a Cajun Spicy Broth served with Sautéed Summer Vegetable Medley
$26.00 |
Trip Around The Sun Paella Station
Chef Attendant Optional. Gulf Shrimp, Spanish Mussels, Clams, Chicken, Chorizo, Green Peas & Roasted Peppers Served in a Large Traditional Paella Pan
$32.00 |
Come Monday Ceviche Station
Chef Attendant Optional. Ceviche (Served in Bamboo Boats); Traditional Snapper Ceviche ; Tropical Shrimp Ceviche; Cancha Chulpe and Plantain Chips
$25.00 |
Beach Taco Station
Chef Attendant Optional at $185 to make Fresh Guacamole. Beach Taco Station with Chipotle Marinated Carne Asada, Braised Pork Carnitas, & Chicken Tinga, Pico de Gallo, Shredded Monterey Jack Cheese, Lime Sour Cream, Roasted Tomato Salsa, Onions, Chopped Cilantro, Shredded Lettuce, Fresh Guacamole, Fresh Corn Tortilla and Flour Tortillas
$30.00 |
$27. Add Shrimp - $4. Choose Two
Cheese Tortellini with Peas, Tomato, Parmesan, Alfredo Sauce
Penne Pasta with Chicken, Mushrooms, Spinach, Asiago Cheese, Tomato Basil Sauce
Wild Mushroom Risotto, Asparagus Tips, Parmesan
Fresh Gnocchi, Prosciutto, Spinach, Sun Dried Tomato, Shaved Parmesan, Pesto Garlic Cream Sauce Garlic Toast
$31. Choose all Three – $40. Choose Two
Slow Roast Brisket, Achiote Marinated Chicken, or Espresso & Molasses Rubbed
Flank Steak
Served with Memphis Style Barbeque Sauce & Jack Daniels Barbeque Sauce
Jalapeno Corn Bread
Each Station Requires Chef Attendant at $185, One per 75 guests
Margaritaville Poke Bar (Attendant Required)
Fresh & Marinated at the Moment: Ahi-Tuna, Salmon, Tofu, Shrimp. Choice of 3 - Bases: Avocado, Sushi Rice, Brown rice, Quinoa; Sauces: Spicy Mayo, Sesame-Ginger Ponzu, Lemongrass Teriyaki; Toppings: Seaweed Salad, Crispy Onions, Kimchi, Toasted Peanuts, Mango, Pickled Vegetables, Sesame Seeds & Nori, selection of Chili Sauces
Spiced Rubbed Prime Rib of Beef
Minimum of 25 guests. Natural Jus, Horseradish Cream, Brioche Rolls
$30.00 |
Slow Roasted Side of Salmon
Minimum 20 guests. Bed of sauteed Spinach, Caviar Crema
$25.00 |
Grilled Espresso Rubbed Tenderloin of Beef
Minimum 20 guests. Mushroom Bordelaise Sauce, Baguette Rolls
$46.00 |
Whole Turkey A La Brasa
Minimum 20 guests. Pan Gravy, Rocoto Spicy Pepper Aioli, Sourdough Rolls
$25.00 |
Plantain and Chorizo Crusted Florida Grouper
Minimum 30 guests. Key Lime Beurre Blanc
$30.00 |
Mofongo Stuffed Pork Loin
Minimum 25 guests. Sofrito Chicken Au jus, Mini Brioche Rolls
$27.00 |
Jerk Marinated Florida Snapper
Minimum 30 guests. Charred Lemon, Mango Tartar Sauce
$28.00 |
Yuzu Marinated Seared Ahi Tuna
Minimum 25 guests. Seared Tuna Tataki, Citrus Ponzu, Wasabi Cream, Wakame Salad, Pickled Ginger, White Sticky Rice and Soy Sauce
$32.00 |
Roasted Steamship Round
Minimum 60 guests. Natural Jus, Sourdough Rolls
$30.00 |
Whole Roasted Island Piglet Medium
Serves approximately 75 cocktail portions. Pan Sobao, Cilantro Mayo, Yuca with Mojo, Mayo-ketchup
each |
$1000.00 |
Fins Up Station
Minimum of 20 guests. Choice of Five Mini Desserts: Assortment of Petite Fours, Mini Chocolate Mousse Cups, Cream Puffs, Tiramisu Shots, Tres Leches Cups, Éclairs with Custard, Fruit Tartlets, Cannolis, Pecan Pie Bites, Key Lime Pies, Triple Chocolate Cake Bites, Cheesecake Bites
$24.00 |
Coffee The Day After
Minimum order 100 cups. Barista Attendant at $195. Cart Rental $500 each. 100% Arabica Beans, Regular & Decaffeinated, Espresso, Cappuccino, Café con Leche, Latte, Macchiato, Cuban Coffee, Cortaditos, Hot Chocolate Or Hot Tea with Amaretto, Caramel, Hazelnut, Irish Cream, Mocha or Vanilla Flavorings. Sugars, Sugar Substitutes, French Syrups, Whipped Cream, Acacia Honey & Lemon
per cup |
$12.50 |
Who's To Blame
Minimum of 15 guests. Choice of Three Dessert Shots: Chocolaté Mousse, Chocolate Orange Mousse, Dulce De Leche, Flan Caramel, Mango Guava, Nutella Mousse, Raspberry Panna Cotta with White Chocolate, Strawberry Shortcake, Tiramisu, Passion Fruit, Raspberry Shot or Tres Leches
$19.00 |
I Love The Now S'mores Station
Chef Attendant at $150. S'mores Station with Graham Cracker, Hershey Chocolate and Flourless, Chocolate, Jumbo and Mini Marshmallows
$21.00 |
Assorted Cupcakes
Chocolate Decadence, Strawberry Lemonade, Red Velvet or Key Lime
per dozen |
$70.00 |
Choice of One
Sweet Corn and Chicken Chowder
Lobster Bisque
Sweet Potato and Chorizo Crema
Wild Mushroom Crema
New England Clam Chowder
Loaded Baked Potato Soup with Applewood Bacon Bits, Scallions & Cheddar Cheese
Chicken Tortilla Soup served with Cheddar Cheese, Avocado, Sour Cream and Fried Tortilla Strips
Choice Of Three
Margaritaville Caesar Salad
Hearts of Romaine, Grape Tomatoes, Crispy Onions, Focaccia Croutons, Shaved Romano and Lime Caesar Dressing
Panzanella Salad
Tomatoes, Cucumbers, Bermuda Onions, Croutons, Arugula, and Red Wine Vinaigrette
Pumpkin Seed & Mango Greens
Organic Mix Greens, Frisee, Lolla Rossa, Sliced Mango, Feta Cheese, Toasted Pumpkin Seeds, Grape Tomatoes, Walnut Vinaigrette
Tomato Caprese
Grape Tomatoes, Ciliegine Mozzarella, Basil Pesto, Aged Balsamic
Chopped Iceberg Salad
Applewood Smoked Bacon, Grape Tomatoes, Candied Walnuts, Stilton Blue Cheese and Chipotle Ranch Dressing
Penne Pasta Salad
Roasted Seasonal Vegetables, and Sun Dried Tomato Vinaigrette
Baby Spinach Salad
Orange Segments, Bleu Cheese, Toasted Almonds, Bacon and Citrus Vinaigrette
Orzo Pasta Salad
Roasted Tomato, Artichokes, Green Onion, Kalamata Olives, Olive Oil
Choice of Three - $160, Choice of Four - $180
Pan Seared Chicken Breast with Honey
Turmeric Marinade, Mango Chutney
Grilled Chicken Breast with Grazed Heirloom Basil Tomato Sauce
Chicken Saltimbocca with Prosciutto, Sage, Artichoke, Shallot Cream
Seared Florida Red Grouper with Guava Beurre Blanc
Grilled Mahi Mahi with Mango Salsa (On the side)
Plantain & Coconut Crusted Snapper with Rich Scotch Bonnet Butter Sauce
Crab Cakes, Avocado Cream Sauce, Mango Rémoulade Sauce
Add $7
Sweet Calypso Pork Tenderloin with Margaritaville Agave Nectar Vinegar Glaze, Pickled Onion
Sliced Flat Iron Steak Sirloin with Merlot Reduction
Churrasco Skirt Steak with Cilantro Chimichurri Sauce
Beef Tenderloin Medallions with Cognac Peppercorn Demi
+$5
Choice of Three
Molasses And Orange Glazed Baby Carrots
Wild Rice Pilaf
Boursin Macaroni and Cheese
Margaritaville Island Rice
Yukon Gold Roasted Garlic Whipped Potatoes
Grilled Asparagus, Lemon Zest, EVOO
Jalapeno Corn Soufflé
Sofrito Black Beans
Herb Roasted Fingerling Potatoes
Charred Chipotle Butter Broccolini
Roasted Broccoli & Chipotle Butter Marinated Cauliflower Florets
Crispy Shallot Sautéed Green Beans with Shaved Almonds
Oven Roasted Seasonal Vegetables
Cajun Cream Alfredo Pasta with Cherry Tomatoes and Peppers
Choice Of Three
NY Style Cheesecake Teasers with Dulce de Leche
Mixed Berries White Chocolate Mousse
Caramel Flan with Macerated Berries
Strawberry Shortcake Shots
Key Lime Meringue Pie with Orange Whipped Cream
Triple Layered Chocolate Cake Teasers
Homemade Tiramisu Espresso Cups with Cocoa Dust
Assorted Fruit Petit Tarts
Chocolate Bundt Mousse Cake Bites
$140
Conch Chowder
Hearts of Palm Salad
Arugula, Julienne of Onions, Peppers, & Carrots, and Key Lime Dressing
Spinach Salad
Plant City Strawberries, Candied Walnuts, and Grilled Orange Vinaigrette
Boniato Naranja Salad
Plantain Chips, Citrus Mojo Vinaigrette
Caribbean Jerk Chicken with Roasted Baby Peppers
Seared Florida Red Grouper with Guava Beurre Blanc
Slow Roasted Pork Loin with Citrus Oregano Mojo
Cuban Black Beans and Rice
Sweet Plantains
Yuca with Mojo
Key Lime Meringue Pie Bites, Orange Chocolate Mousse Cups, Mango Guava Shot
$140
Ribolita Soup with Pesto and Baby Kale
Panzanella Salad
Tomatoes, Cucumbers, Red Onion, Croutons, Arugula, Feta Cheese, Red Wine Vinaigrette
Mediterranean Orzo Salad
Roasted Tomato, Artichokes, Green Onion, Kalamata Olives, Olive Oil
Margaritaville Caesar Salad
Hearts of Romaine, Grape Tomatoes, Focaccia Croutons, Shaved Romano, Caesar Dressing
Chicken Scallopini with Roasted Wild Mushrooms in Lemon Caper Parsley Sauce
Seared Branzino with Capers, and Tomato & Olive Salsa
Rustic Meatballs with Fire Roasted Tomato Sauce, Grilled Peppers
Ziti Puttanesca with Olive Oil and Herbs
Charred Broccolini, EVOO
Fresh Garlic Bread
Tiramisu Espresso Cups
Italian Mini Cannolis
Limoncello Cake
$140
Chicken Tortilla Soup with Avocado Crema, Pico de Gallo and Tortilla Strips
Southwestern Salad
Romaine Lettuce with Scallions, Grilled Tomatoes, Roasted Peppers, Fried Tortilla Chips, Queso Fresco, Creamy Lime Ranch Dressing
Roasted Corn and Black Bean Salad
Roasted Peppers, Arugula, Jicama Slaw, Cilantro Lime Vinaigrette
Ceviche del Mar served with Tortilla Chips
White Fish
Chef Attendant Optional at $185 to make Fresh Guacamole
Chipotle Marinated Carne Asada, Pork Carnitas, & Chicken Tinga
Pico de Gallo, Shredded Monterey Jack Cheese, Salsa Verde, Limes, Sour
Cream, Roasted Tomato Salsa, Onions, Guacamole, Shredded Lettuce
Fresh Corn and Flour Tortillas
Lime Cilantro Shrimp
+$7
Marinated Portobello
+$3
Mexican Rice
Borracho Beans (Pinto) or Refried Beans
Mexican Elotes
Sweet Corn, Cojita, Tajin, Cream
Caramel Flan, Mexican Polvorones, Tres Leches
$140
Tropical Gazpacho
Margaritaville Caesar Salad with Hearts of Romaine, Grape Tomatoes, Focaccia Croutons, Shaved Romano, Caesar Dressing
Purple Onions, Vine Ripe Tomatoes, Kirby Cucumber Salad
with Red Wine Vinaigrette
Southwestern Couscous Salad with Roasted Corn, Black Beans, Red Onions
Chef Attendant Required at $185 each with 2-hour Minimum
Signature Cheeseburger topped with American Cheese, Lettuce, Sliced Tomato, Paradise Island Sauce
Grilled Marinated & Seasoned Chicken Breast with Mango Salsa or Barbeque Sauce
Bratwurst topped with Onions and Peppers, Queso Sauce
Grilled Jerk-Glazed Shrimp Skewers dusted with Sugared Coconut, served with Pineapple Pico de Gallo
Cilantro Jicama Coleslaw
Homemade Kettle Chips
Choice of Ranch, BBQ Flavored, or Cheddar
Large Kosher Pickles
Dulce de Leche Cheesecake
Orange Key Lime Pie
Strawberry Shortcake Shooters
$155
Lobster Bisque
Chopped Iceberg Salad
Applewood Smoked Bacon, Grape Tomatoes, Candied Walnuts, Stilton Blue Cheese and Chipotle Ranch Dressing
Crab & Avocado Rice Salad with Citrus Vinaigrette
Key West Shrimp Ceviche, Patron Tequila, Avocado
Chef Attendant Required at $185 each with 2-hour Minimum
Grilled Salmon with Garlic, Lemon and Cilantro
Seasoned & Grilled Ribeye Steak A La Brasa, Chimichurri, Margarita Mix Marinated Chicken Breast with Tequila Lime Salsa
Ginger & Cilantro Caribbean Spiny Lobster Brushed with Butter
$12 additional. 1 Lobster Tail per Guest
Yukon Mashed Potatoes loaded with Cheese, Applewood-Smoked Bacon, Sour Cream & Green Onions
Oven Roasted Seasonal Vegetables
Passion Fruit Raspberry Shot, Strawberry Mini Shortcakes, Individual Up-Side Down Pineapple Cakes
Sweet Corn & Chicken Chowder
Roasted Tomato & Basil Bisque, Grilled Cheese Crouton, Basil Oil
Lobster Bisque, Olive Oil and Crème Fraiche
New England Clam Chowder
Mushroom Soup with Pesto Oil
Pistou Soup with Tomato Basil Pesto, Potatoes, Beans, and Zucchini
Island Crab Cake
Pan Seared with Florida Citrus
Jumbo Shrimp Cocktail
Horseradish Mango Cocktail Sauce, Micro Greens Salad with Lemon Vinaigrette
Mushroom Ravioli
With Eggplant and Sweet Corn
Spinach Ricotta Ravioli
Artichoke and Blistered Tomato
Burrata Salad
Fresh Burrata Cheese, Heirloom Tomatoes, Micro-Basil, Fig Balsamic Vinaigrette
Margaritaville Caesar Salad
Hearts of Romaine, Grape Tomatoes, Sourdough Crostini, Shaved Romano, Caesar Dressing
Iceberg Wedge Salad
Applewood Smoked Bacon, Grape Tomatoes, Candied Walnuts, Stilton Blue Cheese, Chipotle Ranch Dressing
Pumpkin Seed & Mango Greens
Organic Mix Greens, Frisee, Lolla Rossa, Diced Mango, Feta Cheese, Toasted Pumpkin Seeds, Grape Tomatoes, Walnut Vinaigrette
Baby Spinach
Radicchio, Point Reyes Blue Cheese, Crispy Pork belly, Pear and White Balsamic Vinaigrette
Grilled Sweet Gem
Roasted Corn, Dried Cranberry, Cotija Cheese, Spicy Pepitas with Citrus Vinaigrette
Each Entrée is Served with Chef's Choice of One Seasonal Market Vegetable, if Multiple Entrees Selected, Choose One Starch for all
Marinated Grilled Airline Chicken Breast
Yukon Roasted Garlic Puree, Mango Aji Lime Butter Sauce
$98.00 |
Slow Braised Short Ribs
Caramelized Onion Mashed Potatoes, Red Wine Reduction
$114.00 |
Citrus Glazed Florida Local Fish
Margaritaville Island Rice, Key Lime Butter Sauce
$108.00 |
Espresso Rubbed Filet Mignon
Truffle Yukon Mashed Potatoes, Mushroom Red Wine Demi
$123.00 |
Herb Crusted Atlantic Salmon
Wild Mushroom Barley Risotto, Saffron Citrus Beurre Blanc
$108.00 |
Manhattan Filet
Aged Cheddar Mashed Potatoes, Caramelized Onion, Demi
$118.00 |
Churrasco Skirt Steak
Aged Cheddar Mashed Potatoes, Cilantro Chimichurri Sauce
$111.00 |
Teriyaki Glazed Airline Chicken Breast
Margaritaville Island Rice, Pineapple Mango Salsa
$98.00 |
Pan Seared Chilean Sea Bass
Sweet Corn Cake, Bacon Lardons, Fava Bean Purée
Market Price |
Bone-in Grilled Filet Mignon
Market Price |
Pan Seared Halibut
Market Price |
Roasted Portobello Mushroom
Zucchini, Carrots, Green Beans, Yellow Squash, Roasted Tomato Nage
$81.00 |
Herbed Potato Gnocchi
Swiss chard, Wild Mushrooms and Pecan Cream Sauce
$80.00 |
Margaritaville Pasta
Roasted Red & Green Bell Peppers, Portobello Mushrooms, Onions, Garlic, Penne Pasta, Lime Cilantro Butter, Parmigiano-Reggiano Shavings
$80.00 |
Petit Filet Mignon and Shrimp Scampi
Caramelized Onion Polenta Cake, Cabernet Demi
$140.00 |
Chicken and Crab Crusted Snapper
Yukon Mashed Potatoes, Lemon and basil cream sauce
$130.00 |
Zinfandel Braised Short Ribs and Petit Crab Cake
Celery Root Puree, Carrot Ginger Beurre Blanc
$138.00 |
Pan Seared Sea Bass and Petit Filet Mignon
Celery Root Mash, Roasted Mushrooms, Key Lime Beurre Blanc, Red Wine Demi
Market Price |
5-6 oz. New England Lobster Tail and Herb Crusted Filet Mignon
Truffle Potato Puree, Beurre Meunière, Classic Béarnaise
$155.00 |
Guava Cheesecake
Brûlée Of Your Crème
Vanilla Bean Crème Brûlée with Drunken Berries
Homemade Tiramisu Cappuccino
Flan Cheesecake with Caramel
Margarita Mousse Dome
Our Signature Dessert – Sea Salt Sponge with a Triple Sec Touch topped with Secret Margarita Mousse and Garnished with Fresh Lime
Double Key Lime Creation
Half Key Lime Pie, Half Key Lime Cheesecake topped with Fresh Whipped Cream and White Chocolate Garnish
Chocolate Mousse Duo
Dark Chocolate & White Chocolate Mousse over Moist Chocolate Cake
Mango Coconut Cheesecake
Chocolate Caramel Dome
Charged on Consumption per Drink
Liquors
Select |
$15.00 |
Premium |
$16.00 |
Luxury |
$18.00 |
Wines
House Wine. Upgraded Wines by the Bottle Available
per glass |
$16.00 |
Seltzers
Assorted Truly Flavors
each |
$11.00 |
Domestic
$9.00 |
LandShark Lager
$10.00 |
Import
$10.00 |
Craft
$11.00 |
Sodas
$7.00 |
Juices
$7.00 |
Still Water
$7.00 |
Sparkling Waters
$8.00 |
Cashier Fee of $175 additional, 1 Cashier per 125 guests. Charged on Consumption per Drink
Liquors
Select |
$16.00 |
Premium |
$18.00 |
Luxury |
$21.00 |
Wines
House Wine
per glass |
$16.00 |
Domestic
$12.00 |
LandShark Lager
$13.00 |
Import
$13.00 |
Craft
$14.00 |
Sodas
$7.00 |
Juices
$7.00 |
Still Water
$7.00 |
(Prices are per Person, per Hour) Each Bar Package includes House Margaritas (Rocks or Straight-Up), House Red, White Wine & Sparkling, Domestic, Imported & Local Beers, Mineral & Sparkling Waters, Bottled Juice and Assorted Sodas
Open Bar Package - Select
New Amsterdam Vodka, New Amsterdam Gin, Cruzan Light Rum, Mi Campo Blanco, Jim Beam Black, Monkey Shoulder Scotch
1 Hour |
$40.00 |
Open Bar Package - Premium
Tito's or Wheatly, Bombay Sapphire, Flor De Cana 4y, Espolon Blanco, Four Rose's Small Batch, Macallan 12y
1 Hour |
$43.00 |
Open Bar Package - Luxury
Grey Goose Vodka or Tito's, Sipsmith Gin, Diplomatico Reserva Exclusiva Rum, El Tesoro Resposado, Woodford Reserve, the Dalmore 12y
1 Hour |
$52.00 |
Open Beer & Wine Bar
House Red & White Wine, Domestic & Imported Beers, Mineral & Sparkling Waters, Bottled Juice and Assorted Sodas
1 Hour |
$32.00 |
Open Soda & Juice Bar
Mineral & Sparkling Waters, Bottled Juice and Assorted Sodas
1 Hour |
$15.00 |
From the Punch Bowl
Served per Gallon - One Gallon Minimum; Serves (20) 6 oz Drinks per Gallon. Sangria Red or White
$175.00 |
Frozen Margarita Bar
Charged on Consumption per Drink. Variety of Frozen Margaritas, Plain & Flavored
Select |
$15.00 |
Premium |
$16.00 |
Luxury |
$18.00 |
A Wake-Up Call
Prices are per Person, per Hour. Sparkling Wine, Poinsettias, Mimosas, and Bellinis. +$16 each additional hour. Optional: $16 per glass
1 Hour |
$32.00 |
Bloody Mary Station
Bloody Mary with Specialty Garnish. Charged on Consumption per Drink
Select |
$15.00 |
Premium |
$16.00 |
Luxury |
$18.00 |
Can be to added to any Luxury Bar or for Select/Premium Package Upgrade for an additional $5. $18 per Drink on Consumption
High Atop Mount Cranpit
Patron Repasado, Cranberry Juice, Spiced Vanilla Agave, Domaine de Canton
Mint Esition Berries
El Tesoro Tequila Balnco, Triple Sec, Lime Juice, Strawberry Rhubarb Puree, Agave Nectar
Grapefruit Parley
Parton Resposado, Giffard Pamplemousse, Cointreau, Coconut Syrup, Ocean Spracy Grapefruit Juice, Lime Juice
Pina-Peno
Espolon Blanco, Triple Sec, Lime Juice, Pineapple Syrup, Agave Nectar, Jalapeno
Tiki-La-La
Mi camp Resosado, Cointreau, Lime Juice, Monin Passionfruit, Agave Nectar, Giffard Banana Du Bresil Mist
Bonita Apple Rita
Corazon Resposado, Cointreau, Apple Cider, Agave Nectar, Lime Juice, Lemon Juice
A-Pear-Rently a Margarita
Herradura Resposado, Grand Marnier, Lime Juice, Pear Syrup, Spiced Vanilla Agave, Lemon Juice
Spiced Holiday Conversations
Espolon Resposado, Grande Marnier, Agave Nectar, Lime Juice, Lemon Juice, Blood Orange
Function Space
Function space is assigned by the hotel according to the guarantee guest attendance. The hotel reserves the right to re-assign rooms based on the event's guaranteed attendance. Room rental fees are applicable if attendance and respective revenues are below the hotel's established minimums. Additional fees will apply for events with special set up requirements.
Menu Selection
In addition to Margaritaville Hollywood Beach Resort menu presentations, customized menus are also available upon request. To ensure the availability of menu items, all selections should be submitted to the Catering Office two weeks prior to your scheduled event. The prices are subject to change without notice.
Guarantees & Pre-Payment
All catered functions require pre-payment in full. Final attendance is to be specified and communicated to the hotel by 12:00 noon, 3 business days prior to the function date. Such will be considered a binding guarantee and is not subject to reduction. If an attendance guarantee is not forwarded to the hotel by the date it is due, the attendance number stated on the original contract will become the guarantee. All menu changes submitted within 5 business days of the event will be subject to service fees.
Minimums & Guarantee Change Fees
Menus are designed with specific minimum guest attendance requirements. A surcharge may apply should attendance fail to meet the minimum designated guidelines as stated. As well, should a guarantee increase by more than 10% within 3 business days of the function, a service charge may apply based on the guarantee.
Service Charge, Taxes, and Fees
Catering menu selections are subject to our customary Banquet Service Charge. Food, Beverage & service charges are subject to all applicable State of Florida, local taxes, and fees. In the event that an organization is tax exempt, state law requires a copy of said organizations' Federal Tax-exempt certificate to be on file with the hotel prior to the event.
Food & Beverage
No food and beverage of any kind will be permitted to be brought into the Resort by the patron or any of the patron's guests or invitees unless approved in advance of the event date. If alcoholic beverages are to be served on the Resort premises (or elsewhere under the resort's alcoholic beverage license) the Resort will require that beverages be dispensed only by the Resort Servers and Bartenders. Any alcohol must be consumed on property and therefore cannot be removed from the Resort. The Resort's alcoholic beverage license requires the resort to (1) request proper identification (photo ID) of any person of questionable age and refuse alcoholic beverage service if the person is either underage or proper identification cannot be produced and (2) refuse alcoholic beverage service to any person who, in the resort's judgment, appears intoxicated.
Children's and Vendor Meals
Children's meals are available for a charge of $40 per child (ages 12 and younger) and include fruit cup, chicken strips with macaroni and cheese, an ice cream cup, and beverages. Pricing consideration is made for guests under 21 that will receive the adult meal and will not be of the legal age to consume alcohol. Vendor Meals are available for a charge of $40 per vendor and are a Chef's selection of dinner. Service charge and taxes are applicable to all food and beverage.
Entertainment and Decor
Functions may be enhanced with décor such as flowers, music, specialty linens, etc. by the Margaritaville Hollywood Beach Resort Preferred Vendors. A diverse range of approved and recommended resources and/or vendors for these services is available. All deliveries must be coordinated through the Catering Office. The hotel will not permit the affixing of any materials to the walls, floors, windows or ceilings throughout the property.
Audio Visual
For your convenience, our in-house audio-visual department is fully equipped to supply all of your audio-visual needs with state of the art equipment. Hotel Service charge and taxes are applicable. Encore is the exclusive provider for power and rigging. Electrical needs exceeding existing 120 volt/20amp wall plug service must be arranged in advance and will be charged accordingly.
Outdoor Functions
Outdoor events (excluding ceremonies) carry an outdoor event fee of $10 per guest applicable to your final count. Decisions as to whether or not an outdoor banquet function will be held outdoors or moved indoors will be made at least four (4) hours prior to the start of the event. The Resort will make the decision in the best interest of the Client and the Resort staff. All pool functions must have no glass products, décor or glassware – all items must be in acrylic or in plastic for safety purposes in a pool area. While the Resort provide very low ambient lighting at the Pool Areas, Client must be responsible for any additional lighting for the event which is highly suggested especially during the evening winter months. Hollywood Beach is designated for public use, and an additional permit is required for private events on the beach, including wedding ceremonies. All outdoor music must conclude by 10:00pm.
Room Set Up, Outside Vendors. and Damage
Any outside vendors (florist, entertainment, etc.) hired for your functions are fully responsible for their own set up and tear down on the day of your event. The room could be available 30 minutes to 2 hours prior to the start of your event, and any additional needed time must be requested through your Catering Manager at least 30 days prior to your event. A contact list of vendors will be required to your Catering Manager one month before your event. Inform your vendors that your event is located on the first, ninth, or eleventh floor of the hotel so they can plan accordingly for set up and tear down purposes. Elevator dimensions available upon request. Catering clients are responsible for all damages which occur on the premises during the period of time the function's guests, employees, vendors, independent contractors, or other agents are on site. The hotel may require a certificate of insurance from any subcontractor(s) or agent(s) a client engages, providing adequate financial responsibility in the event of loss or damage to hotel property. As such, the hotel shall be named as additional insured on any certificate of insurance.
Pre-Selected Choice of (Split) Menus
We are happy to offer a choice of entrée selection for your event. We can offer up to three entrees excluding special dietary requests. Final selections must be provided to your Catering Manager by 12:00 noon, 3 business days prior to the event date. We also request place cards indicating guest choice along with the final counts by table number. All meal selections will be charged at the higher price, if Multiple Entrees Selected, Choose One Starch for all.
Parking
Valet parking is available for all events at a discounted charge of $15 per vehicle. Overnight hotel guests utilizing valet will be charged $39 per day. Rate is subject to change without notice. Self-parking is available as well.
Signs and Displays
The hotel reserves the right to approve all signage and placement. Signage must be professionally printed. Signage is not allowed on the guest room floors, in elevators, lobby, or building exteriors. All signage must be free standing or placed on an easel. The hotel will assist in placing all preapproved signage and banners, of which a charge for such services may apply.
Methods and Conditions of Payment
Margaritaville Beach Resort accepts all major credit cards, certified check, money order, and cash. Personal checks are accepted for all payments except for the final payment. A non-refundable deposit of 25% is required for all functions. Depending on guarantee numbers due 3 business days prior to the event date, a final payment to fully prepay may be necessary. Payment shall be made in full in advance of all functions unless credit has been established to the satisfaction of the hotel, in which event a deposit is required at the time of signing a contract. If direct billing has been established with the hotel, the balance of the account is due and payable upon receipt of invoice. A credit card is required on file for all events.
Volume Restriction
Please be advised that the hotel maintains appropriate audio volume levels in all function rooms. Entertainment activity cannot exceed an 80 decibels level at any time during the event.
Shipping and Receiving
In the event that you are shipping items to the hotel ahead of your event date, packages will be accepted three days prior to your event – charges may apply. All packages and collateral to be addressed as the following: Event Name/ Contact Name; c/o Margaritaville Beach Resort; 1111 North Ocean Drive, Hollywood, FL 33019; Attention: (Your Event Manager's Name)
Tropical Tomato Bruschetta
Smoked Salmon, Crème Fraîche Chives on French Blinis
Sundried Tomato Tapenade on Crostini with Shaved Parmesan
Prosciutto & Seasonal Melon with Balsamic Syrup
Tuna Tartar, Pickled Ginger, Wonton Chip Wasabi Cream
Bamboo Skewers of Cherry Tomatoes, Mozzarella Balsamic Drizzle
Shrimp Ceviche on a Chinese Spoon
Chile Lime Lobster Margarita Shooters with Blanco Tequila
Wild Mushroom Crostini Goat Cheese Herb Spread
Spiny Lobster Bites, Lime-Tarragon Sauce Mango Cocktail Sauce
Gulf Shrimp with Vodka Bloody Mary Shooters
Florida Bay Grilled Jumbo Shrimp in Gazpacho Shot
Roasted Beef Tenderloin Caramelized Onion on Crostini
Additional d'Oeuvres
Each Additional Choice
per guest Add |
$9.00 |
Crispy California Artichokes with Boursin Cheese
Vegetable Spring Roll with Plum Sauce
Caribbean Conch Fritters with Mustard Caper Rémoulade
Traditional Miniature Cuban Sandwiches
Short Rib & Manchego Cheese Empanada with Red Wine Reduction
Vegetable Empanada with Romesco Sauce
Chorizo Arepas with Sriracha Crème Fraiche
Margaritaville Jerk Shrimp & Tomato Bruschetta
Spinach & Feta Cheese in Phyllo
South Pacific Shrimp Spring Roll with Mango Chutney Sauce
Calypso Coconut Shrimp with Horseradish Orange Marmalade
Pork Pot Stickers with Asian Dipping Sauce
Miniature Crab Cake with Grilled Avocado Aioli
Rosemary Marinated Lamb Chops with Balsamic Gastrique
Add $4 per guest
Petite Beef Wellingtons with Merlot Demi Reduction
Grilled Lamb Chops with Cilantro Chutney
Add $4 per guest
Beef Satays with Shoyu & Green Onion Sauce
Lava Lava Shrimp with Chili Lime Aioli
Beef Empanada with Spicy Tomato Marmalade
Brie Cheese with Raspberry en Croûte
Choose One
Burrata Salad
Fresh Burrata Cheese, Heirloom Tomatoes, Micro-Basil, Fig Balsamic Drizzle
Margaritaville Caesar Salad
Hearts of Romaine, Grape Tomatoes, Sourdough Crostini, Shaved Romano, Caesar Dressing
Little Gem Salad
Little Gem Lettuce, Point Reyes Bleu Cheese, Grape Tomatoes, Bacon, Red Onion, Eggs
Organic Mixed Baby Greens
Grape Tomatoes, Feta Cheese, Candied Walnuts, Dried Cherries, Mixed Berry White Balsamic Vinaigrette
Iceberg Wedge Salad
Applewood Smoked Bacon, Grape Tomatoes, Candied Walnuts, Stilton Blue Cheese, Chipotle Ranch Dressing
Pumpkin Seed & Mango Greens
Organic Mix Greens, Frisee, Lolla Rossa, Diced Mango, Feta Cheese, Toasted Pumpkin Seeds, Grape Tomatoes, Walnut Vinaigrette
Grilled Baby Carrot Salad
Baby Spinach, Frisse, Spicy Pecans, Asher Blue Cheese, Pickled Red Onions, Orange Vinaigrette
Roasted Baby Beets & Arugula Salad
Baby Arugula, Candied Walnuts, Black Garlic Oil, Crumbled Goat Cheese, Orange Emulsion
Choose One - Multiple Entrée will be charged at higher price
Marinated Grilled Chicken Breast
Key Lime Beurre Blanc - $170 per guest
Teriyaki Glazed Chicken Breast
Pineapple Mango Salsa - $170 per guest
Herb Crusted Atlantic Salmon
Saffron Reduction – Add $185 per guest
Citrus Glazed Local Fish
Key Lime Mustard Nage – add $190 per guest
Teriyaki Marinated Chicken & Grilled Mahi Mahi
Pineapple Mango Salsa – add $200 per guest
Braised Short Ribs & Seared Sea Scallop
Carrot Ginger Beurre Blanc – add $220 per guest
Long Island Strip Sirloin Steak
Merlot Demi – add $215 per guest
Petit Filet Mignon & Shrimp Scampi
Cabernet Demi – add $225 per guest
Grilled Filet Mignon
Red Wine Demi – add $198 per guest (6oz)
Herb Crusted Filet Mignon & Lobster Tail
Beurre Meuniére, Classic Béarnaise – Add $240 per guest (5oz/5oz)
Pan Seared Chilean Sea Bass (6oz)
Market Price
Pan Seared Sea Bass & Petit Filet Mignon
Key Lime Beurre Blanc, Red Wine Demi – Market Price (4oz/4oz)
Tri-Colored Quinoa Stirfry
$180 per guest
Eggplant & Mozzarella Parmiggiana
Fire Roasted Marinara, Couscous Bed, Spinach – $180 per guest
Choose One
Yukon Garlic Puree
Margaritaville Island Rice
Yukon Mashed Potatoes
Wild Mushroom Barley Risotto
Tri-Color Fingerling Potatoes
Aged Cheddar Mashed Potatoes
Caramelized Onion Polenta Cake
Celery Root Puree
Truffle Scented Potato Puree
Creamy Mascarpone Polenta
Wild Rice Pilaf
Couscous Provençal
Caramelized Onion Mashed Potatoes
Sweet Potato Mash
Herb Roasted Fingerling Potatoes
Choose One
Country Root Vegetables Tossed with Red Eye Gravy
Honey Glazed Baby Carrot
Sautéed Broccollini
Roasted Broccoli & Turmeric
Marinated Cauliflower Florets
Crispy Shallot Sautéed Green Beans
with Shaved Almonds
Oven Roasted Seasonal Vegetables
$14 Surcharge
Tropical Gazpacho
Corn & Crab Chowder
Roasted Tomato & Basil Bisque
Conch Chowder
Lobster Bisque
Vegetable Minestrone
New England Clam Chowder
Pistou Soup with Tomato Basil Pesto, Potatoes, Beans, and Zucchini
$18 surcharge
Paradise Ceviche Peruano
Florida Grouper, Lime, Corn, Cilantro, Serrano Chile, Sweet Potato "Hay", Crisp Plantain Chip
Chef Manolo's Sea Scallops
Pan Seared Sea Scallops, Taso Ham, Red Eye Gravy on Pimento Cheese Grit Cake
Island Crab Cake
Pan Seared with Florida Citrus
Beef Carpaccio
Shaved Parmesan, Arugula, Crispy Capers, Mustard Aioli & Crostini
Jumbo Shrimp Cocktail
Horseradish Mango Cocktail Sauce, Micro Greens Salad with Lemon Vinaigrette
Pan Seared Sea Scallops
Pea Shoots, Nueske's Bacon, Green Pea Purée with Red Peppers Caramel
Stuffed Portobello Mushroom
Feta Cheese, Red Peppers
Roasted Baby Beets & Arugula Salad
Baby Arugula, Candied Walnuts, Black Garlic Oil, Crumbled Goat Cheese, Orange Emulsion
Choice of One
Tropical Gazpacho
Corn & Crab Chowder
Conch Chowder
Lobster Bisque
New England Clam Chowder
Pistou Soup with Tomato Basil Pesto, Potatoes & Zucchini
Loaded Baked Potato Soup with Applewood Bacon Bits, Scallions & Cheddar Cheese
Choice of Three
Margaritaville Caesar Salad
Hearts of Romaine, Grape Tomatoes, Crispy Onions, Focaccia Croutons, Shaved Romano & Lime Caesar Dressing
Panzanella Salad
Tomatoes, Cucumbers, Bermuda Onions, Croutons, Arugula & Red Wine Vinaigrette
Pumpkin Seed & Mango Greens
Organic Mixed Greens, Frisee, Lolla Rossa, Sliced Mango, Feta Cheese, Toasted Pumpkin Seeds, Grape Tomatoes, Walnut Vinaigrette
Tomato Caprese
Grape Tomatoes, Ciliegine Mozzarella, Basil Pesto, Aged Balsamic
Chopped Iceberg Salad
Applewood Smoked Bacon, Grape Tomatoes, Candied Walnuts, Stilton Blue Cheese & Chipotle Ranch Dressing
Three Bean Salad
Haricot Verts, Black & Red Beans, Caramelized Onions, Roasted Peppers, & Dijon Herb Mustard Vinaigrette
Penne Pasta Salad
Roasted Seasonal Vegetables & Sun-Dried Tomato Vinaigrette
Baby Spinach Salad
Orange Segments, Bleu Cheese, Toasted Almonds, Bacon & Caramelized Onion Vinaigrette
Orzo Pasta Salad
Roasted Tomato, Artichokes, Green Onion, Kalamata Olives, Olive Oil
Choice of Two, Additional Entrée at $20 Surcharge
Pan Seared Chicken Breast with Honey-Ginger Marinade, Mango Chutney
Grilled Chicken Breast with Glazed Heirloom Basil Tomato Sauce
Chicken Saltimbocca with Prosciutto, Sage, Artichoke, Shallot Cream
Seared Florida Red Grouper with Guava Beurre Blanc Grilled Mahi Mahi with Mango Salsa
Plantain & Coconut Crusted Snapper with Rich Scotch Bonnet Butter Sauce
Sweet Calypso Pork Kabobs with Margaritaville Agave Nectar Vinegar Glaze
Prime New York Strip Sirloin with a Merlot Reduction
Churrasco Skirt Steak, Cilantro Chimichurri Sauce, Beef Tenderloin Medallions with Cognac Peppercorn
Demi Crab Cakes, Bed of Avocado Cream Sauce, Mango Rémoulade Sauce
Add $10
New Zealand Lamb Chops, Wild Thyme Jus
Add $12
Choice of Three
Creamy Mascarpone Polenta
Wild Rice Pilaf
Boursin Macaroni & Cheese
Margaritaville Island Rice
Couscous Provençal
Caramelized Onion Mashed Potatoes
Sweet Potato Mash
Herb Roasted Fingerling Potatoes
Basil Infused Orzo
Country Root Vegetables tossed with Red Eye Gravy
Honey Glazed Baby Carrot
Sautéed Broccolini
Roasted Broccoli & Turmeric Marinated Cauliflower
Crispy Shallot Sautéed Green Beans, Shaved Almonds
Oven Roasted Seasonal Vegetables
Chocolate Buttermilk
Golden Butter Vanilla
Strawberry
Coconut
Carrot
Lemon
Banana Chocolate Chip
Tropical Pineapple
Pineapple, Macadamia Nut & Coconut
Cream Cheese
Buttercream
Cream Cheese
Fresh Strawberries
Fresh Raspberries
Raspberry Jam
Lemon Marmalade
Coconut Cream
Pineapple Cream
Banana Cream
Vanilla Cream
White Chocolate Mousse
Dark Chocolate Mousse
German Chocolate
Coffee Mousse
Baileys Coffee Mousse
Coconut Cake with Coconut Cream Filling
Lemon Cake Filled with Lemon Marmalade & Cream Cheese Filling
Strawberry Cake Filled with Fresh Strawberries & Vanilla Cream
Combination Of Golden Butter Cake Layers & Chocolate Cake
Classic Chocolate Cake Filled With Chocolate
Classic Vanilla Cake
Their Golden Butter Yellow Vanilla Cake
Chocolate Cake Filled with Coffee Mousse
add $18 additional
Jimmy's Cheesecake
NY Style Cheesecake with Guava Coulis
Brûlée of Your Crème
Vanilla Bean Crème Brûlée with Drunken Berries, Homemade Tiramisu Cappuccino with Cocoa Dust
Bananas Foster Dome
Bananas Foster Cake filled with Bananas Foster Cream with a Touch of Rum & Chocolate Center
Flan Cheesecake with Caramel
Half Flan, Half Cheesecake filled with Dulce de Leche, topped with Caramel
Margarita Mousse
Our Signature Dessert – Sea Salt Sponge with a Triple Sec Touch topped with Secret Margarita Mousse & Garnished with Fresh Lime
Double Key Lime Creation
Half Key Lime Pie, Half Key Lime Cheesecake topped with Fresh Whipped Cream & White Chocolate Garnish
Chocolate Mousse Duo
Dark Chocolate & White Chocolate Mousse over Moist Chocolate Cake
Included in the Wedding Package
Includes House Red, White & Sparkling Wine
Domestic & Imported Beers
Mineral & Sparkling Waters
Bottled Juice
Assorted Sodas
Extend Your Bar - $15 per hour per guest
Ketel One Vodka
Bombay Sapphire Gin
Mount Gay Rum
Margaritaville Dark Rum
1800 Silver Tequila
Margaritaville Gold Tequila
Jack Daniels Whiskey
Chivas Regal Scotch Whiskey
Johnnie Walker Black
Sparkling Wine Toast
Add $15 per guest. Extend Your Bar - $20 per hour per guest
Grey Goose Vodka
Hendrick's Gin
Ron Zacapa 23 Year Rum
Margaritaville Spiced Rum
Herradura Reposado Tequila
Margaritaville Gold Tequila
Makers Mark Bourbon
Crown Royal Blended Whiskey
Hennessy VSOP
Wine Service
Charged on consumption per bottle – wine list available
Served per Gallon - One Gallon Minimum; Serves (20) 6 oz Drinks per Gallon
Sangria Red or White
$175.00 |
Mojito or Caipirinha
Select |
$150.00 |
Premium |
$190.00 |
Luxury |
$240.00 |
Frozen Margarita Bar
Charged on Consumption per Drink. Variety of Frozen Margaritas, Plain & Flavored
Select |
$11.00 |
Premium |
$14.00 |
Luxury |
$16.00 |
Ice Luge
Price based on design; bottles charged on consumption
Reception Stations are displayed for a maximum of two hours to ensure health & safety standards; Each Station Requires Chef Attendant at $185, One per 75 guests; Minimum of 20 guests
Deluxe Fresh Vegetable Crudité
Red Pepper Aioli, Herbed Ranch, Seasonal Raw Vegetables (Serves 8)
$20.00 |
Chef's Choice Artisanal Cheese & Fruit Display
Six of Chef's favorite Cheeses, Sliced Breads, Crackers, Berries, Honeycomb, Seedless Grapes, Fig Marmalade
$26.00 |
Antipasti Display
Prosciutto, Handcrafted Salami, Sopressata, Tomato & Mozzarella, Olives & Marinated Roasted Vegetables, Assorted Breads & Crackers
$28.00 |
Volcano Nachos Display
Deconstructed Presentation of Homemade Tortilla Chips topped with Chili, Cheddar Cheese Sauce, Fresh Guacamole, Sour Cream, Jalapeños, Pico de Gallo, Tomatoes & Scallions
$21.00 |
Hand Crafted Sushi Rolls & Sashimi
Minimum of 25 guests, 5 pieces per guest Assorted Sushi Rolls of California, Spicy Tuna, Shrimp Tempura, Hamachi, Vegetable, & Smoked Salmon Cream Cheese Rolls. Salmon Sashimi, Tuna Sashimi, Hamachi Sashimi Served with Wasabi, Pickled Ginger & Soy Sauce
$33.00 |
Gourmet Salad Display
Chef Attendant Optional at $185 each, 1 per 75 guests Organic Mixed Baby Greens, Hearts of Romaine, & Baby Arugula, Grape Tomatoes, Cucumbers, Beets, French Beans, Watermelon Radishes, Shredded Carrots, Toasted Pumpkin Seeds, Candied Walnuts, Marinated Olives, Sliced Plant City Strawberries, Pickled Red Onions, Focaccia Croutons, Chickpeas, Hard Boiled Chopped Egg, Crispy Smoked Bacon Bits, Feta Cheese, Parmesan Cheese, Bleu Cheese Crumbles, Balsamic Vinaigrette, Caesar & Ranch Dressings, Oil & Vinegar
$22.00 |
Fresh Chilled Seafood
Jumbo Gulf Shrimp - Horseradish Cocktail Sauce, New Zealand Marinated Mussels - Pesto, Oysters on the Half Shell - Champagne Mignonette. Snow Crab Legs, Cocktail Sauce Drawn Butter - Market Price Surcharge; King Crab Legs (cracked & sliced) - Drawn Butter – Market Price Surcharge; Florida Stone Crab Claws (Oct 15 to May 15); Spicy Mustard Sauce – Market Price Surcharge
per piece |
$10.00 |
Mini Cheeseburgers in Paradise Station
Based on three per person (2 Beef, 1 Chicken), Deconstructed Presentation; Grilled Beef Sliders with American Cheese, Shaved Lettuce & Sliced Tomato, Paradise Island Sauce, on Brioche Rolls; Grilled Chicken Sliders with Chipotle Mayo & Green Tomato Jam. Served with Traditional Condiments
$23.00 |
Rasta Pasta
Choose Two: Cheese Tortellini with Peas, Tomato, Parmesan, Alfredo Sauce; Penne Pasta with Chicken, Mushrooms, Spinach, Asiago Cheese, Tomato Basil Sauce; Wild Mushroom Risotto, Asparagus Tips, Parmesan Fresh Gnocchi, Prosciutto, Spinach, Sun Dried Tomato, Shaved Parmesan, Pesto Garlic Cream Sauce Garlic Toast
$27.00 |
Mahalo!
Hawaiian Shrimp Scampi Station with Jumbo Shrimp, Cayenne Pepper, Olive Oil, Garlic, Lemon Juice, Butter, Herbs served with Toasted Capelli Pasta, Olive Garlic, & Herb Oil
$29.00 |
Schoolboy Heart
Chef Attendant Optional at $185, Served in Martini Glasses. Garlic Whipped Yukon Potatoes & Vanilla Rum, Sweet Potato Mash; Individual Servings with Topping Choices of Popcorn Chicken, Sautéed Baby Shrimp, Beef Stroganoff, Sautéed Mushrooms, Shredded Asiago Cheese, Sour Cream, Fried Onion, Tomato Provençale, Sautéed Leeks, Baby Marshmallows, Crumbled Maple Bacon, Brown Sugar, Vermont Maple Syrup
$26.00 |
Cowboy In The Jungle Pit Barrel
For outdoor functions only - Choose Two. Slow Roasted Brisket, Achiote Marinated Chicken, or Espresso & Molasses Rubbed Flank Steak Served with Memphis Style Barbeque Sauce & Jack Daniels Barbeque Sauce, Jalapeno Corn Bread
Choose Two |
$30.00 |
Choose All Three |
$40.00 |
Trip Around The Sun Paella Station
Gulf Shrimp, Spanish Mussels, Clams, Chicken, Chorizo, Green Peas & Roasted Peppers Served in a Large Traditional Paella Pan
$32.00 |
Jimmy's Jambalaya
A Margaritaville Classic Shrimp, Chicken, Andouille Sausage, Rice, Peppers & Onions Simmered in a Cajun Spicy Broth served with Sautéed Summer Vegetable Medley
$26.00 |
Mini Cheeseburgers in Paradise Station
Based on three per person (2 Beef, 1 Chicken), Deconstructed Presentation; Grilled Beef Sliders, Crispy Chicken Sliders with American Cheese, Blue Cheese, Shaved Lettuce & Sliced Tomato, Onion Rings, Bacon, Pickled Onion, Jalapenos- Served with Traditional Condiments and BBQ Sauce, Chipotle Mayo, Paradise Island Sauce on Brioche Rolls
$23.00 |
Come Monday - Ceviche Station
Traditional Snapper Ceviche, Tropical Shrimp Ceviche
$19.00 |
Beach Taco Station
Chef Attendant Optional at $185 to make Fresh Guacamole. Beach Taco Station with Chipotle Marinated Carne Asada, Braised Pork Carnitas, & Chicken Tinga, Pico de Gallo, Shredded Monterey Jack Cheese, Lime Sour Cream, Roasted Tomato Salsa, Onions, Chopped Cilantro, Shredded Lettuce, Fresh Guacamole Fresh Corn Tortilla and Flour Tortillas
$30.00 |
Each Station Requires One Chef Attendant per 75 Guests at $150
Spiced Rubbed Prime Rib of Beef
Minimum of 25 guests. Natural Jus, Horseradish Cream, Brioche Rolls
$24.00 |
Whole Roasted Salmon En Croûte
Minimum 20 guests. Spinach, Arugula, & Caviar Cream
$22.00 |
Grilled Espresso Rubbed Tenderloin of Beef
Minimum 20 guests. Black Truffle Foie Gras Sauce, Baguette Rolls
$33.00 |
Sage Rubbed Airline Turkey Breast
Minimum 20 guests. Pan Gravy, Mayo, Mustard, Pumpkin Seed Rolls
$21.00 |
Herb de Provence Rubbed Leg of Lamb
Minimum 40 guests. Natural Jus, Brioche Rolls
$25.00 |
Almond Crusted Florida Grouper
Minimum 35 guests. Meyer Lemon Beurre Blanc
$25.00 |
Mojo Marinated Pork Loin
Minimum 25 guests. Natural Jus, Sliced Cuban Bread
$22.00 |
Jerk Marinated Florida Snapper
Minimum 35 guests. Charred Lemon, Mango Tartar Sauce
$23.00 |
Yuzu Marinated Seared Ahi Tuna
Minimum 25 guests. Seared Tuna Tataki, Citrus Ponzu, Wasabi Cream, Wakame Salad, Pickled Ginger, Soy Sauce
$30.00 |
Roasted Steamship Round
Minimum 60 guests. Natural Jus, Sourdough Rolls
$20.00 |
Bananas For Buffett
Minimum of 20 guests, Chef Attendant at $150. Bananas Foster Station with Sautéed Bananas, Crème De Banana, Cinnamon, Rum, Brown Sugar Served with Tahitian Vanilla Bean Ice Cream
$20.00 |
Fins Up Station
Minimum of 20 guests. Choice of Five Mini Desserts. Assortment of Petite Fours, Mini Chocolate Mousse Cups, Cream Puffs, Tiramisu Shots, Tres Leches Cups, Éclairs with Custard, Fruit Tartlets, Cannoli, Pecan Pie Bites, Fruit Tarts, Key Lime Pies, Triple Chocolate Cakes, Lemon Bars, Cheesecake Bites, or Raspberry Vanilla Cakes
$20.00 |
Coffee The Day After
Minimum of 50 guests, Barista Attendant at $150. 100% Arabica Beans, Regular & Decaffeinated, Espresso, Cappuccino, Café Con Leche, Latte, Macchiato, Cuban Coffee, Cortaditos, Hot Chocolate or Hot Tea with Amaretto, Caramel, Hazelnut, Irish Cream, Mocha or Vanilla Flavorings Sugars, Sugar Substitutes, French Syrups, Whipped Cream, Acacia Honey & Lemon
$20.00 |
Who's To Blame
Minimum of 15 guests. Choice of Three Dessert Shots. Chocolate Mousse, Chocolate Orange Mousse, Dulce De Leche, Flan Caramel, Mango Guava, Nutella Mousse, Raspberry Panna Cotta with White Chocolate, Strawberry Mousse, Tiramisu, or Tres Leches
$13.00 |
Adjust Your Latitude
Minimum of 60 guests, Attendant Fee at $150. For Outdoor Events, Wind Guard $75 rental fee. Choice of Dark, Milk, or White Belgian Chocolate. Dipping Items – Select Six Items: Strawberries, Bananas, Rice Krispies Treats, Cream Puffs, Pretzel Rods, Marshmallows, Pineapple, Vanilla Wafers, Pound Cake, Cookies, Biscotti, Graham Crackers, Brownies, Oreos, Dried Apricots, Lady Fingers, or Macaroons
$24.00 |
Little Miss Magic Crêpes Station
Chef Attendant at $150. Crêpes sautéed with your choice of Nutella, Strawberries, Whipped Cream, Berry Compote, Caramelized Bananas, Dulce de Leche, or Warm Chocolate, Lemon Curd
$22.00 |
I Love The Now S'mores Station
Chef Attendant at $150. S'mores Station with Graham Cracker, Hershey Chocolate, Homemade Marshmallows
$20.00 |
Function Space
Function space is assigned by the hotel according to the guarantee guest attendance. The hotel reserves the right to reassign rooms based on the event's guaranteed attendance. Room rental fees are applicable if attendance & respective revenues are below the hotel's established minimums. Additional fees will apply for events with special set up requirements
Food & Beverage
No food & beverage of any kind will be permitted to be brought into the Resort by the patron or any of the patron's guests or invitees unless approved in advance of the event date. If alcoholic beverages are to be served on the Resort premises (or elsewhere under the Resortʹs alcoholic beverage license) the Resort will require that beverages be dispensed only by the Resort Servers & Bartenders. Any alcohol must be consumed on property & therefore cannot be removed from the Resort. The Resortʹs alcoholic beverage license requires the resort to (1) request proper identification (photo ID) of any person of questionable age & refuse alcoholic beverage service if the person is either underage or proper identification cannot be produced & (2) refuse alcoholic beverage service to any person who, in the Resortʹs judgment, appears intoxicated
Guarantees & Pre-Payment
All catered functions require pre-payment in full. Final attendance is to be specified & communicated to the hotel by 12:00 noon, 3 business days prior to the function date. Such will be considered a binding guarantee & is not subject to reduction. If an attendance guarantee is not forwarded to the hotel by the date it is due, the attendance number stated on the original contract will become the guarantee. All menu changes submitted within 5 business days of the event will be subject to service fees
Minimums & Guarantee Change Fees
Menus are designed with specific minimum guest attendance requirements. A surcharge may apply should attendance fail to meet the minimum designated guidelines as stated. As well, should a guarantee increase by more than 10% within 3 business days of the function, a service charge may apply based on the guarantee
Pre-Selected Choice of (Split) Menus
We are happy to offer a choice of entrée selection for your event. We can offer up to three entrees excluding special dietary requests. Final selections must be provided to your Catering Manager by 12:00 noon, 3 business days prior to the event date. We also request place cards indicating guest choice along with the final counts by table number. All meal selections will be charged at the higher price
Parking
Valet parking is available for all events at a discounted charge of $15 per vehicle. Overnight hotel guests utilizing valet will be charged $35 per day. Rate is subject to change without notice. Self-parking is available as well
Service Charge, Taxes, & Fees
Catering menu selections are subject to our customary Banquet Service Charge. Food, Beverage & service charges are subject to all applicable State of Florida local taxes & fees. In the event that an organization is tax exempt, state law requires a copy of said organizations Federal Tax-exempt certificate to be on file with the hotel prior to the event
Signs & Displays
The hotel reserves the right to approve all signage & placement. Signage must be professionally printed. Signage is not allowed on the guest room floors, in elevators, public areas or building exteriors. All signage must be free standing or placed on an easel. The hotel will assist in placing all pre-approved signage & banners, of which a charge for such services may apply
Menu Selection
In addition to Margaritaville Hollywood Beach Resort menu presentations, customized menus are also available upon request. To ensure the availability of menu items, all selections should be submitted to the Catering Office two weeks prior to your scheduled event. The prices are subject to change without notice
Volume Restriction
Please be advised that the hotel maintains appropriate audio volume levels in all function rooms. Entertainment activity cannot exceed an 80 decibels level at any time during the event
Children's & Vendor Meals
Children's meals are available for a charge of $40 per child (ages 12 & younger) & include fruit cup, chicken fingers, macaroni & cheese, French fries & beverages. Pricing consideration is made for guests under 21 that will receive the adult meal & will not be of the legal age to consume alcohol. Vendor Meals are available for a charge of $40 per vendor & are a Chef's selection of dinner with cold entrée (pre-made sandwich). Service charge & taxes are applicable to all food & beverage
Entertainment & Decor
Functions may be enhanced with décor such as flowers, music, specialty linens, etc. by the Margaritaville Hollywood Beach Resort Preferred Vendors. A diverse range of approved & recommended resources and/or vendors for these services is available. All deliveries must be coordinated through the Catering Office. The hotel will not permit the affixing of any materials to the walls, floors, windows or ceilings throughout the property
Wedding Cake
Wedding cake is included in your wedding package. For certain designs that include upgraded features, an additional charge will apply. The resort has contracted with our Preferred Vendors to provide your wedding cake. No other outside food or beverage is permitted
Room Set Up, Outside Vendors. & Damage
Any outside vendors (florist, entertainment, etc.) hired for your functions are fully responsible for their own set up & tear down on the day of your event. The room will be available two hours prior to the start of your event, & any additional needed time must be requested through your Catering Manager at least 30 days prior to your event. A contact list of vendors will be required to your Catering Manager one month before your wedding. Inform your vendors that your event is located on the first, ninth, or eleventh floor of the hotel so they can plan accordingly for set up & tear down purposes. Elevator dimensions available upon request. Catering clients are responsible for all damages which occur on the premises during the period of time the function's guests, employees, vendors, independent contractors, or other agents are on site. The hotel may require a certificate of insurance from any subcontractor(s) or agent(s) a client engages, providing adequate financial responsibility in the event of loss or damage to hotel property. As such, the hotel shall be named as additional insured on any certificate of insurance
Methods & Conditions of Payment
Margaritaville Beach Resort accepts all major credit cards, certified check, money order, & cash. Personal checks are accepted for all payments except for the final payment. A non-refundable initial deposit of 25% is required for all functions depending on event date along with consecutive non-refundable deposits with the balance payable no later than 30 days prior to the event. Depending on guarantee numbers due 3 business days prior to the event date, a final payment to fully prepay may be necessary. Payment shall be made in full in advance of all functions unless credit has been established to the satisfaction of the hotel, in which event a deposit is required at the time of signing a contract. A credit card is required on file for all events
Audio Visual
For your convenience, our in-house audio-visual department is fully equipped to supply all of your audio-visual needs with state-of-the-art equipment
Outdoor Functions
Outdoor events (excluding ceremonies) carry an outdoor event fee of $10 per guest applicable to your final count. Decisions as to whether or not an outdoor banquet function will be held outdoors or moved indoors will be made at least four (4) hours prior to the start of the event. The Resort will make the decision in the best interest of the Client & the Resort staff. Hollywood Beach is designated for public use, & an additional permit is required for private events on the beach, including wedding ceremonies. All outdoor music must conclude by 10:00pm
Shipping & Receiving
In the event that you are shipping items to the hotel ahead of your event date, packages will be accepted three days prior to your event. All packages & collateral to be addressed as the following: Wedding Party Name; c/o Margaritaville Beach Resort; 1111 North Ocean Drive; Hollywood, FL 33019; Attention: (Your Event Manager's Name)
Your Wedding Ceremony Includes
Ceremony Coordination by one of our Seasoned Wedding Professionals; Event Chairs; Ceremony Rehearsal; Complimentary Infused Water Station; Indoor Back Up Event Space
From the dramatic 10,000 square foot Compass Rose Ballroom to the golden sands of Hollywood Beach, there are on-site wedding ceremony venues to fit all sizes & personalities, as well as pre and post wedding celebrations. Ceremony Fees apply to each area listed below.
License To Chill Pool Deck
This exclusive space on the 11th floor rooftop, with its panoramic views of the expansive golden sand & beautiful blue surf, adds a breathtaking backdrop to your wedding vows. Minimum 75 Guests.
Hollywood Beach Area
Let the beach be your backdrop & the waves your music. For a true beachside casual ceremony, opt for sea breezes & toes in the sand at the edge of the Atlantic Ocean. Beach Permit needed. Max 50 guests.
Lighthouse
An Intimate space at the bottom of our Iconic Lighthouse, this outdoor venue located on the second floor, allows both pool and ocean views.
Compass Rose Ballroom
The elegant Compass Rose Ballroom on the 9th floor is ideally suited for a formal ceremony. The dramatic space is insulated from distractions & perfectly suited for customized décor to create the ceremony you have always envisioned.
Hemisphere Dancer
Infused with the colors & textures of the ocean, Hemisphere Dancer is the ideal space for ceremonies for up to 90 guests.
Fins Right or Fins Left
Perfect for an intimate setting for up to 60 guests, this unique space is complemented by windows overlooking Hollywood Beach, creating a beautiful backdrop for your ceremony.
We can accommodate over 500 guests for wedding receptions. There is a required food & beverage minimum, in conjunction with our menu pricing. Please consult your wedding specialist for additional details.
Wedding Reception Packages Include
Selection of 5 Butler Passed Hors d'Oeuvres; Buffet Dinner Menu or Plated Dinner Menu; Fondant or Buttercream Wedding Cakes; 5-Hour Premium Bar Package; Champagne Toast.
Your Wedding Reception Includes
72" or 60" Round Tables, 6' rectangular tables & cocktail tables with votive candles, framed table numbers & upgraded banquet chairs. Ivory Elegant Table Linens & Ivory Napkins. Professional Wedding Planning assistance from your Catering Manager. Customized menu design by our Executive Chef with wine/champagne pairing suggestions. Luxurious Glass Stemware. Rosenthal China & Silverware. Parquet Dance Floor for indoor events only. Stage for entertainment. Hospitality Room for use before the Reception by the Wedding Party with complimentary Champagne, Orange Juice & Assorted Sodas. Complimentary Guestroom for the Couple. Referrals with Preferred Vendors (All outside services require prior approval).