Margaritaville Hollywood Resort Banquets and Meetings Service List

Main Menu

• Continental Drifter

  $42

  • Freshly Squeezed Florida Orange and Grapefruit Juice

  • Assorted Pastries, Croissants, and Mini Muffins

    Sweet Butter, and Preserves

  • Selection of Low Fat and Greek Yogurts

    Homemade Granola, Seasonal Sliced Fruits & Berries

  • Freshly Brewed Coffee and Assorted Specialty Teas

• Nothin But a Bagel

  $46

  • Freshly Squeezed Florida Orange and Grapefruit Juice

  • Seasonal Sliced Fruits & Berries

  • Assorted Pastries, Croissants, and Mini Muffins, Butter, Jellies and Preserves

  • New York Style Bagels

    Assorted Bagels served with Variety of Cream Cheeses including Plain, Chive & Strawberry, Jelly, Marmalade, Butter and Honey

  • Freshly Brewed Coffee and Assorted Specialty Teas

• Right Way Home

  $59

  • Freshly Squeezed Florida Orange and Grapefruit Juice

  • Seasonal Sliced Fruits & Berries

  • Selection of Individual Low Fat and Greek Yogurts

  • Multi-Grain, White, and Sourdough Toast

    Assorted Pastries, Croissants, and Mini Muffins, Butter, Jellies and Preserves

  • Fluffy Scrambled Eggs with Chives

    Crispy Smoked Applewood Bacon, Smoked Sausage Links, Traditional Breakfast Potatoes

  • Freshly Brewed Coffee and Assorted Specialty Teas

• Hey Good Lookin'

  $66

  • Freshly Squeezed Florida Orange and Grapefruit Juice

  • Seasonal Sliced Fruits & Berries

  • Selection of Individual Low Fat and Greek Yogurts

  • Multi-Grain, White, and Sourdough Toast

    Assorted Pastries, Croissants, and Mini Muffins, Butter, Jellies and Preserves

  • Fluffy Scrambled Eggs with Chives

    Buttermilk Pancakes with Blueberry Infused Maple Syrup, Whipped Cream, Crispy Smoked Applewood Bacon, Lyonnaise Potatoes

  • Freshly Brewed Coffee and Assorted Specialty Teas

• Margaritaville Way

  $70

  • Freshly Squeezed Florida Orange and Grapefruit Juice

  • Seasonal Sliced Fruits & Berries

  • Selection of Individual Low Fat and Greek Yogurts with Seasonal Berries, and Homemade Granola

  • Multi-Grain, White, and Sourdough Toast

    Assorted Pastries, Croissants, and Mini Muffins, Butter, Jellies and Preserves

  • Fluffy Scrambled Eggs with Chives

    Brioche French Toast, Mixed Berry Compote with Maple Syrup, Crispy Smoked Applewood Bacon and Smoked Sausage Links, Oven Roasted Fingerling Potatoes, Caramelized Onions, Thyme

  • Traditional Oatmeal with Brown Sugar, Golden Raisins, and Candied Walnuts

  • Assorted Cereals with Whole Milk, 2%, Skim Milk, and Almond Milk

  • Freshly Brewed Coffee and Assorted Specialty Teas

• Pre-Set Juice Selections

  Choice of One

  • Orange Juice

  • Grapefruit Juice

  • Pineapple Juice

  • Apple Juice

  • Cranberry Juice

  • V-8

  • Tomato Juice

• Starter Selections

  Choice of One

  • Seasonal Sliced Fruits and Berries

  • Yogurt Parfait with Seasonal Mixed Berries and Homemade Granola

  • Seasonal Mixed Berries with Citrus Crème Anglaise

• Entrée Selections

  Choice of One

  • Free Range Scrambled Eggs with Herbs

    $47.00

  • Jimmy's Benedict

    Free Range Poached Eggs, Canadian Bacon, Spinach, Hollandaise Sauce on an English Muffin

    $54.00

  • Croissant French Toast Souffle, Cream Cheese Icing, and Fluffy Scrambled Eggs

    $54.00

  • Plant Based Zero Egg Vegetable Frittata

    $49.00

• Side Selections - Option A

  Choice of One

  • Applewood Smoked Bacon

  • Turkey Bacon

  • Hickory Smoked Sausage Links

  • Veggie Sausage

  • Zero Egg Pattie

    +$3 (PB Protein)

• Side Selections - Option B

  Choice of One

  • Roasted Potato

  • Crispy Homemade Hash Browns

  • Thyme Roasted Fingerling Potatoes with Paprika, Peppers, Onions, and Parmesan Cheese

  • Island Potatoes with Bell Peppers and Onions

• Hot Enhancements

  • Omelet Station

    Chef Attendant at $150. Free Range Farm Fresh Egg Station with Diced Ham, Bacon Bits, Onions, Peppers, Spinach, Tomatoes, Mushrooms, Cheddar Cheese, Swiss Cheese, Fire Roasted Tomato Salsa, Free Range Whole Eggs and Egg Whites. Egg Beaters are available upon request

    $18.00

  • Waffle, Pancake or French Toast Station

    Chef Attendant at $150. Choice of Belgian Waffles, Buttermilk Pancakes, or Brioche French Toast. All served with: Fresh Berry Compote, Chocolate Chips, Island Compote, Whipped Cream and Maple Syrup

    	$15.00
    Choice of Two	$21.00
    Choice of Three	$28.00

  • Oatmeal

    With Brown Sugar, Golden Raisins, and Candied Walnuts

    $10.00

  • Bacon, Bacon, Bacon

    Choose One: Applewood Smoked Bacon, Peppered Bacon, or Plant Based Bacon

    $8.00

  • Breakfast Sausage

    Choose One: Pork Link Sausage, Turkey Sausage or Plant Based Sausage

    $8.00

  • Free Range Scrambled Eggs

    Free Range Scrambled Eggs with Chives

    $8.00

  • Make Your Own Breakfast Taco

    Fluffy Scrambled Eggs, Spiced Potatoes, Monterey Jack, Diced Bacon, Chorizo, Corn & Flour Tortillas. Pico De Gallo, Salsa Rosa, Salsa Verde, and A variety of Hot Sauce

    $10.00

  • Breakfast Burritos

    Scrambled Eggs, Monterey Pepper Jack, Onions, Peppers, Mexican Chorizo served with Salsa on the Side

    $11.00

  • Parrothead Egg Sandwiches

    Freshly Baked Croissants with Scrambled Eggs, Black Forest Ham and Extra Sharp Cheddar Cheese

    $10.00

• Cold Enhancements

  • Smoked Salmon Display

    Hard Boiled Eggs, Capers, Diced Red Onions, Chives, Fresh Dill, and Sliced Tomatoes, Assorted Bagels and Lemon Chive Cream Cheese

    $20.00

  • Assorted Individual Cereals

    Assorted Individual Cereals & Homemade Granola with Whole Milk, 2% Milk, Skim Milk, and Almond Milk

    $7.00

  • Individual Yogurts

    Assortment of Individual Low-Fat and Greek Yogurts

    $8.00

  • Yogurt Parfait

    Pre-Made with Non-Fat Yogurt, Seasonal Mixed Fresh Berries and Homemade Granola

    each

    $10.00

  • Free Range Hard Boiled Eggs

    each Unpeeled	$5.00
    each Peeled	$6.00

  • Smoothie Station

    Chef Attendant at $185. Peanut Butter, Banana, and Almond Milk, Vanilla Yogurt, Banana, Strawberry, and chia Seed, Yogurt, Kale, Spinach, Pineapple and Green Apple

    $19.00

  • New York Style Bagels

    Assorted Sliced Bagels served with Variety of Cream Cheeses including Plain & Low Fat, Butter and Honey. Gluten-Free Plain Bagels Available Upon Request

    per dozen

    $65.00

  • Fancy Butter Croissants

    With Seasonal Fruit Preserves

    per dozen

    $65.00

  • Assorted Coffee Cake or Seasonal Breakfast Breads

    per dozen

    $65.00

  • Warm Caramel, Perfect Pecan Sticky Buns

    per dozen

    $65.00

  • Cinnamon Buns, Cream Cheese Icing, Pecans

    per dozen

    $65.00

  • Fruit Danishes: Apple, Blueberry, Raspberry

    per dozen

    $65.00

  • Scones: Citrus, Cranberry, Ginger, Blueberry

    per dozen

    $65.00

• Champagne Si, Agua No

  $95

  • Freshly Squeezed Florida Orange and Grapefruit Juice

  • Seasonal Sliced Fruits and Berries

  • Assorted Pastries, Muffins and Butter Croissants

    Assorted Maple-Pecan, Vanilla, Apple, Cinnamon and Raspberry Pastries, Sweet Butter, Jellies and Preserves

• Omelet Station

  Chef Attendant at $185

  • Free Range Egg Station

    with Diced Ham, Bacon Bits, Onions, Peppers, Spinach, Tomatoes, Mushrooms, Cheddar Cheese, Swiss Cheese, Fire Roasted Tomato Salsa, Free Range Whole Eggs and Egg Whites. Egg Beaters are available upon request

  • Brioche French Toast, Tropical Fruit Compote with Maple Syrup

  • Organic Field Greens Salad

    Blue Cheese Crumbles, Candied Walnuts, Roasted Grapes, Assorted Dressings and Vinaigrette

  • Tomato Caprese

    Grape Tomatoes, Ciliegine Mozzarella, Basil Pesto, Aged Balsamic

  • Chicken and Waffles

    Hot Honey

• Carving Station

  Chef Attendant at $185

  • Charred a La Brasa Marinated Strip Loin

    Chimichurri, Sourdough Rolls

  • Yukon Gold Roasted Garlic Whipped Potatoes

    Oven Roasted Seasonal Vegetables

  • Homemade Bread Pudding with Dark Rum Crème Anglaise

    Chef's Selection of Miniature Individual Desserts. Gluten-Free Dessert Selections May be Ordered Upon Request

  • Freshly Brewed Coffee and Assorted Specialty Teas

• Optional: Beverage Packages

  • Unlimited Sparkling Wine, Poinsettias, Mimosas, and Bellinis

    1 Hour	$26.00
    per glass Optional	$14.00

  • Bloody Mary Station

    Variety of Bloody Mary Drinks with Specialty Garnish (Charged On Consumption per Drink)

    Select	$14.00
    Premium	$16.00
    Luxury	$18.00

• Food

  • Assorted Candy Bars

    each

    $5.00

  • Assorted Energy Bars & Granola Bars

    each

    $6.00

  • Individual Bags of Local Chips and Pretzels

    each

    $4.00

  • Individual Bags of Trail Mix

    each

    $6.00

  • Choice of One-House Made Kettle Chips

    Ranch, BBQ, Cheddar

    per person

    $6.00

  • Individual Vegetable Crudités

    Seasonal Raw Vegetables served with Green Goddess Sauce

    $9.00

  • Fruit Kabobs with Lavender Honey Syrup

    $8.00

  • Chips-N-Dip

    Tortilla Chips, Pico de Gallo, Roasted Tomato Salsa, and Cheddar Cheese Sauce

    $13.00

  • Warm Jumbo Pretzels with Landshark Beer Mustard

    per dozen

    $72.00

  • Freshly Baked Jumbo Cookies

    Assortment of Chocolate Chip, Oatmeal Raisin, Macadamia Nut, and Vanilla Sugar

    per dozen

    $70.00

  • Double Fudge Brownies & Butterscotch Blondies

    per dozen

    $70.00

  • Assorted Mixed Nuts

    $6.00

  • Assorted Cupcakes

    Chocolate Decadence, Strawberry Lemonade, Red Velvet or Key Lime

    per dozen

    $70.00

  • Local Popsy Pops

    each

    $7.00

  • Frozen Fruit Bars

    Vegan Options Available

    • Gluten Free

    each

    $6.00

  • Hummus Display

    Regular & Garlic Hummus, Babaganoush, Grilled Pita Wedges, Seasonal Vegetables

    $12.00

  • Fresh Seasonal Whole Fruit

    Red & Green Apples, Pears, Bananas, and Seasonal Whole Fruit

    each

    $5.00

  • Seasonal Sliced Fruit & Berries

    Fresh Fruit to include Pineapple, Assorted Melons and Berries

    $10.00

  • Local Assorted Donuts

    Plain, Glazed and more

    each

    $5.00

• Beverages

  • Freshly Brewed Coffee and Assorted Specialty Teas

    per gallon

    $110.00

  • Chioce of Florida Orange, Florida Grapefruit, Apple, or Cranberry

    per quart

    $23.00

  • Freshly Brewed Iced Tea

    (Unsweetened or Sweet) served with Agave Nectar and lemon slices

    per gallon

    $80.00

  • Agua Fresca

    Choice of Watermelon with Lime, Pineapple with Ginger, Cucumber with Mint, Grapefruit Basil, or Cucumber Lemon Celery

    per gallon

    $80.00

  • Fresh Homemade Lemonade

    Infused with your Choice of Watermelon, Strawberries, Ginger, or Raspberries

    per gallon

    $80.00

  • Infused Water

    Choice of Lemon, Lime, Strawberries, Oranges, or Cucumber

    per gallon

    $21.00

  • Bottled Orange, Apple or Cranberry Juice

    each

    $6.00

  • Bottled Mineral Water (Still)

    each	$7.00
    each Upgrade: Fiji or Voss	$9.00

  • Assorted Flavored Bubbly Sparkling Water

    $7.00

  • Bottled Cold Brew Coffee

    $7.00

  • Coconut Waters

    each

    $7.00

  • Bottled Pellegrino© Sparkling Water

    each

    $8.00

  • Assorted Sodas

    each

    $7.00

  • Assorted Flavored Jarritos© Soda

    each

    $6.50

  • Energy Drinks (Red Bull© Regular & Sugar Fee)

    each

    $7.00

  • Assorted Sports Drinks

    each

    $7.00

• All Day Beverage Package

  $62 | Half Day - $30

  • Freshly Brewed Coffee and Assorted Specialty Tea

  • Assorted Sodas

  • Bottled Mineral Water (Still & Sparkling)

  • Freshly Brewed Iced Tea with Lemon

    served with Agave Nectar and Lemon Slices

• A Salty Piece of Land

  $28

  • Homemade Cumin & Paprika Spiced Kettle Chips

  • Warm Pretzels with Cheese Sauce

  • Pick, Shake, and Eat your Own Freshly-Made Popped Popcorn

  • Movie Style Butter, Caramel, and Truffle Popcorn

  • Root Beers, Assorted Sodas and Bottled Waters

  • Freshly Brewed Coffee and Assorted Specialty Teas

• Fruitcakes

  $29

  • Fresh Whole Fruit with Red & Green Apples, Pears, Bananas, Oranges and Grapes

  • Sliced Seasonal Melon and Seasonal Mixed Berries

  • Assortment of Individual Low-Fat and Greek Yogurts

  • Fruitcake French Toast

  • Florida Orange, Florida Grapefruit, Apple, Cranberry and Tomato Juice

  • Freshly Brewed Coffee and Assorted Specialty Teas

• Window on The World

  $30

  • Hummus Display with Regular & Roasted Red Pepper Hummus, Lutenitsa

  • Grilled Pita Wedges, Seasonal Vegetable Display

  • Olive Tapenade, Crostini and Crackers

  • Fresh Vegetable Crudité with Jalapeño Ranch Dressing

  • Melted Brie Cheese Fondue and Breads for Dipping

  • Freshly Brewed Coffee and Assorted Specialty Teas

  • Assorted Sodas and Bottled Water

• Wings on My Heart

  $28

  • Assorted Granola Bars

  • Jimmy's Blend Snack Mix

    Deconstructed Presentation of Wasabi Peas, Oriental Rice Snacks, Roasted Peanuts, Mini Pretzels, Sesame Sticks, Honey Roasted Peanuts

  • Assortment of Individual Low-Fat and Greek Yogurts

  • Seasonal Diced Fruit Skewers with Yogurt Dipping Sauce

  • Freshly Brewed Coffee and Assorted Specialty Teas

  • Assorted Sodas and Bottled Water

• Taste Of The Good Life

  $29

  • Freshly Baked Jumbo Cookies

    Assortment of Chocolate Chip, Oatmeal

  • Raisin, Macadamia Nut and Vanilla Sugar

  • Double Fudge Nut Brownies & Butterscotch Blondies

  • Freshly Brewed Coffee and Assorted Specialty Teas

  • Assorted Sodas and Bottled Water

• Island Gear

  $29

  • M&M's, Skittles, Tootsie Rolls, Chocolate Covered Coffee Beans, Yogurt Covered Pretzels

  • Assorted Candy Bars

  • Assorted Sodas and Bottled Water

  • Freshly Brewed Coffee and Assorted Specialty Teas

• Perfect Mix

  $32

  • Prosciutto, Sopressata, Capicola, Salami, Swiss, Gruyere, Manchego, Cambozola Cheese

  • Whole Grain Mustard, Mixed Olives, Cornichons

  • Rustic Baguette, Red Onion Jam

  • Assorted Sodas and Bottled Waters

  • Freshly Brewed Coffee and Assorted Specialty Teas

• Taste of Mexico

  $28

  • Warm Chili con Queso, Pico de Gallo, Salsa Verde, Homemade Guacamole, Tortilla Chips, Traditional Churros with Spiced Chocolate Sauce

  • Jarritos Sodas and Bottled Water

  • Freshly Brewed Coffee and Assorted Specialty Teas

• Take Me To Tropicana Field

  $31

  • Crispy Chicken Tender Sliders

  • Mini Beef Sliders, Bacon, Caramelized Onion, Secret Sauce

  • Tortilla Chips, Queso Dip

  • Deep Fried Mac N' Cheese Balls

  • Mini Corn Dogs, Ketchup, Mustard

  • Lemonade

  • Assorted Sodas and Bottled Waters

  • Freshly Brewed Coffee and Assorted Specialty Teas

• Havana Daydreamin

  $27

  • Mariquitas (Plantain Chips)

  • Yucca Fries, Garlic Aioli

  • Media Noche

    Miniature Cuban Sandwich on Sweet Bread

  • Pastelitos de Guayaba (Guava & Cheese Pastries)

  • Chilled Coconut Waters & Passion Fruit Juices

  • Freshly Brewed Coffee and Assorted Specialty Teas

• Guac Bar

  $27

  • Classic Guacamole

    Diced Pickled Jalapeños, Cotija Cheese, Lime, Tajin, Diced Mango, Cilantro

  • Tortilla Chips

  • Churros Cinnamon Crumble

  • Seasonal Agua Fresca, Assorted Jarritos Soda

  • Freshly Brewed Coffee and Assorted Specialty Teas

• Margaritaville Splendor

  $30

  • Fried Pickled Chips, Aioli

    5 O'Clock Somewher

  • Pimento Cheese, Bacon Tater Tots

    Lone Palm

  • Make Your Own Volcano Nachos

    Jimmy Buffets' Margaritaville

  • Smok'n Fish Dip, Tortilla Chips, Pickled Vegetables

    License to Chill

  • Infused Water Stations: Cucumber Mint/ Lemon Berry

• Soup Selections

  Choice of One

  • Corn & Chicken Chowder

  • Chicken Noodle

  • Crab and Corn Chowder

  • Tomato Basil Bisque

  • Lobster Bisque

  • New England Clam Chowder

  • Loaded Baked Potato Soup with Applewood Bacon Bits, Scallions & Cheddar Cheese

  • Chicken Tortilla Soup served with Cheddar Cheese, Avocado, Sour Cream and Fried Tortilla Strips

• Salad Selections

  Choice Of Two

  • Margaritaville Caesar Salad

    Hearts of Romaine, Grape Tomatoes, Crispy Onions, Focaccia Croutons, Shaved Romano, Lime Caesar Dressing

  • Panzanella Salad

    Tomatoes, Cucumbers, Red Onion, Croutons, Arugula, and Red Wine Vinaigrette

  • Pumpkin Seed & Mango Greens

    Organic Mix Greens, Frisee, Lolla Rossa, Sliced Mango, Feta Cheese, Toasted Pumpkin Seeds, Grape Tomatoes, White Balsamic Vinaigrette

  • Tomato Caprese

    Grape Tomatoes, Ciliegine Mozzarella, Basil Pesto, Aged Balsamic

  • Chopped Iceberg Salad

    Applewood Smoked Bacon, Grape Tomatoes, Bermuda Onions, Candied Walnuts, Asher Blue Cheese and Chipotle Ranch Dressing

  • Three Bean Salad

    Haricot Verts, Black & Red Beans, Caramelized Onions, Roasted Peppers, and Dijon Herb Mustard Vinaigrette

  • Penne Pasta Salad

    Roasted Seasonal Vegetables, Cherry Tomatoes, Garbanzo, Arugula, Feta Cheese, and Sun-Dried Tomato Pesto Vinaigrette

  • Baby Spinach Salad

    Orange Segments, Bleu Cheese, Toasted Almonds, Bacon, and Caramelized Onion Vinaigrette

• Entrée Selections

  Choice Of Two – $67, Choice Of Three – $74, Choice Of Four – $84

  • Pan Seared Salmon with Key Lime Butter Sauce

  • Grilled Mahi Mahi with Tropical Fruit

  • Seared Florida Grouper with Basil and Citrus Beurre Blanc

    Add $3

  • Pan Seared Chicken Breast with Honey, Turmeric Marinade, and Mango Chutney

  • Herb Marinated Grilled Chicken Breast with Landshark Beer Chicken Jus

  • Sautéed Chicken Breast, Basil Pesto, Shaved Parmesan

  • Garlic and Cilantro Pork Loin with Sour Orange Mojo, and Onion Escabeche

  • Churrasco Skirt Steak with Cilantro Chimichurri

  • A Labrasa Marinated Flat Iron with Roasted Mushrooms

  • Farfalle Pasta with Crimini Mushrooms, Sundried Tomatoes, Baby Kale, Craisins, Pecan Cream Sauce

  • Cumin Garlic Marinated Tenderloin Tips with Natural Jus

  • Drunken Shrimp with Roasted Vegetables, and Tequila Key Lime Butter, Campanelle Pasta

  • Herb Marinated Chicken Breast with Olive, Caper & Tomato Relish

    • Gluten Free

  • Pan Seared Salmon Filet with Heirloom Tomato Chutney

    • Gluten Free

• Side Selections

  Choice of Two

  • Molasses and Orange Glazed Baby Carrots

  • Wild Rice Pilaf

  • Boursin Macaroni and Cheese

  • Margaritaville Island Rice

  • Yukon Gold Roasted Garlic Whipped Potatoes

  • Grilled Asparagus, Lemon Zest, EVOO

  • Jalapeno Corn Soufflé

  • Sofrito Black Beans

  • Herb Roasted Fingerling Potatoes

  • Charred Chipotle Butter Broccollini

  • Roasted Broccoli & Chipotle Butter Marinated Cauliflower Florets

  • Crispy Shallot Sautéed Green Beans with Shaved Almonds

  • Oven Roasted Seasonal Vegetables

  • Cajun Cream Alfredo Pasta with Cherry Tomatoes and Peppers

• Dessert Selections – Individual Servings

  Choice Of Two

  • NY Style Cheesecake Teasers with Dulce de Leche

  • White Chocolate Mousse with Berries

  • Caramel Flan

    • Gluten Free

  • Strawberry Mini Shortcakes

  • Key Lime Meringue Bites with Orange Whipped Cream

  • Double Fudge Brownies & Butterscotch Blondies

  • Triple Layered Chocolate Cake Teasers

  • Homemade Tiramisu Espresso Cups with Cocoa Dust

  • Flourless Chocolate Orange Mousse Shooters

    • Gluten Free

  • Mini Fruit Petit Tarts

  • Chocolate Mini Mousse Cake

  • Assorted Cake Pops

• Nothin But A Breeze

  $68

  • Soup du Jour

  • Herbed Red Bliss Potato Salad

  • NY Deli Style Coleslaw

  • Fruit Salad with Yogurt Dressing, Toasted Coconut, Craisins and Candied Walnuts

  • Pickles

  • Homemade Kettle Chips

    Choice of Ranch, BBQ Flavored or Cheddar

  • Double Fudge Nut Brownies & Blondies

• Make Your Own Sandwich

  • Make Your Own Sandwich

    Thinly Sliced Roast Beef, Black Forest Ham, Slow Roasted Turkey, Genoa Salami Mayonnaise, Whole Grain Mustard, Roasted Tomato Aioli, Horseradish Cream Swiss, Provolone, Aged Cheddar, Havarti, Pimento; Sourdough, Wheat, Multi-Grain, Challah Rolls; Lettuce, Tomato, Red Onions, Caramelized Onions

• Halfway Here, Halfway Gone

  $72

  • Soup Du Jour

  • Organic Mixed Baby Greens

    Grape Tomatoes, Feta Cheese, Candied Walnuts, Dried Cherries, Mixed Berry, White Balsamic Vinaigrette

  • Pasta Salad, Roasted Seasonal Vegetables, Sun Dried Tomato Vinaigrette

  • Homemade Kettle Chips

    Choice of Ranch, BBQ Flavored or Cheddar

  • Flourless Chocolate Cake Pops and Strawberry Mini Shortcakes

• Pre-Made Sandwich or Wrap Options

  Select Three

  • Sliced Turkey, Applewood Bacon & Swiss Cheese Sandwich

    Lettuce, Tomato, Cranberry Aioli, Toasted Country Bread

  • Grilled Portobello & Roasted Red Pepper Wrap

    Feta Cheese, Olive Tapenade, Baby Kale, Spinach Tortilla

  • Thinly Sliced Roast Beef Sandwich

    Muenster Cheese, Bibb Lettuce, Tomato, Horseradish Cream, Wheatberry Bread

  • Black Forest Ham & Swiss Cheese Sandwich

    Bibb Lettuce, Tomato, Spicy Honey Mustard, White Bread

  • Roasted Chicken Salad Sandwich

    Bibb Lettuce, Tomato, Bermuda Onion, Freshly Baked Croissant

  • Crisp Tuna Salad Sandwich

    Bibb Lettuce, Artichoke Heart, Lemon Scented Tuna Salad, Tomato

  • Mozzarella Sandwich

    Vine Ripe Tomatoes, Mozzarella, Basil Pesto, Sourdough

• Choose One Side

  • Roasted Tri-Color Fingerling Potato Salad, Pimento Cheese, Cheddar, Scallion

  • Fresh Fruit Salad

  • Pasta Salad of Roasted Seasonal Vegetables, Sun Dried Tomato Vinaigrette

  • Cucumber & Tomato Salad with Red Onions, Herb Vinaigrette

  • Quinoa, Kale, Tabbouleh Salad

• Sandwich or Wrap Options – Choose Up to Three Options

  • Sliced Turkey, Applewood Bacon & Swiss Cheese Sandwich

    Lettuce, Tomato, Cranberry Aioli, Toasted Country Bread

  • Italian Dream Sandwich

    Ham, Salami, Prosciutto, Pesto, Arugula, Grilled Focaccia

  • ATLB "All Together Live Better"

    Peppered Bacon, Avocado, Tomato, Lettuce, Mayonnaise, Sourdough Bread

  • Roast Beef

    Thinly Sliced Roast Beef, Roasted Garlic Aioli, Arugula, Pretzel Bun

  • Shaved Roasted Pork, Aji Amarillo Aioli, Red Onion Salsa, Bibb Lettuce, Sourdough Roll

  • Crisp Tuna Salad Sandwich

    Bibb Lettuce, Artichoke Heart, Lemon Scented Tuna Salad, Tomato

  • Mozzarella Sandwich

    Vine Ripe Tomatoes, Mozzarella, Basil Pesto, Sourdough

• No Shoes, No Shirt, No Problem

  $71

  • Chili, Cheddar Cheese, Diced Onion, Scallions

  • Chopped Iceberg Salad

    Applewood Smoked Bacon, Grape Tomatoes, Bermuda Onions, Candied Walnuts, Bleu Cheese and Creamy Lime Ranch Dressing

  • Herbed Red Bliss Potato Salad

  • NY Deli Style Coleslaw

  • Barbeque Pulled Pork

    Southern Country Fried Chicken, Texas Style Smoked Brisket Chopped

  • Corn on The Cob or Roasted Brussel Sprouts with Bacon

    Pimento Macaroni-n-Cheese, Jalapeño Cornbread

  • Mini Apple Tarts

  • Red Velvet Shots

  • Mini Peach Cobbler

• No Passport Required

  $73

  • Tomato Basil Bisque

  • Panzanella Salad

    Tomatoes, Cucumbers, Red Onions, Croutons, Arugula, Feta Cheese and Red Wine Vinaigrette

  • Margaritaville Caesar Salad

    Hearts of Romaine, Grape Tomatoes, Crispy Onions, Focaccia Croutons, Shaved Romano and Lime Caesar Dressing

  • Pesto Chicken with Tomato and Mozzarella Ciliegine Salad

    Shrimp & Scallop Scampi with Parsley, Red Pepper Flakes and Butter Sauce. Pasta Primavera with Zucchini, Yellow Squash, Red & Green Peppers, Tomatoes, Onions, Fresh Herbs

  • Oven Roasted Seasonal Vegetables, Fresh Garlic Bread

  • Homemade Tiramisu

  • Raspberry and White Chocolate Panna Cottas

  • Italian Mini Cannolis

• Relax in Paradise

  $71

  • Plantain Cream Soup

  • Hearts of Palm Salad

    Arugula, Julienne of Onions, Peppers, Carrots, and Key Lime Dressing

  • Baby Mixed Greens, Asparagus Tips, Roasted Sun Flower Seeds, Avocado, Tomatoes & Cucumbers, Red Onions, Hard Boiled Egg, Feta Cheese Crumbles, Paradise Island Dressing

  • Grilled Chicken with Citrus Relish

  • Blackened Mahi Mahi with Guava Beurre Blanc

  • Citrus Marinated Cured Pork Loin with Mojo

  • Arroz Moro – Black Beans and Rice

  • Yuca with Mojo

  • Sweet Plantains

  • Mojito Shooters

  • Mini Pineapple Upside Down Cake

• King of Somewhere Hot

  $73

  • Chicken Tortilla Soup

    Cheddar Cheese, Avocado Crema and Fried Tortilla Strips

  • Southwestern Salad

    Romaine Salad with Scallions, Grilled Tomatoes, Roasted Peppers, Queso Fresco, Fried Tortilla Strips, Chipotle Ranch Dressing

  • Roasted Corn and Black Bean Salad

    Onions, Roasted Peppers, Cilantro Lime Vinaigrette

  • Beach Taco Station

    Lime Marinated Carne Asada, Braised Pork Carnitas, & Chicken Tinga, Pico de Gallo, Shredded Monterey Jack Cheese, Salsa Verde, Lime Sour, Cream, Roasted Tomato Salsa, Queso Fresco, Onions, Guacamole, Chopped Cilantro, Shredded Lettuce, Fresh Corn Tortillas, Taco Shells

  • Mexican Rice

    Borracho Beans (Pinto) or Refried Beans

  • Mexican Street Corn

    Elote Style (Cotija Cheese, Avocado Mayo)

  • Caramel Flan

  • Tres Leches Shots

  • Churros with Chocolate

• Flippin and Floppin

  $71

  • Seasoned Tomato Gazpacho garnished with Mango-Pineapple Relish

  • Organic Mixed Baby Greens, Hearts of Romaine and Baby Arugula

  • Grape Tomatoes

    Cucumbers, Beets, French Beans, Radishes, Shredded Carrots, Toasted Pumpkin Seeds, Candied Walnuts, Marinated Olives, Sliced Plant City Strawberries, Pickled Red Onions, Crispy Smoked Bacon Bits, Focaccia Croutons

  • Feta Cheese, Parmesan Cheese, Goat Cheese Crumbles

  • Grilled Blackened Sirloin Strip Steak

  • Spicy Grilled Gulf Shrimp

  • Grilled Lemon Marinated Chicken Breast

  • Balsamic Vinaigrette, Creamy Lime Ranch, Oil & Vinegar and Lime Caesar Dressing

  • Mini Guava Cheesecake, Mini Keylime Pie, Chocolate Cake Bites

• Salad Selections

  • Margaritaville Caesar Salad

    Hearts of Romaine, Grape Tomatoes, Crispy Onions, Sourdough Crostini, Shaved Romano, Lime Caesar Dressing

  • Organic Mixed Baby Greens

    Grape Tomatoes, Feta Cheese, Candied Walnuts, Dried Cherries, Mixed Berry White Balsamic Vinaigrette

  • Iceberg Wedge Salad

    Applewood Smoked Bacon, Grape Tomatoes, Candied Walnuts, Blue Cheese, Chipotle Ranch Dressing

  • Pumpkin Seed & Mango Greens

    Organic Mix Greens, Frisee, Lolla Rossa, Diced Mango, Feta Cheese, Toasted Pumpkin Seeds, Grape Tomatoes, Almond Vinaigrette

• Entrée Selections

  Each entrée selection will include Chef's Choice of a Seasonal Vegetable

  • Pan Seared Salmon

    Parmesan Quinoa, Fennel Salad, Passionfruit Butter Sauce

    $66.00

  • Lemon Marinated Grilled Chicken Breast

    Cilantro Lime Rice, Passion Fruit Beurre Blanc

    $60.00

  • Tuscan Seared Chicken

    Mascarpone Polenta, Lavender, Honey Jus

    $60.00

  • Classic Chicken Piccata

    Basil Risotto

    $60.00

  • Citrus Glazed Florida Red Grouper

    Margaritaville Island Rice, Citrus Beurre Blanc

    $67.00

  • Herb Grilled Strip Loin Steak

    Yukon Mashed Potatoes, Mushroom Bordelaise

    $72.00

  • Petite Filet Mignon

    Malden Salt Roasted Fingerling Potatoes, Red Wine Onion Marmalade, Demi Glaze

    5oz

    $77.00

• Salad & Vegetarian Entrée Selections

  • Tropical Grilled Chicken & Mango Salad

    Pineapple Chili-Lime Marinated Chicken Breast, Mango, Avocado, Romaine Lettuce, Margaritaville Lemon Herb Vinaigrette

    $53.00

  • Margaritaville Chicken Caesar Salad

    Grilled Cajun Chicken Strips, Hearts of Romaine, Grape Tomatoes, Crispy Onions, Sourdough Crostini, Shaved Romano, Lime Caesar Dressing

    $52.00

  • Flank Steak Salad

    A La Brasa Marinade, Over Crisp Romaine, Bell Pepper, Cherry Tomatoes, Pickled Carrots, Charred Poblanos, Lime and Agave Vinaigrette

    $60.00

  • Roasted Portobello Mushroom

    Zucchini, Carrots, Green Beans, Yellow Squash, Roasted Tomato Nage

    $51.00

  • Vegetable Risotto

    Grape Tomatoes, Crimini Mushrooms, Asparagus Spears, Asiago Cheese

    $51.00

  • Quinoa Salad

    Fennel, Red Seedless Grapes, Grape Tomatoes, Asparagus, Cilantro, Lime Zest, Roasted Almonds

    $52.00

• Dessert Selections

  • Guava Cheesecake

  • Vanilla Bean Crème Brûlée with Drunken Berries

  • Homemade Tiramisu Cappuccino with Cocoa Dust

  • Chocolate Flan

  • Key Lime Meringue Tart with Orange Crisp

  • Coconut Tres Leches

  • Flourless Chocolate Cake with Whipped Cream and Strawberry Sauce

    • Gluten Free

  • Triple Chocolate Layered Cake

  • Chocolate Pecan Tart with Bourbon Crème Anglaise

• Cold Hors d'Oeuvres

  • Tropical Tomato Bruschetta

    each

    $9.00

  • Sundried Tomato Tapenade on Crostini with Shaved Parmesan

    each

    $9.00

  • Prosciutto & Seasonal Melon with Balsamic Syrup

    each

    $9.00

  • Tuna Tartar, Pickled Ginger, Wonton Chip, Wasabi Cream

    each

    $9.00

  • Bamboo Skewers of Cherry Tomatoes, Mozzarella, Balsamic Drizzle

    each

    $9.00

  • Shrimp Ceviche in a Chinese Spoon

    each

    $9.00

  • Chile Lime Lobster Margarita Shooters with Blanco Tequila

    each

    $10.00

  • Wild Mushroom Crostini Goat Cheese, Herb Spread

    each

    $9.00

  • Spiny Lobster Bites, Lime-Tarragon Sauce, Mango Cocktail Sauce

    each

    $10.00

  • Gulf Shrimp Bloody Mary Shooters with Vodka

    each

    $10.00

  • Florida Bay Grilled Jumbo Shrimp in Gazpacho Shot

    each

    $10.00

  • Margaritaville Jerk Shrimp & Tomato Bruschetta

    each

    $9.00

  • Roasted Beef Tenderloin, Caramelized Onion on Crostini

    each

    $9.00

  • Ahi Tuna, Soba Noodle, Wasabi Avocado Crema, Wakame Seaweed Salad

    each

    $8.00

  • Salmon Tartare, Plantain Tostone, Black Caviar

    each

    $9.00

• Hot Hors d'Oeuvres

  • Crispy California Artichokes with Boursin Cheese

    each

    $9.00

  • Vegetable Spring Roll with Plum Sauce

    each

    $9.00

  • Caribbean Conch Fritters with Passionfruit Caper Rémoulade

    each

    $9.00

  • Traditional Miniature Cuban Sandwiches

    each

    $9.00

  • Short Rib & Manchego Cheese Empanada with Red Wine Reduction

    each

    $9.00

  • Vegetable Empanada with Romesco Sauce

    each

    $9.00

  • Chorizo Arepas with Red Pimento Crème Fraiche

    each

    $9.00

  • Spinach and Feta Cheese in Phyllo

    each

    $9.00

  • South Pacific Shrimp Spring Roll with Mango Chutney Sauce

    each

    $9.00

  • Calypso Coconut Shrimp with Horseradish Orange Marmalade

    each

    $9.00

  • Pork Pot Stickers with Asian Dipping Sauce

    each

    $9.00

  • Miniature Crab Cake with Grilled Avocado Aioli

    each

    $10.00

  • Rosemary Marinated Lamb Chops with Grain Mustard Aioli

    each

    $14.00

  • Petite Beef Wellingtons with Merlot Demi Reduction

    each

    $10.00

  • Beef Satays with Anticuchera Sauce

    each

    $10.00

  • Mini Chicken Anticuchos, Sweet Soy and Anticuchera Sauce

    each

    $9.00

  • Lava Lava Shrimp with Chili Lime Aioli

    each

    $9.00

  • Beef Empanada with Chimichurri Mayonnaise

    each

    $9.00

  • Brie Cheese with Raspberry en Croûte

    each

    $9.00

  • Crispy Tri-Color Quinoa Chicken with Soy Ginger Glaze

    each

    $9.00

• Hors d'Oeuvres Packages

  • Selection of 5 Hors d'Oeuvres

    1 hour (based on 5 pieces per guest)

    per guest

    $45.00

  • Selection of 7 Hors d'Oeuvres

    2 hours (based on 7 pieces per guest)

    per guest

    $63.00

• Reception Displays

  Minimum of 15 guests

  • Deluxe Fresh Vegetable Crudité Display

    Red Pepper Aioli, Herbed Ranch, Seasonal Raw Vegetables

    Serves 8

    $20.00

  • Chef's Choice Artisanal Cheese and Fruit Display

    Six of Chef's favorite cheeses, Sliced Breads, Crackers, Berries, Honeycomb, Seedless Grapes, Fig Marmalade

    $26.00

  • Spicy Crawfish Dip

    Grilled Crostini Bread

    $9.00

  • Antipasti Display

    Prosciutto, Handcrafted Salami, Sopressata, Tomato and Mozzarella, Olives and Marinated Roasted Vegetables, Assorted Breads and Crackers

    $27.00

  • Volcano Nachos Display

    Deconstructed Presentation of Homemade Tortilla Chips topped with Chili, Cheddar Cheese Sauce, Fresh Guacamole, Sour Cream, Jalapeños, Pico de Gallo, Tomatoes and Scallions

    $21.00

  • Gourmet Salad Display

    Organic Mixed Baby Greens, Hearts of Romaine, and Baby Arugula, Grape Tomatoes, Cucumbers, Watermelon Radishes, Shredded Carrots, Toasted Pumpkin Seeds, Candied Walnuts, Pickled Red Onions, Focaccia Croutons, Chickpeas, Hard Boiled Chopped Egg, Crispy Smoked Bacon Bits, Feta Cheese, Parmesan Cheese, Bleu Cheese Crumbles, Seasonal Vinaigrettes and Creamy Dressings, and Oil & Vinegar

    $22.00

  • Hand Crafted Sushi Rolls and Sashimi

    Minimum of 25 guests, 5 pieces per guest. Assorted Sushi Rolls of California, Spicy Tuna, Shrimp Tempura, Hamachi, Vegetable, and Smoked Salmon Cream Cheese Rolls. Salmon Sashimi, Tuna Sashimi, Hamachi Sashimi Served with Wasabi, Pickled Ginger and Low Sodium Soy Sauce

    $33.00

  • Mini Cheeseburgers in Paradise Station

    Based on three per person (2 Beef, 1 Chicken), Deconstructed Presentation. Grilled Beef Sliders, Crispy Chicken Sliders with American Cheese, Blue Cheese, Shaved Lettuce & Sliced Tomato, Onion Rings, Bacon, Pickled Onion, Jalapenos- Served with Traditional Condiments and BBQ Sauce, Chipotle Mayo, Paradise Island Sauce on Brioche Rolls

    $23.00

  • Mahalo!

    Attendant Required. Hawaiian Shrimp Scampi Station with Jumbo Shrimp, Cayenne Pepper, Olive Oil, Garlic, Lemon Juice, Butter, Herbs tossed with Capellini Pasta, Olive & Herb Oil

    $29.00

• Reception Displays - Fresh Chilled Seafood

  • Jumbo Gulf Shrimp, Horseradish Cocktail Sauce

    each

    $10.00

  • New Zealand Marinated Mussels, Pesto

    each

    $11.00

  • Oysters on The Half Shell, Champagne Mignonette

    each

    $10.00

  • Snow Crab Legs, Cocktail Sauce, Drawn Butter

    Market Price

  • King Crab Legs (Cracked & Sliced), Drawn Butter

    Market Price

  • Florida Stone Crab Claws (Oct 15 To May 15), Spicy Mustard Sauce

    Market Price

  • Cherry Stone Clams a La Chalaca (Pico de Gallo) (Seasonal)

    Market Price

• Reception Action Stations

  Reception Stations are displayed for a maximum of two hours to ensure health & safety standards. Each Station Requires Chef Attendant at $185, One per 75 guests. Minimum of 20 guests

  • Schoolboy Heart

    Chef Attendant Optional. Roasted Garlic Whipped Yukon Potatoes and Purple Peruvian Potato Mash, Individual Servings with Topping Choices of Popcorn Chicken, Sautéed Baby Shrimp, Sautéed Mushrooms, Shredded Asiago Cheese, Sour Cream, Fried Onion, Crumbled Bacon and Scallions

    $26.00

  • 5 'O Clock Lobster Boil

    Main Lobster Tail, Clams, Shrimp, Red Bliss Potatoes, Corn and Andouille, Sausage boiled in a Citrus Beer, Garlic Pressed Hawaiian Rolls

    $65.00

  • Jimmy's Jambalaya

    Chef Attendant Optional. A Margaritaville Classic, Shrimp, Chicken, Andouille Sausage, Rice, Peppers & Onions Simmered in a Cajun Spicy Broth served with Sautéed Summer Vegetable Medley

    $26.00

  • Trip Around The Sun Paella Station

    Chef Attendant Optional. Gulf Shrimp, Spanish Mussels, Clams, Chicken, Chorizo, Green Peas & Roasted Peppers Served in a Large Traditional Paella Pan

    $32.00

  • Come Monday Ceviche Station

    Chef Attendant Optional. Ceviche (Served in Bamboo Boats); Traditional Snapper Ceviche ; Tropical Shrimp Ceviche; Cancha Chulpe and Plantain Chips

    $25.00

  • Beach Taco Station

    Chef Attendant Optional at $185 to make Fresh Guacamole. Beach Taco Station with Chipotle Marinated Carne Asada, Braised Pork Carnitas, & Chicken Tinga, Pico de Gallo, Shredded Monterey Jack Cheese, Lime Sour Cream, Roasted Tomato Salsa, Onions, Chopped Cilantro, Shredded Lettuce, Fresh Guacamole, Fresh Corn Tortilla and Flour Tortillas

    $30.00

• Rasta Pasta

  $27. Add Shrimp - $4. Choose Two

  • Cheese Tortellini with Peas, Tomato, Parmesan, Alfredo Sauce

  • Penne Pasta with Chicken, Mushrooms, Spinach, Asiago Cheese, Tomato Basil Sauce

  • Wild Mushroom Risotto, Asparagus Tips, Parmesan

  • Fresh Gnocchi, Prosciutto, Spinach, Sun Dried Tomato, Shaved Parmesan, Pesto Garlic Cream Sauce Garlic Toast

• Cowboy In the Jungle Pit Barrel Station

  $31. Choose all Three – $40. Choose Two

  • Slow Roast Brisket, Achiote Marinated Chicken, or Espresso & Molasses Rubbed

  • Flank Steak

    Served with Memphis Style Barbeque Sauce & Jack Daniels Barbeque Sauce

  • Jalapeno Corn Bread

• Carnivorous Habits

  Each Station Requires Chef Attendant at $185, One per 75 guests

  • Margaritaville Poke Bar (Attendant Required)

    Fresh & Marinated at the Moment: Ahi-Tuna, Salmon, Tofu, Shrimp. Choice of 3 - Bases: Avocado, Sushi Rice, Brown rice, Quinoa; Sauces: Spicy Mayo, Sesame-Ginger Ponzu, Lemongrass Teriyaki; Toppings: Seaweed Salad, Crispy Onions, Kimchi, Toasted Peanuts, Mango, Pickled Vegetables, Sesame Seeds & Nori, selection of Chili Sauces

  • Spiced Rubbed Prime Rib of Beef

    Minimum of 25 guests. Natural Jus, Horseradish Cream, Brioche Rolls

    $30.00

  • Slow Roasted Side of Salmon

    Minimum 20 guests. Bed of sauteed Spinach, Caviar Crema

    $25.00

  • Grilled Espresso Rubbed Tenderloin of Beef

    Minimum 20 guests. Mushroom Bordelaise Sauce, Baguette Rolls

    $46.00

  • Whole Turkey A La Brasa

    Minimum 20 guests. Pan Gravy, Rocoto Spicy Pepper Aioli, Sourdough Rolls

    $25.00

  • Plantain and Chorizo Crusted Florida Grouper

    Minimum 30 guests. Key Lime Beurre Blanc

    $30.00

  • Mofongo Stuffed Pork Loin

    Minimum 25 guests. Sofrito Chicken Au jus, Mini Brioche Rolls

    $27.00

  • Jerk Marinated Florida Snapper

    Minimum 30 guests. Charred Lemon, Mango Tartar Sauce

    $28.00

  • Yuzu Marinated Seared Ahi Tuna

    Minimum 25 guests. Seared Tuna Tataki, Citrus Ponzu, Wasabi Cream, Wakame Salad, Pickled Ginger, White Sticky Rice and Soy Sauce

    $32.00

  • Roasted Steamship Round

    Minimum 60 guests. Natural Jus, Sourdough Rolls

    $30.00

  • Whole Roasted Island Piglet Medium

    Serves approximately 75 cocktail portions. Pan Sobao, Cilantro Mayo, Yuca with Mojo, Mayo-ketchup

    each

    $1000.00

• Dessert Stations

  • Fins Up Station

    Minimum of 20 guests. Choice of Five Mini Desserts: Assortment of Petite Fours, Mini Chocolate Mousse Cups, Cream Puffs, Tiramisu Shots, Tres Leches Cups, Éclairs with Custard, Fruit Tartlets, Cannolis, Pecan Pie Bites, Key Lime Pies, Triple Chocolate Cake Bites, Cheesecake Bites

    $24.00

  • Coffee The Day After

    Minimum order 100 cups. Barista Attendant at $195. Cart Rental $500 each. 100% Arabica Beans, Regular & Decaffeinated, Espresso, Cappuccino, Café con Leche, Latte, Macchiato, Cuban Coffee, Cortaditos, Hot Chocolate Or Hot Tea with Amaretto, Caramel, Hazelnut, Irish Cream, Mocha or Vanilla Flavorings. Sugars, Sugar Substitutes, French Syrups, Whipped Cream, Acacia Honey & Lemon

    per cup

    $12.50

  • Who's To Blame

    Minimum of 15 guests. Choice of Three Dessert Shots: Chocolaté Mousse, Chocolate Orange Mousse, Dulce De Leche, Flan Caramel, Mango Guava, Nutella Mousse, Raspberry Panna Cotta with White Chocolate, Strawberry Shortcake, Tiramisu, Passion Fruit, Raspberry Shot or Tres Leches

    $19.00

  • I Love The Now S'mores Station

    Chef Attendant at $150. S'mores Station with Graham Cracker, Hershey Chocolate and Flourless, Chocolate, Jumbo and Mini Marshmallows

    $21.00

  • Assorted Cupcakes

    Chocolate Decadence, Strawberry Lemonade, Red Velvet or Key Lime

    per dozen

    $70.00

• Soup Selections

  Choice of One

  • Sweet Corn and Chicken Chowder

  • Lobster Bisque

  • Sweet Potato and Chorizo Crema

  • Wild Mushroom Crema

  • New England Clam Chowder

  • Loaded Baked Potato Soup with Applewood Bacon Bits, Scallions & Cheddar Cheese

  • Chicken Tortilla Soup served with Cheddar Cheese, Avocado, Sour Cream and Fried Tortilla Strips

• Salad Selections

  Choice Of Three

  • Margaritaville Caesar Salad

    Hearts of Romaine, Grape Tomatoes, Crispy Onions, Focaccia Croutons, Shaved Romano and Lime Caesar Dressing

  • Panzanella Salad

    Tomatoes, Cucumbers, Bermuda Onions, Croutons, Arugula, and Red Wine Vinaigrette

  • Pumpkin Seed & Mango Greens

    Organic Mix Greens, Frisee, Lolla Rossa, Sliced Mango, Feta Cheese, Toasted Pumpkin Seeds, Grape Tomatoes, Walnut Vinaigrette

  • Tomato Caprese

    Grape Tomatoes, Ciliegine Mozzarella, Basil Pesto, Aged Balsamic

  • Chopped Iceberg Salad

    Applewood Smoked Bacon, Grape Tomatoes, Candied Walnuts, Stilton Blue Cheese and Chipotle Ranch Dressing

  • Penne Pasta Salad

    Roasted Seasonal Vegetables, and Sun Dried Tomato Vinaigrette

  • Baby Spinach Salad

    Orange Segments, Bleu Cheese, Toasted Almonds, Bacon and Citrus Vinaigrette

  • Orzo Pasta Salad

    Roasted Tomato, Artichokes, Green Onion, Kalamata Olives, Olive Oil

• Entrée Selections

  Choice of Three - $160, Choice of Four - $180

  • Pan Seared Chicken Breast with Honey

    Turmeric Marinade, Mango Chutney

  • Grilled Chicken Breast with Grazed Heirloom Basil Tomato Sauce

  • Chicken Saltimbocca with Prosciutto, Sage, Artichoke, Shallot Cream

  • Seared Florida Red Grouper with Guava Beurre Blanc

  • Grilled Mahi Mahi with Mango Salsa (On the side)

  • Plantain & Coconut Crusted Snapper with Rich Scotch Bonnet Butter Sauce

  • Crab Cakes, Avocado Cream Sauce, Mango Rémoulade Sauce

    Add $7

  • Sweet Calypso Pork Tenderloin with Margaritaville Agave Nectar Vinegar Glaze, Pickled Onion

  • Sliced Flat Iron Steak Sirloin with Merlot Reduction

  • Churrasco Skirt Steak with Cilantro Chimichurri Sauce

  • Beef Tenderloin Medallions with Cognac Peppercorn Demi

    +$5

• Side Selections

  Choice of Three

  • Molasses And Orange Glazed Baby Carrots

  • Wild Rice Pilaf

  • Boursin Macaroni and Cheese

  • Margaritaville Island Rice

  • Yukon Gold Roasted Garlic Whipped Potatoes

  • Grilled Asparagus, Lemon Zest, EVOO

  • Jalapeno Corn Soufflé

  • Sofrito Black Beans

  • Herb Roasted Fingerling Potatoes

  • Charred Chipotle Butter Broccolini

  • Roasted Broccoli & Chipotle Butter Marinated Cauliflower Florets

  • Crispy Shallot Sautéed Green Beans with Shaved Almonds

  • Oven Roasted Seasonal Vegetables

  • Cajun Cream Alfredo Pasta with Cherry Tomatoes and Peppers

• Dessert Selections

  Choice Of Three

  • NY Style Cheesecake Teasers with Dulce de Leche

  • Mixed Berries White Chocolate Mousse

  • Caramel Flan with Macerated Berries

  • Strawberry Shortcake Shots

  • Key Lime Meringue Pie with Orange Whipped Cream

  • Triple Layered Chocolate Cake Teasers

  • Homemade Tiramisu Espresso Cups with Cocoa Dust

  • Assorted Fruit Petit Tarts

  • Chocolate Bundt Mousse Cake Bites

• Wastin Away in Margaritaville

  $140

  • Conch Chowder

  • Hearts of Palm Salad

    Arugula, Julienne of Onions, Peppers, & Carrots, and Key Lime Dressing

  • Spinach Salad

    Plant City Strawberries, Candied Walnuts, and Grilled Orange Vinaigrette

  • Boniato Naranja Salad

    Plantain Chips, Citrus Mojo Vinaigrette

  • Caribbean Jerk Chicken with Roasted Baby Peppers

  • Seared Florida Red Grouper with Guava Beurre Blanc

  • Slow Roasted Pork Loin with Citrus Oregano Mojo

  • Cuban Black Beans and Rice

  • Sweet Plantains

  • Yuca with Mojo

  • Key Lime Meringue Pie Bites, Orange Chocolate Mousse Cups, Mango Guava Shot

• Parrot Island

  $140

  • Ribolita Soup with Pesto and Baby Kale

  • Panzanella Salad

    Tomatoes, Cucumbers, Red Onion, Croutons, Arugula, Feta Cheese, Red Wine Vinaigrette

  • Mediterranean Orzo Salad

    Roasted Tomato, Artichokes, Green Onion, Kalamata Olives, Olive Oil

  • Margaritaville Caesar Salad

    Hearts of Romaine, Grape Tomatoes, Focaccia Croutons, Shaved Romano, Caesar Dressing

  • Chicken Scallopini with Roasted Wild Mushrooms in Lemon Caper Parsley Sauce

  • Seared Branzino with Capers, and Tomato & Olive Salsa

  • Rustic Meatballs with Fire Roasted Tomato Sauce, Grilled Peppers

  • Ziti Puttanesca with Olive Oil and Herbs

  • Charred Broccolini, EVOO

  • Fresh Garlic Bread

  • Tiramisu Espresso Cups

  • Italian Mini Cannolis

  • Limoncello Cake

• Fins to The Left, Fins to The Right

  $140

  • Chicken Tortilla Soup with Avocado Crema, Pico de Gallo and Tortilla Strips

  • Southwestern Salad

    Romaine Lettuce with Scallions, Grilled Tomatoes, Roasted Peppers, Fried Tortilla Chips, Queso Fresco, Creamy Lime Ranch Dressing

  • Roasted Corn and Black Bean Salad

    Roasted Peppers, Arugula, Jicama Slaw, Cilantro Lime Vinaigrette

  • Ceviche del Mar served with Tortilla Chips

  • White Fish

• Beach Taco Station

  Chef Attendant Optional at $185 to make Fresh Guacamole

  • Chipotle Marinated Carne Asada, Pork Carnitas, & Chicken Tinga

  • Pico de Gallo, Shredded Monterey Jack Cheese, Salsa Verde, Limes, Sour

  • Cream, Roasted Tomato Salsa, Onions, Guacamole, Shredded Lettuce

  • Fresh Corn and Flour Tortillas

  • Lime Cilantro Shrimp

    +$7

  • Marinated Portobello

    +$3

  • Mexican Rice

    Borracho Beans (Pinto) or Refried Beans

  • Mexican Elotes

    Sweet Corn, Cojita, Tajin, Cream

  • Caramel Flan, Mexican Polvorones, Tres Leches

• Cheeseburger in Paradise

  $140

  • Tropical Gazpacho

  • Margaritaville Caesar Salad with Hearts of Romaine, Grape Tomatoes, Focaccia Croutons, Shaved Romano, Caesar Dressing

  • Purple Onions, Vine Ripe Tomatoes, Kirby Cucumber Salad

    with Red Wine Vinaigrette

  • Southwestern Couscous Salad with Roasted Corn, Black Beans, Red Onions

• Grill

  Chef Attendant Required at $185 each with 2-hour Minimum

  • Signature Cheeseburger topped with American Cheese, Lettuce, Sliced Tomato, Paradise Island Sauce

  • Grilled Marinated & Seasoned Chicken Breast with Mango Salsa or Barbeque Sauce

  • Bratwurst topped with Onions and Peppers, Queso Sauce

  • Grilled Jerk-Glazed Shrimp Skewers dusted with Sugared Coconut, served with Pineapple Pico de Gallo

  • Cilantro Jicama Coleslaw

  • Homemade Kettle Chips

    Choice of Ranch, BBQ Flavored, or Cheddar

  • Large Kosher Pickles

  • Dulce de Leche Cheesecake

  • Orange Key Lime Pie

  • Strawberry Shortcake Shooters

• Who's To Blame

  $155

  • Lobster Bisque

  • Chopped Iceberg Salad

    Applewood Smoked Bacon, Grape Tomatoes, Candied Walnuts, Stilton Blue Cheese and Chipotle Ranch Dressing

  • Crab & Avocado Rice Salad with Citrus Vinaigrette

  • Key West Shrimp Ceviche, Patron Tequila, Avocado

• Grill

  Chef Attendant Required at $185 each with 2-hour Minimum

  • Grilled Salmon with Garlic, Lemon and Cilantro

  • Seasoned & Grilled Ribeye Steak A La Brasa, Chimichurri, Margarita Mix Marinated Chicken Breast with Tequila Lime Salsa

  • Ginger & Cilantro Caribbean Spiny Lobster Brushed with Butter

    $12 additional. 1 Lobster Tail per Guest

  • Yukon Mashed Potatoes loaded with Cheese, Applewood-Smoked Bacon, Sour Cream & Green Onions

  • Oven Roasted Seasonal Vegetables

  • Passion Fruit Raspberry Shot, Strawberry Mini Shortcakes, Individual Up-Side Down Pineapple Cakes

• Soup Selections

  • Sweet Corn & Chicken Chowder

  • Roasted Tomato & Basil Bisque, Grilled Cheese Crouton, Basil Oil

  • Lobster Bisque, Olive Oil and Crème Fraiche

  • New England Clam Chowder

  • Mushroom Soup with Pesto Oil

  • Pistou Soup with Tomato Basil Pesto, Potatoes, Beans, and Zucchini

• Appetizer or Salad Selections

  • Island Crab Cake

    Pan Seared with Florida Citrus

  • Jumbo Shrimp Cocktail

    Horseradish Mango Cocktail Sauce, Micro Greens Salad with Lemon Vinaigrette

  • Mushroom Ravioli

    With Eggplant and Sweet Corn

  • Spinach Ricotta Ravioli

    Artichoke and Blistered Tomato

  • Burrata Salad

    Fresh Burrata Cheese, Heirloom Tomatoes, Micro-Basil, Fig Balsamic Vinaigrette

  • Margaritaville Caesar Salad

    Hearts of Romaine, Grape Tomatoes, Sourdough Crostini, Shaved Romano, Caesar Dressing

  • Iceberg Wedge Salad

    Applewood Smoked Bacon, Grape Tomatoes, Candied Walnuts, Stilton Blue Cheese, Chipotle Ranch Dressing

  • Pumpkin Seed & Mango Greens

    Organic Mix Greens, Frisee, Lolla Rossa, Diced Mango, Feta Cheese, Toasted Pumpkin Seeds, Grape Tomatoes, Walnut Vinaigrette

  • Baby Spinach

    Radicchio, Point Reyes Blue Cheese, Crispy Pork belly, Pear and White Balsamic Vinaigrette

  • Grilled Sweet Gem

    Roasted Corn, Dried Cranberry, Cotija Cheese, Spicy Pepitas with Citrus Vinaigrette

• Entree Selections

  Each Entrée is Served with Chef's Choice of One Seasonal Market Vegetable, if Multiple Entrees Selected, Choose One Starch for all

  • Marinated Grilled Airline Chicken Breast

    Yukon Roasted Garlic Puree, Mango Aji Lime Butter Sauce

    $98.00

  • Slow Braised Short Ribs

    Caramelized Onion Mashed Potatoes, Red Wine Reduction

    $114.00

  • Citrus Glazed Florida Local Fish

    Margaritaville Island Rice, Key Lime Butter Sauce

    $108.00

  • Espresso Rubbed Filet Mignon

    Truffle Yukon Mashed Potatoes, Mushroom Red Wine Demi

    $123.00

  • Herb Crusted Atlantic Salmon

    Wild Mushroom Barley Risotto, Saffron Citrus Beurre Blanc

    $108.00

  • Manhattan Filet

    Aged Cheddar Mashed Potatoes, Caramelized Onion, Demi

    $118.00

  • Churrasco Skirt Steak

    Aged Cheddar Mashed Potatoes, Cilantro Chimichurri Sauce

    $111.00

  • Teriyaki Glazed Airline Chicken Breast

    Margaritaville Island Rice, Pineapple Mango Salsa

    $98.00

  • Pan Seared Chilean Sea Bass

    Sweet Corn Cake, Bacon Lardons, Fava Bean Purée

    Market Price

  • Bone-in Grilled Filet Mignon

    Market Price

  • Pan Seared Halibut

    Market Price

• Vegetarian Entrée Selections

  • Roasted Portobello Mushroom

    Zucchini, Carrots, Green Beans, Yellow Squash, Roasted Tomato Nage

    $81.00

  • Herbed Potato Gnocchi

    Swiss chard, Wild Mushrooms and Pecan Cream Sauce

    $80.00

  • Margaritaville Pasta

    Roasted Red & Green Bell Peppers, Portobello Mushrooms, Onions, Garlic, Penne Pasta, Lime Cilantro Butter, Parmigiano-Reggiano Shavings

    $80.00

• Duo Entrée Selections

  • Petit Filet Mignon and Shrimp Scampi

    Caramelized Onion Polenta Cake, Cabernet Demi

    $140.00

  • Chicken and Crab Crusted Snapper

    Yukon Mashed Potatoes, Lemon and basil cream sauce

    $130.00

  • Zinfandel Braised Short Ribs and Petit Crab Cake

    Celery Root Puree, Carrot Ginger Beurre Blanc

    $138.00

  • Pan Seared Sea Bass and Petit Filet Mignon

    Celery Root Mash, Roasted Mushrooms, Key Lime Beurre Blanc, Red Wine Demi

    Market Price

  • 5-6 oz. New England Lobster Tail and Herb Crusted Filet Mignon

    Truffle Potato Puree, Beurre Meunière, Classic Béarnaise

    $155.00

• Dessert Selections – Individual Servings

  • Guava Cheesecake

  • Brûlée Of Your Crème

  • Vanilla Bean Crème Brûlée with Drunken Berries

  • Homemade Tiramisu Cappuccino

  • Flan Cheesecake with Caramel

  • Margarita Mousse Dome

    Our Signature Dessert – Sea Salt Sponge with a Triple Sec Touch topped with Secret Margarita Mousse and Garnished with Fresh Lime

  • Double Key Lime Creation

    Half Key Lime Pie, Half Key Lime Cheesecake topped with Fresh Whipped Cream and White Chocolate Garnish

  • Chocolate Mousse Duo

    Dark Chocolate & White Chocolate Mousse over Moist Chocolate Cake

  • Mango Coconut Cheesecake

  • Chocolate Caramel Dome

• Host Bar

  Charged on Consumption per Drink

  • Liquors

    Select	$15.00
    Premium	$16.00
    Luxury	$18.00

  • Wines

    House Wine. Upgraded Wines by the Bottle Available

    per glass

    $16.00

  • Seltzers

    Assorted Truly Flavors

    each

    $11.00

• Beers

  • Domestic

    $9.00

  • LandShark Lager

    $10.00

  • Import

    $10.00

  • Craft

    $11.00

• Non-Alcoholic

  • Sodas

    $7.00

  • Juices

    $7.00

  • Still Water

    $7.00

  • Sparkling Waters

    $8.00

• Cash Bar

  Cashier Fee of $175 additional, 1 Cashier per 125 guests. Charged on Consumption per Drink

  • Liquors

    Select	$16.00
    Premium	$18.00
    Luxury	$21.00

  • Wines

    House Wine

    per glass

    $16.00

• Beers

  • Domestic

    $12.00

  • LandShark Lager

    $13.00

  • Import

    $13.00

  • Craft

    $14.00

• Non-Alcoholic

  • Sodas

    $7.00

  • Juices

    $7.00

  • Still Water

    $7.00

• Open Bar Packages

  (Prices are per Person, per Hour) Each Bar Package includes House Margaritas (Rocks or Straight-Up), House Red, White Wine & Sparkling, Domestic, Imported & Local Beers, Mineral & Sparkling Waters, Bottled Juice and Assorted Sodas

  • Open Bar Package - Select

    New Amsterdam Vodka, New Amsterdam Gin, Cruzan Light Rum, Mi Campo Blanco, Jim Beam Black, Monkey Shoulder Scotch

    1 Hour

    $40.00

  • Open Bar Package - Premium

    Tito's or Wheatly, Bombay Sapphire, Flor De Cana 4y, Espolon Blanco, Four Rose's Small Batch, Macallan 12y

    1 Hour

    $43.00

  • Open Bar Package - Luxury

    Grey Goose Vodka or Tito's, Sipsmith Gin, Diplomatico Reserva Exclusiva Rum, El Tesoro Resposado, Woodford Reserve, the Dalmore 12y

    1 Hour

    $52.00

• Specialty Bars

  • Open Beer & Wine Bar

    House Red & White Wine, Domestic & Imported Beers, Mineral & Sparkling Waters, Bottled Juice and Assorted Sodas

    1 Hour

    $32.00

  • Open Soda & Juice Bar

    Mineral & Sparkling Waters, Bottled Juice and Assorted Sodas

    1 Hour

    $15.00

  • From the Punch Bowl

    Served per Gallon - One Gallon Minimum; Serves (20) 6 oz Drinks per Gallon. Sangria Red or White

    $175.00

  • Frozen Margarita Bar

    Charged on Consumption per Drink. Variety of Frozen Margaritas, Plain & Flavored

    Select	$15.00
    Premium	$16.00
    Luxury	$18.00

  • A Wake-Up Call

    Prices are per Person, per Hour. Sparkling Wine, Poinsettias, Mimosas, and Bellinis. +$16 each additional hour. Optional: $16 per glass

    1 Hour

    $32.00

  • Bloody Mary Station

    Bloody Mary with Specialty Garnish. Charged on Consumption per Drink

    Select	$15.00
    Premium	$16.00
    Luxury	$18.00

• Craft Margarita Bar

  Can be to added to any Luxury Bar or for Select/Premium Package Upgrade for an additional $5. $18 per Drink on Consumption

  • High Atop Mount Cranpit

    Patron Repasado, Cranberry Juice, Spiced Vanilla Agave, Domaine de Canton

  • Mint Esition Berries

    El Tesoro Tequila Balnco, Triple Sec, Lime Juice, Strawberry Rhubarb Puree, Agave Nectar

  • Grapefruit Parley

    Parton Resposado, Giffard Pamplemousse, Cointreau, Coconut Syrup, Ocean Spracy Grapefruit Juice, Lime Juice

  • Pina-Peno

    Espolon Blanco, Triple Sec, Lime Juice, Pineapple Syrup, Agave Nectar, Jalapeno

  • Tiki-La-La

    Mi camp Resosado, Cointreau, Lime Juice, Monin Passionfruit, Agave Nectar, Giffard Banana Du Bresil Mist

  • Bonita Apple Rita

    Corazon Resposado, Cointreau, Apple Cider, Agave Nectar, Lime Juice, Lemon Juice

  • A-Pear-Rently a Margarita

    Herradura Resposado, Grand Marnier, Lime Juice, Pear Syrup, Spiced Vanilla Agave, Lemon Juice

  • Spiced Holiday Conversations

    Espolon Resposado, Grande Marnier, Agave Nectar, Lime Juice, Lemon Juice, Blood Orange

• Catering Information

  • Function Space

    Function space is assigned by the hotel according to the guarantee guest attendance. The hotel reserves the right to re-assign rooms based on the event's guaranteed attendance. Room rental fees are applicable if attendance and respective revenues are below the hotel's established minimums. Additional fees will apply for events with special set up requirements.

  • Menu Selection

    In addition to Margaritaville Hollywood Beach Resort menu presentations, customized menus are also available upon request. To ensure the availability of menu items, all selections should be submitted to the Catering Office two weeks prior to your scheduled event. The prices are subject to change without notice.

  • Guarantees & Pre-Payment

    All catered functions require pre-payment in full. Final attendance is to be specified and communicated to the hotel by 12:00 noon, 3 business days prior to the function date. Such will be considered a binding guarantee and is not subject to reduction. If an attendance guarantee is not forwarded to the hotel by the date it is due, the attendance number stated on the original contract will become the guarantee. All menu changes submitted within 5 business days of the event will be subject to service fees.

  • Minimums & Guarantee Change Fees

    Menus are designed with specific minimum guest attendance requirements. A surcharge may apply should attendance fail to meet the minimum designated guidelines as stated. As well, should a guarantee increase by more than 10% within 3 business days of the function, a service charge may apply based on the guarantee.

  • Service Charge, Taxes, and Fees

    Catering menu selections are subject to our customary Banquet Service Charge. Food, Beverage & service charges are subject to all applicable State of Florida, local taxes, and fees. In the event that an organization is tax exempt, state law requires a copy of said organizations' Federal Tax-exempt certificate to be on file with the hotel prior to the event.

  • Food & Beverage

    No food and beverage of any kind will be permitted to be brought into the Resort by the patron or any of the patron's guests or invitees unless approved in advance of the event date. If alcoholic beverages are to be served on the Resort premises (or elsewhere under the resort's alcoholic beverage license) the Resort will require that beverages be dispensed only by the Resort Servers and Bartenders. Any alcohol must be consumed on property and therefore cannot be removed from the Resort. The Resort's alcoholic beverage license requires the resort to (1) request proper identification (photo ID) of any person of questionable age and refuse alcoholic beverage service if the person is either underage or proper identification cannot be produced and (2) refuse alcoholic beverage service to any person who, in the resort's judgment, appears intoxicated.

  • Children's and Vendor Meals

    Children's meals are available for a charge of $40 per child (ages 12 and younger) and include fruit cup, chicken strips with macaroni and cheese, an ice cream cup, and beverages. Pricing consideration is made for guests under 21 that will receive the adult meal and will not be of the legal age to consume alcohol. Vendor Meals are available for a charge of $40 per vendor and are a Chef's selection of dinner. Service charge and taxes are applicable to all food and beverage.

  • Entertainment and Decor

    Functions may be enhanced with décor such as flowers, music, specialty linens, etc. by the Margaritaville Hollywood Beach Resort Preferred Vendors. A diverse range of approved and recommended resources and/or vendors for these services is available. All deliveries must be coordinated through the Catering Office. The hotel will not permit the affixing of any materials to the walls, floors, windows or ceilings throughout the property.

  • Audio Visual

    For your convenience, our in-house audio-visual department is fully equipped to supply all of your audio-visual needs with state of the art equipment. Hotel Service charge and taxes are applicable. Encore is the exclusive provider for power and rigging. Electrical needs exceeding existing 120 volt/20amp wall plug service must be arranged in advance and will be charged accordingly.

  • Outdoor Functions

    Outdoor events (excluding ceremonies) carry an outdoor event fee of $10 per guest applicable to your final count. Decisions as to whether or not an outdoor banquet function will be held outdoors or moved indoors will be made at least four (4) hours prior to the start of the event. The Resort will make the decision in the best interest of the Client and the Resort staff. All pool functions must have no glass products, décor or glassware – all items must be in acrylic or in plastic for safety purposes in a pool area. While the Resort provide very low ambient lighting at the Pool Areas, Client must be responsible for any additional lighting for the event which is highly suggested especially during the evening winter months. Hollywood Beach is designated for public use, and an additional permit is required for private events on the beach, including wedding ceremonies. All outdoor music must conclude by 10:00pm.

  • Room Set Up, Outside Vendors. and Damage

    Any outside vendors (florist, entertainment, etc.) hired for your functions are fully responsible for their own set up and tear down on the day of your event. The room could be available 30 minutes to 2 hours prior to the start of your event, and any additional needed time must be requested through your Catering Manager at least 30 days prior to your event. A contact list of vendors will be required to your Catering Manager one month before your event. Inform your vendors that your event is located on the first, ninth, or eleventh floor of the hotel so they can plan accordingly for set up and tear down purposes. Elevator dimensions available upon request. Catering clients are responsible for all damages which occur on the premises during the period of time the function's guests, employees, vendors, independent contractors, or other agents are on site. The hotel may require a certificate of insurance from any subcontractor(s) or agent(s) a client engages, providing adequate financial responsibility in the event of loss or damage to hotel property. As such, the hotel shall be named as additional insured on any certificate of insurance.

  • Pre-Selected Choice of (Split) Menus

    We are happy to offer a choice of entrée selection for your event. We can offer up to three entrees excluding special dietary requests. Final selections must be provided to your Catering Manager by 12:00 noon, 3 business days prior to the event date. We also request place cards indicating guest choice along with the final counts by table number. All meal selections will be charged at the higher price, if Multiple Entrees Selected, Choose One Starch for all.

  • Parking

    Valet parking is available for all events at a discounted charge of $15 per vehicle. Overnight hotel guests utilizing valet will be charged $39 per day. Rate is subject to change without notice. Self-parking is available as well.

  • Signs and Displays

    The hotel reserves the right to approve all signage and placement. Signage must be professionally printed. Signage is not allowed on the guest room floors, in elevators, lobby, or building exteriors. All signage must be free standing or placed on an easel. The hotel will assist in placing all preapproved signage and banners, of which a charge for such services may apply.

  • Methods and Conditions of Payment

    Margaritaville Beach Resort accepts all major credit cards, certified check, money order, and cash. Personal checks are accepted for all payments except for the final payment. A non-refundable deposit of 25% is required for all functions. Depending on guarantee numbers due 3 business days prior to the event date, a final payment to fully prepay may be necessary. Payment shall be made in full in advance of all functions unless credit has been established to the satisfaction of the hotel, in which event a deposit is required at the time of signing a contract. If direct billing has been established with the hotel, the balance of the account is due and payable upon receipt of invoice. A credit card is required on file for all events.

  • Volume Restriction

    Please be advised that the hotel maintains appropriate audio volume levels in all function rooms. Entertainment activity cannot exceed an 80 decibels level at any time during the event.

  • Shipping and Receiving

    In the event that you are shipping items to the hotel ahead of your event date, packages will be accepted three days prior to your event – charges may apply. All packages and collateral to be addressed as the following: Event Name/ Contact Name; c/o Margaritaville Beach Resort; 1111 North Ocean Drive, Hollywood, FL 33019; Attention: (Your Event Manager's Name)

Wedding Menu

• Cold Hors d'Oeuvres

  • Tropical Tomato Bruschetta

  • Smoked Salmon, Crème Fraîche Chives on French Blinis

  • Sundried Tomato Tapenade on Crostini with Shaved Parmesan

  • Prosciutto & Seasonal Melon with Balsamic Syrup

  • Tuna Tartar, Pickled Ginger, Wonton Chip Wasabi Cream

  • Bamboo Skewers of Cherry Tomatoes, Mozzarella Balsamic Drizzle

  • Shrimp Ceviche on a Chinese Spoon

  • Chile Lime Lobster Margarita Shooters with Blanco Tequila

  • Wild Mushroom Crostini Goat Cheese Herb Spread

  • Spiny Lobster Bites, Lime-Tarragon Sauce Mango Cocktail Sauce

  • Gulf Shrimp with Vodka Bloody Mary Shooters

  • Florida Bay Grilled Jumbo Shrimp in Gazpacho Shot

  • Roasted Beef Tenderloin Caramelized Onion on Crostini

• Additional d'Oeuvres

  • Additional d'Oeuvres

    Each Additional Choice

    per guest Add

    $9.00

• Hot Hors d'Oeuvres

  • Crispy California Artichokes with Boursin Cheese

  • Vegetable Spring Roll with Plum Sauce

  • Caribbean Conch Fritters with Mustard Caper Rémoulade

  • Traditional Miniature Cuban Sandwiches

  • Short Rib & Manchego Cheese Empanada with Red Wine Reduction

  • Vegetable Empanada with Romesco Sauce

  • Chorizo Arepas with Sriracha Crème Fraiche

  • Margaritaville Jerk Shrimp & Tomato Bruschetta

  • Spinach & Feta Cheese in Phyllo

  • South Pacific Shrimp Spring Roll with Mango Chutney Sauce

  • Calypso Coconut Shrimp with Horseradish Orange Marmalade

  • Pork Pot Stickers with Asian Dipping Sauce

  • Miniature Crab Cake with Grilled Avocado Aioli

  • Rosemary Marinated Lamb Chops with Balsamic Gastrique

    Add $4 per guest

  • Petite Beef Wellingtons with Merlot Demi Reduction

  • Grilled Lamb Chops with Cilantro Chutney

    Add $4 per guest

  • Beef Satays with Shoyu & Green Onion Sauce

  • Lava Lava Shrimp with Chili Lime Aioli

  • Beef Empanada with Spicy Tomato Marmalade

  • Brie Cheese with Raspberry en Croûte

• Salad Selections

  Choose One

  • Burrata Salad

    Fresh Burrata Cheese, Heirloom Tomatoes, Micro-Basil, Fig Balsamic Drizzle

  • Margaritaville Caesar Salad

    Hearts of Romaine, Grape Tomatoes, Sourdough Crostini, Shaved Romano, Caesar Dressing

  • Little Gem Salad

    Little Gem Lettuce, Point Reyes Bleu Cheese, Grape Tomatoes, Bacon, Red Onion, Eggs

  • Organic Mixed Baby Greens

    Grape Tomatoes, Feta Cheese, Candied Walnuts, Dried Cherries, Mixed Berry White Balsamic Vinaigrette

  • Iceberg Wedge Salad

    Applewood Smoked Bacon, Grape Tomatoes, Candied Walnuts, Stilton Blue Cheese, Chipotle Ranch Dressing

  • Pumpkin Seed & Mango Greens

    Organic Mix Greens, Frisee, Lolla Rossa, Diced Mango, Feta Cheese, Toasted Pumpkin Seeds, Grape Tomatoes, Walnut Vinaigrette

  • Grilled Baby Carrot Salad

    Baby Spinach, Frisse, Spicy Pecans, Asher Blue Cheese, Pickled Red Onions, Orange Vinaigrette

  • Roasted Baby Beets & Arugula Salad

    Baby Arugula, Candied Walnuts, Black Garlic Oil, Crumbled Goat Cheese, Orange Emulsion

• Entrée Selection

  Choose One - Multiple Entrée will be charged at higher price

  • Marinated Grilled Chicken Breast

    Key Lime Beurre Blanc - $170 per guest

  • Teriyaki Glazed Chicken Breast

    Pineapple Mango Salsa - $170 per guest

  • Herb Crusted Atlantic Salmon

    Saffron Reduction – Add $185 per guest

  • Citrus Glazed Local Fish

    Key Lime Mustard Nage – add $190 per guest

  • Teriyaki Marinated Chicken & Grilled Mahi Mahi

    Pineapple Mango Salsa – add $200 per guest

  • Braised Short Ribs & Seared Sea Scallop

    Carrot Ginger Beurre Blanc – add $220 per guest

  • Long Island Strip Sirloin Steak

    Merlot Demi – add $215 per guest

  • Petit Filet Mignon & Shrimp Scampi

    Cabernet Demi – add $225 per guest

  • Grilled Filet Mignon

    Red Wine Demi – add $198 per guest (6oz)

  • Herb Crusted Filet Mignon & Lobster Tail

    Beurre Meuniére, Classic Béarnaise – Add $240 per guest (5oz/5oz)

  • Pan Seared Chilean Sea Bass (6oz)

    Market Price

  • Pan Seared Sea Bass & Petit Filet Mignon

    Key Lime Beurre Blanc, Red Wine Demi – Market Price (4oz/4oz)

  • Tri-Colored Quinoa Stirfry

    $180 per guest

    • Vegetarian

  • Eggplant & Mozzarella Parmiggiana

    Fire Roasted Marinara, Couscous Bed, Spinach – $180 per guest

• Starch Selection

  Choose One

  • Yukon Garlic Puree

  • Margaritaville Island Rice

  • Yukon Mashed Potatoes

  • Wild Mushroom Barley Risotto

  • Tri-Color Fingerling Potatoes

  • Aged Cheddar Mashed Potatoes

  • Caramelized Onion Polenta Cake

  • Celery Root Puree

  • Truffle Scented Potato Puree

  • Creamy Mascarpone Polenta

  • Wild Rice Pilaf

  • Couscous Provençal

  • Caramelized Onion Mashed Potatoes

  • Sweet Potato Mash

  • Herb Roasted Fingerling Potatoes

• Vegetable Selection

  Choose One

  • Country Root Vegetables Tossed with Red Eye Gravy

    Honey Glazed Baby Carrot

  • Sautéed Broccollini

  • Roasted Broccoli & Turmeric

    Marinated Cauliflower Florets

  • Crispy Shallot Sautéed Green Beans

    with Shaved Almonds

  • Oven Roasted Seasonal Vegetables

• Soup Selections

  $14 Surcharge

  • Tropical Gazpacho

  • Corn & Crab Chowder

  • Roasted Tomato & Basil Bisque

  • Conch Chowder

  • Lobster Bisque

  • Vegetable Minestrone

  • New England Clam Chowder

  • Pistou Soup with Tomato Basil Pesto, Potatoes, Beans, and Zucchini

• Appetizer Selections

  $18 surcharge

  • Paradise Ceviche Peruano

    Florida Grouper, Lime, Corn, Cilantro, Serrano Chile, Sweet Potato "Hay", Crisp Plantain Chip

  • Chef Manolo's Sea Scallops

    Pan Seared Sea Scallops, Taso Ham, Red Eye Gravy on Pimento Cheese Grit Cake

  • Island Crab Cake

    Pan Seared with Florida Citrus

  • Beef Carpaccio

    Shaved Parmesan, Arugula, Crispy Capers, Mustard Aioli & Crostini

  • Jumbo Shrimp Cocktail

    Horseradish Mango Cocktail Sauce, Micro Greens Salad with Lemon Vinaigrette

  • Pan Seared Sea Scallops

    Pea Shoots, Nueske's Bacon, Green Pea Purée with Red Peppers Caramel

  • Stuffed Portobello Mushroom

    Feta Cheese, Red Peppers

  • Roasted Baby Beets & Arugula Salad

    Baby Arugula, Candied Walnuts, Black Garlic Oil, Crumbled Goat Cheese, Orange Emulsion

• Soup Selections

  Choice of One

  • Tropical Gazpacho

  • Corn & Crab Chowder

  • Conch Chowder

  • Lobster Bisque

  • New England Clam Chowder

  • Pistou Soup with Tomato Basil Pesto, Potatoes & Zucchini

  • Loaded Baked Potato Soup with Applewood Bacon Bits, Scallions & Cheddar Cheese

• Salad Selections

  Choice of Three

  • Margaritaville Caesar Salad

    Hearts of Romaine, Grape Tomatoes, Crispy Onions, Focaccia Croutons, Shaved Romano & Lime Caesar Dressing

  • Panzanella Salad

    Tomatoes, Cucumbers, Bermuda Onions, Croutons, Arugula & Red Wine Vinaigrette

  • Pumpkin Seed & Mango Greens

    Organic Mixed Greens, Frisee, Lolla Rossa, Sliced Mango, Feta Cheese, Toasted Pumpkin Seeds, Grape Tomatoes, Walnut Vinaigrette

  • Tomato Caprese

    Grape Tomatoes, Ciliegine Mozzarella, Basil Pesto, Aged Balsamic

  • Chopped Iceberg Salad

    Applewood Smoked Bacon, Grape Tomatoes, Candied Walnuts, Stilton Blue Cheese & Chipotle Ranch Dressing

  • Three Bean Salad

    Haricot Verts, Black & Red Beans, Caramelized Onions, Roasted Peppers, & Dijon Herb Mustard Vinaigrette

  • Penne Pasta Salad

    Roasted Seasonal Vegetables & Sun-Dried Tomato Vinaigrette

  • Baby Spinach Salad

    Orange Segments, Bleu Cheese, Toasted Almonds, Bacon & Caramelized Onion Vinaigrette

  • Orzo Pasta Salad

    Roasted Tomato, Artichokes, Green Onion, Kalamata Olives, Olive Oil

• Entrée Selections

  Choice of Two, Additional Entrée at $20 Surcharge

  • Pan Seared Chicken Breast with Honey-Ginger Marinade, Mango Chutney

  • Grilled Chicken Breast with Glazed Heirloom Basil Tomato Sauce

  • Chicken Saltimbocca with Prosciutto, Sage, Artichoke, Shallot Cream

  • Seared Florida Red Grouper with Guava Beurre Blanc Grilled Mahi Mahi with Mango Salsa

  • Plantain & Coconut Crusted Snapper with Rich Scotch Bonnet Butter Sauce

  • Sweet Calypso Pork Kabobs with Margaritaville Agave Nectar Vinegar Glaze

  • Prime New York Strip Sirloin with a Merlot Reduction

  • Churrasco Skirt Steak, Cilantro Chimichurri Sauce, Beef Tenderloin Medallions with Cognac Peppercorn

  • Demi Crab Cakes, Bed of Avocado Cream Sauce, Mango Rémoulade Sauce

    Add $10

  • New Zealand Lamb Chops, Wild Thyme Jus

    Add $12

• Side Selections

  Choice of Three

  • Creamy Mascarpone Polenta

  • Wild Rice Pilaf

  • Boursin Macaroni & Cheese

  • Margaritaville Island Rice

  • Couscous Provençal

  • Caramelized Onion Mashed Potatoes

  • Sweet Potato Mash

  • Herb Roasted Fingerling Potatoes

  • Basil Infused Orzo

  • Country Root Vegetables tossed with Red Eye Gravy

  • Honey Glazed Baby Carrot

  • Sautéed Broccolini

  • Roasted Broccoli & Turmeric Marinated Cauliflower

  • Crispy Shallot Sautéed Green Beans, Shaved Almonds

  • Oven Roasted Seasonal Vegetables

• Wedding Cake Flavors

  • Chocolate Buttermilk

  • Golden Butter Vanilla

  • Strawberry

  • Coconut

  • Carrot

  • Lemon

  • Banana Chocolate Chip

  • Tropical Pineapple

    Pineapple, Macadamia Nut & Coconut

• Frosting

  • Cream Cheese

  • Buttercream

• Fillings

  • Cream Cheese

  • Fresh Strawberries

  • Fresh Raspberries

  • Raspberry Jam

  • Lemon Marmalade

  • Coconut Cream

  • Pineapple Cream

  • Banana Cream

  • Vanilla Cream

  • White Chocolate Mousse

  • Dark Chocolate Mousse

  • German Chocolate

  • Coffee Mousse

  • Baileys Coffee Mousse

• Suggested Combinations

  • Coconut Cake with Coconut Cream Filling

  • Lemon Cake Filled with Lemon Marmalade & Cream Cheese Filling

  • Strawberry Cake Filled with Fresh Strawberries & Vanilla Cream

  • Combination Of Golden Butter Cake Layers & Chocolate Cake

  • Classic Chocolate Cake Filled With Chocolate

  • Classic Vanilla Cake

    Their Golden Butter Yellow Vanilla Cake

  • Chocolate Cake Filled with Coffee Mousse

• Plated Dessert Enhancements

  add $18 additional

  • Jimmy's Cheesecake

    NY Style Cheesecake with Guava Coulis

  • Brûlée of Your Crème

    Vanilla Bean Crème Brûlée with Drunken Berries, Homemade Tiramisu Cappuccino with Cocoa Dust

  • Bananas Foster Dome

    Bananas Foster Cake filled with Bananas Foster Cream with a Touch of Rum & Chocolate Center

  • Flan Cheesecake with Caramel

    Half Flan, Half Cheesecake filled with Dulce de Leche, topped with Caramel

  • Margarita Mousse

    Our Signature Dessert – Sea Salt Sponge with a Triple Sec Touch topped with Secret Margarita Mousse & Garnished with Fresh Lime

  • Double Key Lime Creation

    Half Key Lime Pie, Half Key Lime Cheesecake topped with Fresh Whipped Cream & White Chocolate Garnish

  • Chocolate Mousse Duo

    Dark Chocolate & White Chocolate Mousse over Moist Chocolate Cake

• 5-Hour Premium Open Bar Package

  Included in the Wedding Package

  • Includes House Red, White & Sparkling Wine

  • Domestic & Imported Beers

  • Mineral & Sparkling Waters

  • Bottled Juice

  • Assorted Sodas

• Premium Brands

  Extend Your Bar - $15 per hour per guest

  • Ketel One Vodka

  • Bombay Sapphire Gin

  • Mount Gay Rum

  • Margaritaville Dark Rum

  • 1800 Silver Tequila

  • Margaritaville Gold Tequila

  • Jack Daniels Whiskey

  • Chivas Regal Scotch Whiskey

  • Johnnie Walker Black

  • Sparkling Wine Toast

• Luxury Brand Upgrade

  Add $15 per guest. Extend Your Bar - $20 per hour per guest

  • Grey Goose Vodka

  • Hendrick's Gin

  • Ron Zacapa 23 Year Rum

  • Margaritaville Spiced Rum

  • Herradura Reposado Tequila

  • Margaritaville Gold Tequila

  • Makers Mark Bourbon

  • Crown Royal Blended Whiskey

  • Hennessy VSOP

• Wine Service

  • Wine Service

    Charged on consumption per bottle – wine list available

• From the Punch Bowl

  Served per Gallon - One Gallon Minimum; Serves (20) 6 oz Drinks per Gallon

  • Sangria Red or White

    $175.00

  • Mojito or Caipirinha

    Select	$150.00
    Premium	$190.00
    Luxury	$240.00

  • Frozen Margarita Bar

    Charged on Consumption per Drink. Variety of Frozen Margaritas, Plain & Flavored

    Select	$11.00
    Premium	$14.00
    Luxury	$16.00

• Ice Luge

  • Ice Luge

    Price based on design; bottles charged on consumption

• Reception Display Enhancements

  Reception Stations are displayed for a maximum of two hours to ensure health & safety standards; Each Station Requires Chef Attendant at $185, One per 75 guests; Minimum of 20 guests

  • Deluxe Fresh Vegetable Crudité

    Red Pepper Aioli, Herbed Ranch, Seasonal Raw Vegetables (Serves 8)

    $20.00

  • Chef's Choice Artisanal Cheese & Fruit Display

    Six of Chef's favorite Cheeses, Sliced Breads, Crackers, Berries, Honeycomb, Seedless Grapes, Fig Marmalade

    $26.00

  • Antipasti Display

    Prosciutto, Handcrafted Salami, Sopressata, Tomato & Mozzarella, Olives & Marinated Roasted Vegetables, Assorted Breads & Crackers

    $28.00

  • Volcano Nachos Display

    Deconstructed Presentation of Homemade Tortilla Chips topped with Chili, Cheddar Cheese Sauce, Fresh Guacamole, Sour Cream, Jalapeños, Pico de Gallo, Tomatoes & Scallions

    $21.00

  • Hand Crafted Sushi Rolls & Sashimi

    Minimum of 25 guests, 5 pieces per guest Assorted Sushi Rolls of California, Spicy Tuna, Shrimp Tempura, Hamachi, Vegetable, & Smoked Salmon Cream Cheese Rolls. Salmon Sashimi, Tuna Sashimi, Hamachi Sashimi Served with Wasabi, Pickled Ginger & Soy Sauce

    $33.00

  • Gourmet Salad Display

    Chef Attendant Optional at $185 each, 1 per 75 guests Organic Mixed Baby Greens, Hearts of Romaine, & Baby Arugula, Grape Tomatoes, Cucumbers, Beets, French Beans, Watermelon Radishes, Shredded Carrots, Toasted Pumpkin Seeds, Candied Walnuts, Marinated Olives, Sliced Plant City Strawberries, Pickled Red Onions, Focaccia Croutons, Chickpeas, Hard Boiled Chopped Egg, Crispy Smoked Bacon Bits, Feta Cheese, Parmesan Cheese, Bleu Cheese Crumbles, Balsamic Vinaigrette, Caesar & Ranch Dressings, Oil & Vinegar

    $22.00

  • Fresh Chilled Seafood

    Jumbo Gulf Shrimp - Horseradish Cocktail Sauce, New Zealand Marinated Mussels - Pesto, Oysters on the Half Shell - Champagne Mignonette. Snow Crab Legs, Cocktail Sauce Drawn Butter - Market Price Surcharge; King Crab Legs (cracked & sliced) - Drawn Butter – Market Price Surcharge; Florida Stone Crab Claws (Oct 15 to May 15); Spicy Mustard Sauce – Market Price Surcharge

    per piece

    $10.00

  • Mini Cheeseburgers in Paradise Station

    Based on three per person (2 Beef, 1 Chicken), Deconstructed Presentation; Grilled Beef Sliders with American Cheese, Shaved Lettuce & Sliced Tomato, Paradise Island Sauce, on Brioche Rolls; Grilled Chicken Sliders with Chipotle Mayo & Green Tomato Jam. Served with Traditional Condiments

    $23.00

  • Rasta Pasta

    Choose Two: Cheese Tortellini with Peas, Tomato, Parmesan, Alfredo Sauce; Penne Pasta with Chicken, Mushrooms, Spinach, Asiago Cheese, Tomato Basil Sauce; Wild Mushroom Risotto, Asparagus Tips, Parmesan Fresh Gnocchi, Prosciutto, Spinach, Sun Dried Tomato, Shaved Parmesan, Pesto Garlic Cream Sauce Garlic Toast

    $27.00

  • Mahalo!

    Hawaiian Shrimp Scampi Station with Jumbo Shrimp, Cayenne Pepper, Olive Oil, Garlic, Lemon Juice, Butter, Herbs served with Toasted Capelli Pasta, Olive Garlic, & Herb Oil

    $29.00

  • Schoolboy Heart

    Chef Attendant Optional at $185, Served in Martini Glasses. Garlic Whipped Yukon Potatoes & Vanilla Rum, Sweet Potato Mash; Individual Servings with Topping Choices of Popcorn Chicken, Sautéed Baby Shrimp, Beef Stroganoff, Sautéed Mushrooms, Shredded Asiago Cheese, Sour Cream, Fried Onion, Tomato Provençale, Sautéed Leeks, Baby Marshmallows, Crumbled Maple Bacon, Brown Sugar, Vermont Maple Syrup

    $26.00

  • Cowboy In The Jungle Pit Barrel

    For outdoor functions only - Choose Two. Slow Roasted Brisket, Achiote Marinated Chicken, or Espresso & Molasses Rubbed Flank Steak Served with Memphis Style Barbeque Sauce & Jack Daniels Barbeque Sauce, Jalapeno Corn Bread

    Choose Two	$30.00
    Choose All Three	$40.00

  • Trip Around The Sun Paella Station

    Gulf Shrimp, Spanish Mussels, Clams, Chicken, Chorizo, Green Peas & Roasted Peppers Served in a Large Traditional Paella Pan

    $32.00

  • Jimmy's Jambalaya

    A Margaritaville Classic Shrimp, Chicken, Andouille Sausage, Rice, Peppers & Onions Simmered in a Cajun Spicy Broth served with Sautéed Summer Vegetable Medley

    $26.00

  • Mini Cheeseburgers in Paradise Station

    Based on three per person (2 Beef, 1 Chicken), Deconstructed Presentation; Grilled Beef Sliders, Crispy Chicken Sliders with American Cheese, Blue Cheese, Shaved Lettuce & Sliced Tomato, Onion Rings, Bacon, Pickled Onion, Jalapenos- Served with Traditional Condiments and BBQ Sauce, Chipotle Mayo, Paradise Island Sauce on Brioche Rolls

    $23.00

  • Come Monday - Ceviche Station

    Traditional Snapper Ceviche, Tropical Shrimp Ceviche

    $19.00

  • Beach Taco Station

    Chef Attendant Optional at $185 to make Fresh Guacamole. Beach Taco Station with Chipotle Marinated Carne Asada, Braised Pork Carnitas, & Chicken Tinga, Pico de Gallo, Shredded Monterey Jack Cheese, Lime Sour Cream, Roasted Tomato Salsa, Onions, Chopped Cilantro, Shredded Lettuce, Fresh Guacamole Fresh Corn Tortilla and Flour Tortillas

    $30.00

• Carnivorous Habits Enhancements

  Each Station Requires One Chef Attendant per 75 Guests at $150

  • Spiced Rubbed Prime Rib of Beef

    Minimum of 25 guests. Natural Jus, Horseradish Cream, Brioche Rolls

    $24.00

  • Whole Roasted Salmon En Croûte

    Minimum 20 guests. Spinach, Arugula, & Caviar Cream

    $22.00

  • Grilled Espresso Rubbed Tenderloin of Beef

    Minimum 20 guests. Black Truffle Foie Gras Sauce, Baguette Rolls

    $33.00

  • Sage Rubbed Airline Turkey Breast

    Minimum 20 guests. Pan Gravy, Mayo, Mustard, Pumpkin Seed Rolls

    $21.00

  • Herb de Provence Rubbed Leg of Lamb

    Minimum 40 guests. Natural Jus, Brioche Rolls

    $25.00

  • Almond Crusted Florida Grouper

    Minimum 35 guests. Meyer Lemon Beurre Blanc

    $25.00

  • Mojo Marinated Pork Loin

    Minimum 25 guests. Natural Jus, Sliced Cuban Bread

    $22.00

  • Jerk Marinated Florida Snapper

    Minimum 35 guests. Charred Lemon, Mango Tartar Sauce

    $23.00

  • Yuzu Marinated Seared Ahi Tuna

    Minimum 25 guests. Seared Tuna Tataki, Citrus Ponzu, Wasabi Cream, Wakame Salad, Pickled Ginger, Soy Sauce

    $30.00

  • Roasted Steamship Round

    Minimum 60 guests. Natural Jus, Sourdough Rolls

    $20.00

• Dessert Station Enhancements

  • Bananas For Buffett

    Minimum of 20 guests, Chef Attendant at $150. Bananas Foster Station with Sautéed Bananas, Crème De Banana, Cinnamon, Rum, Brown Sugar Served with Tahitian Vanilla Bean Ice Cream

    $20.00

  • Fins Up Station

    Minimum of 20 guests. Choice of Five Mini Desserts. Assortment of Petite Fours, Mini Chocolate Mousse Cups, Cream Puffs, Tiramisu Shots, Tres Leches Cups, Éclairs with Custard, Fruit Tartlets, Cannoli, Pecan Pie Bites, Fruit Tarts, Key Lime Pies, Triple Chocolate Cakes, Lemon Bars, Cheesecake Bites, or Raspberry Vanilla Cakes

    $20.00

  • Coffee The Day After

    Minimum of 50 guests, Barista Attendant at $150. 100% Arabica Beans, Regular & Decaffeinated, Espresso, Cappuccino, Café Con Leche, Latte, Macchiato, Cuban Coffee, Cortaditos, Hot Chocolate or Hot Tea with Amaretto, Caramel, Hazelnut, Irish Cream, Mocha or Vanilla Flavorings Sugars, Sugar Substitutes, French Syrups, Whipped Cream, Acacia Honey & Lemon

    $20.00

  • Who's To Blame

    Minimum of 15 guests. Choice of Three Dessert Shots. Chocolate Mousse, Chocolate Orange Mousse, Dulce De Leche, Flan Caramel, Mango Guava, Nutella Mousse, Raspberry Panna Cotta with White Chocolate, Strawberry Mousse, Tiramisu, or Tres Leches

    $13.00

  • Adjust Your Latitude

    Minimum of 60 guests, Attendant Fee at $150. For Outdoor Events, Wind Guard $75 rental fee. Choice of Dark, Milk, or White Belgian Chocolate. Dipping Items – Select Six Items: Strawberries, Bananas, Rice Krispies Treats, Cream Puffs, Pretzel Rods, Marshmallows, Pineapple, Vanilla Wafers, Pound Cake, Cookies, Biscotti, Graham Crackers, Brownies, Oreos, Dried Apricots, Lady Fingers, or Macaroons

    $24.00

  • Little Miss Magic Crêpes Station

    Chef Attendant at $150. Crêpes sautéed with your choice of Nutella, Strawberries, Whipped Cream, Berry Compote, Caramelized Bananas, Dulce de Leche, or Warm Chocolate, Lemon Curd

    $22.00

  • I Love The Now S'mores Station

    Chef Attendant at $150. S'mores Station with Graham Cracker, Hershey Chocolate, Homemade Marshmallows

    $20.00

• Catering Information

  • Function Space

    Function space is assigned by the hotel according to the guarantee guest attendance. The hotel reserves the right to reassign rooms based on the event's guaranteed attendance. Room rental fees are applicable if attendance & respective revenues are below the hotel's established minimums. Additional fees will apply for events with special set up requirements

  • Food & Beverage

    No food & beverage of any kind will be permitted to be brought into the Resort by the patron or any of the patron's guests or invitees unless approved in advance of the event date. If alcoholic beverages are to be served on the Resort premises (or elsewhere under the Resortʹs alcoholic beverage license) the Resort will require that beverages be dispensed only by the Resort Servers & Bartenders. Any alcohol must be consumed on property & therefore cannot be removed from the Resort. The Resortʹs alcoholic beverage license requires the resort to (1) request proper identification (photo ID) of any person of questionable age & refuse alcoholic beverage service if the person is either underage or proper identification cannot be produced & (2) refuse alcoholic beverage service to any person who, in the Resortʹs judgment, appears intoxicated

  • Guarantees & Pre-Payment

    All catered functions require pre-payment in full. Final attendance is to be specified & communicated to the hotel by 12:00 noon, 3 business days prior to the function date. Such will be considered a binding guarantee & is not subject to reduction. If an attendance guarantee is not forwarded to the hotel by the date it is due, the attendance number stated on the original contract will become the guarantee. All menu changes submitted within 5 business days of the event will be subject to service fees

  • Minimums & Guarantee Change Fees

    Menus are designed with specific minimum guest attendance requirements. A surcharge may apply should attendance fail to meet the minimum designated guidelines as stated. As well, should a guarantee increase by more than 10% within 3 business days of the function, a service charge may apply based on the guarantee

  • Pre-Selected Choice of (Split) Menus

    We are happy to offer a choice of entrée selection for your event. We can offer up to three entrees excluding special dietary requests. Final selections must be provided to your Catering Manager by 12:00 noon, 3 business days prior to the event date. We also request place cards indicating guest choice along with the final counts by table number. All meal selections will be charged at the higher price

  • Parking

    Valet parking is available for all events at a discounted charge of $15 per vehicle. Overnight hotel guests utilizing valet will be charged $35 per day. Rate is subject to change without notice. Self-parking is available as well

  • Service Charge, Taxes, & Fees

    Catering menu selections are subject to our customary Banquet Service Charge. Food, Beverage & service charges are subject to all applicable State of Florida local taxes & fees. In the event that an organization is tax exempt, state law requires a copy of said organizations Federal Tax-exempt certificate to be on file with the hotel prior to the event

  • Signs & Displays

    The hotel reserves the right to approve all signage & placement. Signage must be professionally printed. Signage is not allowed on the guest room floors, in elevators, public areas or building exteriors. All signage must be free standing or placed on an easel. The hotel will assist in placing all pre-approved signage & banners, of which a charge for such services may apply

  • Menu Selection

    In addition to Margaritaville Hollywood Beach Resort menu presentations, customized menus are also available upon request. To ensure the availability of menu items, all selections should be submitted to the Catering Office two weeks prior to your scheduled event. The prices are subject to change without notice

  • Volume Restriction

    Please be advised that the hotel maintains appropriate audio volume levels in all function rooms. Entertainment activity cannot exceed an 80 decibels level at any time during the event

  • Children's & Vendor Meals

    Children's meals are available for a charge of $40 per child (ages 12 & younger) & include fruit cup, chicken fingers, macaroni & cheese, French fries & beverages. Pricing consideration is made for guests under 21 that will receive the adult meal & will not be of the legal age to consume alcohol. Vendor Meals are available for a charge of $40 per vendor & are a Chef's selection of dinner with cold entrée (pre-made sandwich). Service charge & taxes are applicable to all food & beverage

  • Entertainment & Decor

    Functions may be enhanced with décor such as flowers, music, specialty linens, etc. by the Margaritaville Hollywood Beach Resort Preferred Vendors. A diverse range of approved & recommended resources and/or vendors for these services is available. All deliveries must be coordinated through the Catering Office. The hotel will not permit the affixing of any materials to the walls, floors, windows or ceilings throughout the property

  • Wedding Cake

    Wedding cake is included in your wedding package. For certain designs that include upgraded features, an additional charge will apply. The resort has contracted with our Preferred Vendors to provide your wedding cake. No other outside food or beverage is permitted

  • Room Set Up, Outside Vendors. & Damage

    Any outside vendors (florist, entertainment, etc.) hired for your functions are fully responsible for their own set up & tear down on the day of your event. The room will be available two hours prior to the start of your event, & any additional needed time must be requested through your Catering Manager at least 30 days prior to your event. A contact list of vendors will be required to your Catering Manager one month before your wedding. Inform your vendors that your event is located on the first, ninth, or eleventh floor of the hotel so they can plan accordingly for set up & tear down purposes. Elevator dimensions available upon request. Catering clients are responsible for all damages which occur on the premises during the period of time the function's guests, employees, vendors, independent contractors, or other agents are on site. The hotel may require a certificate of insurance from any subcontractor(s) or agent(s) a client engages, providing adequate financial responsibility in the event of loss or damage to hotel property. As such, the hotel shall be named as additional insured on any certificate of insurance

  • Methods & Conditions of Payment

    Margaritaville Beach Resort accepts all major credit cards, certified check, money order, & cash. Personal checks are accepted for all payments except for the final payment. A non-refundable initial deposit of 25% is required for all functions depending on event date along with consecutive non-refundable deposits with the balance payable no later than 30 days prior to the event. Depending on guarantee numbers due 3 business days prior to the event date, a final payment to fully prepay may be necessary. Payment shall be made in full in advance of all functions unless credit has been established to the satisfaction of the hotel, in which event a deposit is required at the time of signing a contract. A credit card is required on file for all events

  • Audio Visual

    For your convenience, our in-house audio-visual department is fully equipped to supply all of your audio-visual needs with state-of-the-art equipment

  • Outdoor Functions

    Outdoor events (excluding ceremonies) carry an outdoor event fee of $10 per guest applicable to your final count. Decisions as to whether or not an outdoor banquet function will be held outdoors or moved indoors will be made at least four (4) hours prior to the start of the event. The Resort will make the decision in the best interest of the Client & the Resort staff. Hollywood Beach is designated for public use, & an additional permit is required for private events on the beach, including wedding ceremonies. All outdoor music must conclude by 10:00pm

  • Shipping & Receiving

    In the event that you are shipping items to the hotel ahead of your event date, packages will be accepted three days prior to your event. All packages & collateral to be addressed as the following: Wedding Party Name; c/o Margaritaville Beach Resort; 1111 North Ocean Drive; Hollywood, FL 33019; Attention: (Your Event Manager's Name)

• Say "J Do" In Paradise!

  • Your Wedding Ceremony Includes

    Ceremony Coordination by one of our Seasoned Wedding Professionals; Event Chairs; Ceremony Rehearsal; Complimentary Infused Water Station; Indoor Back Up Event Space

• Wedding Ceremony Areas

  From the dramatic 10,000 square foot Compass Rose Ballroom to the golden sands of Hollywood Beach, there are on-site wedding ceremony venues to fit all sizes & personalities, as well as pre and post wedding celebrations. Ceremony Fees apply to each area listed below.

  • License To Chill Pool Deck

    This exclusive space on the 11th floor rooftop, with its panoramic views of the expansive golden sand & beautiful blue surf, adds a breathtaking backdrop to your wedding vows. Minimum 75 Guests.

  • Hollywood Beach Area

    Let the beach be your backdrop & the waves your music. For a true beachside casual ceremony, opt for sea breezes & toes in the sand at the edge of the Atlantic Ocean. Beach Permit needed. Max 50 guests.

  • Lighthouse

    An Intimate space at the bottom of our Iconic Lighthouse, this outdoor venue located on the second floor, allows both pool and ocean views.

  • Compass Rose Ballroom

    The elegant Compass Rose Ballroom on the 9th floor is ideally suited for a formal ceremony. The dramatic space is insulated from distractions & perfectly suited for customized décor to create the ceremony you have always envisioned.

  • Hemisphere Dancer

    Infused with the colors & textures of the ocean, Hemisphere Dancer is the ideal space for ceremonies for up to 90 guests.

  • Fins Right or Fins Left

    Perfect for an intimate setting for up to 60 guests, this unique space is complemented by windows overlooking Hollywood Beach, creating a beautiful backdrop for your ceremony.

• Wedding Receptions

  We can accommodate over 500 guests for wedding receptions. There is a required food & beverage minimum, in conjunction with our menu pricing. Please consult your wedding specialist for additional details.

  • Wedding Reception Packages Include

    Selection of 5 Butler Passed Hors d'Oeuvres; Buffet Dinner Menu or Plated Dinner Menu; Fondant or Buttercream Wedding Cakes; 5-Hour Premium Bar Package; Champagne Toast.

  • Your Wedding Reception Includes

    72" or 60" Round Tables, 6' rectangular tables & cocktail tables with votive candles, framed table numbers & upgraded banquet chairs. Ivory Elegant Table Linens & Ivory Napkins. Professional Wedding Planning assistance from your Catering Manager. Customized menu design by our Executive Chef with wine/champagne pairing suggestions. Luxurious Glass Stemware. Rosenthal China & Silverware. Parquet Dance Floor for indoor events only. Stage for entertainment. Hospitality Room for use before the Reception by the Wedding Party with complimentary Champagne, Orange Juice & Assorted Sodas. Complimentary Guestroom for the Couple. Referrals with Preferred Vendors (All outside services require prior approval).